PENNSYLVANIA DUTCH NOODLES RECIPES

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PENNSYLVANIA DUTCH CHICKEN POT PIE – A COALCRACKER IN THE ...



Pennsylvania Dutch Chicken Pot Pie – A Coalcracker in the ... image

Luscious squares of homemade dough simmered in a hearty chicken, ham, or beef stock.

Provided by A Coalcracker in the Kitchen

Categories     Entree

Number Of Ingredients 15

2 Tablespoons butter
2 cups all-purpose flour, sifted
1/2 teaspoon salt
2 eggs, beaten
1/8 cup milk (adjust as necessary, I might use 1/4 or so depending on moisture in flour, size of eggs)
1 teaspoon baking powder
4 cups buttermilk baking mix (Bisquick brand preferred)
2/3 cup milk
1 small, whole chicken (or bone-in pieces of your choice)
Water to cover chicken in pot (may also use low sodium chicken broth)
4 medium white or gold potatoes, peeled and cut in large dice
3 medium carrots, peeled and sliced
2 large ribs celery, diced
1 medium onion, peeled and cut into large dice
Salt and pepper, to taste

Steps:

  • Stock
  • Pot Pie Dough (traditional version)
  • Pot Pie Dough (easy version with baking mix)
  • Finishing

HAMBURGER AND POTATO CASSEROLE RECIPE: HOW TO MAK…



Hamburger and Potato Casserole Recipe: How to Mak… image

This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado.

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 8

2 pounds uncooked extra lean ground beef or ground round (90% lean)
4 pounds potatoes, peeled and sliced 1/4 inch thick
1 large onion, sliced
1/2 teaspoon pepper
1 low-sodium beef bouillon cube
1 cup hot water
1 can (28 ounces) diced tomatoes, undrained
Chopped fresh parsley, optional

Steps:

  • In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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