PENNE PASTA RECIPE VEG RECIPES

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PENNE PASTA RECIPES - BBC GOOD FOOD



Penne pasta recipes - BBC Good Food image

Our top selection of penne pasta recipes with chicken, sausage, fish and vegetarian options. Including family favourites like pasta bakes and bolognese.

Provided by Good Food team

Number Of Ingredients 1

ONE-POT PASTA RECIPE WITH GOAT’S CHEESE AND SPINACH



One-Pot Pasta Recipe With Goat’s Cheese And Spinach image

This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as a super simple midweek meal

Provided by Janine Ratcliffe

Categories     Dinner

Total Time 20 minutes

Yield Serves 2

Number Of Ingredients 7

200g elicoidali or penne
4 spring onions, chopped
1 clove garlic, crushed
150g soft goat's cheese
50g parmesan or vegetarian alternative, finely grated, plus extra to serve
700ml vegetable stock
100g spinach, chopped

Steps:

  • Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.

Nutrition Facts : Calories 734 calories, FatContent 29.3 grams fat, SaturatedFatContent 18.7 grams saturated fat, CarbohydrateContent 74.8 grams carbohydrates, SugarContent 6.4 grams sugar, FiberContent 5.5 grams fiber, ProteinContent 40.1 grams protein, SodiumContent 2.4 milligram of sodium

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  • Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.
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