PENNE PASTA RECIPES - BBC GOOD FOOD
Our top selection of penne pasta recipes with chicken, sausage, fish and vegetarian options. Including family favourites like pasta bakes and bolognese.
Provided by Good Food team
Number Of Ingredients 1
ONE-POT PASTA RECIPE WITH GOAT’S CHEESE AND SPINACH
This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as a super simple midweek meal
Provided by Janine Ratcliffe
Categories Dinner
Total Time 20 minutes
Yield Serves 2
Number Of Ingredients 7
Steps:
- Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.
Nutrition Facts : Calories 734 calories, FatContent 29.3 grams fat, SaturatedFatContent 18.7 grams saturated fat, CarbohydrateContent 74.8 grams carbohydrates, SugarContent 6.4 grams sugar, FiberContent 5.5 grams fiber, ProteinContent 40.1 grams protein, SodiumContent 2.4 milligram of sodium
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CAPONATA PASTA RECIPE - BBC GOOD FOOD
Whip up our easy vegetarian caponata pasta in just 20 minutes. It's simple to make, budget-friendly and packs three of your five-a-day into one delicious meal
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Total Time 20 minutes
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- Meanwhile, boil the kettle. Pour the kettleful of water into a large pan with a little salt and bring back to the boil. Add the pasta and cook until tender with a little bite, then drain, reserving some of the pasta water. Tip the pasta into the sauce, adding a splash of pasta water if it needs loosening. Scatter with the basil leaves and parmesan, if you like, and serve straight from the pan
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PENNE PASTA RECIPES - BBC GOOD FOOD
Our top selection of penne pasta recipes with chicken, sausage, fish and vegetarian options. Including family favourites like pasta bakes and bolognese.
From bbcgoodfood.com
From bbcgoodfood.com
See details
ONE-POT PASTA RECIPE WITH GOAT’S CHEESE AND SPINACH
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Total Time 20 minutes
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Calories 734 calories per serving
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- Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.
See details
CAPONATA PASTA RECIPE - BBC GOOD FOOD
Whip up our easy vegetarian caponata pasta in just 20 minutes. It's simple to make, budget-friendly and packs three of your five-a-day into one delicious meal
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Pasta, Supper
Calories 542 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Pasta, Supper
Calories 542 calories per serving
- Meanwhile, boil the kettle. Pour the kettleful of water into a large pan with a little salt and bring back to the boil. Add the pasta and cook until tender with a little bite, then drain, reserving some of the pasta water. Tip the pasta into the sauce, adding a splash of pasta water if it needs loosening. Scatter with the basil leaves and parmesan, if you like, and serve straight from the pan
See details
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Total Time 0 minutes
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- Quickly mix the beaten eggs into the hot saucepan with the pasta, stirring vigorously to coat all the strands, then add the mushroom and shallot mix along with the grated Grana Padano. Season with lots of black pepper, then serve.
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PENNE WITH SAUSAGE AND BROCCOLI RABE RECIPE | ALLRECIPES
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta …
From allrecipes.com
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PENNE WITH SAUSAGE AND BROCCOLI RABE RECIPE | ALLRECIPES
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta …
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