RACHAEL RAY DOG FOOD DISH RECIPES

Name: Butternut Squash Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings (Boo counted for 2)
Cuisine: american
Ingredients: 1 pound macaroni with lines, such as tubatini or mini penne rigate; Salt; 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 2 tablespoons butter; 1/2 medium onion; 2 tablespoons chopped fresh thyme leaves, plus a few sprigs for garnish; 3 tablespoons all-purpose flour; 2 cups chicken stock; 1 (10 ounce) box frozen cooked butter nut squash, defrosted; 1 cup cream or half-and-half; 2 cups (8 ounces) sharp Cheddar, grated; 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls; 1/4 teaspoon ground nutmeg, eyeball it; Black pepper

BUTTERNUT SQUASH MAC AND CHEESE RECIPE | RACHAEL RAY ...

Butternut Squash Mac and Cheese Recipe | Rachael Ray ... image

I know it sounds odd, but my girl LOVED butternut squash! This dog might even go for it before a steak, especially if there were also pasta and cheese involved in the deal!

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5 servings (Boo counted for 2)

Number Of Ingredients 14

Ingredients

1 pound macaroni with lines, such as tubatini or mini penne rigate
Salt
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter
1/2 medium onion
2 tablespoons chopped fresh thyme leaves, plus a few sprigs for garnish
3 tablespoons all-purpose flour
2 cups chicken stock
1 (10 ounce) box frozen cooked butter nut squash, defrosted
1 cup cream or half-and-half
2 cups (8 ounces) sharp Cheddar, grated
1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
1/4 teaspoon ground nutmeg, eyeball it
Black pepper

Steps:

Heat a pot of water to boil for the pasta. Salt the water then add the pasta and cook to al dente or, with a bite to it.
While pasta cooks, heat a medium heavy bottomed pot over medium heat. Add the extra-virgin olive oil and butter. When the butter melts into the oil, add the thyme and grate the onion directly into the pot with a hand held grater or Microplane. Cook the grated onion in butter and oil 1 to 2 minutes, then add flour and cook together 1 to 2 more minutes. Whisk in stock, then combine with butternut squash until warmed through and smooth. Stir in cream or half-and-half and bring sauce to a bubble. Stir in cheeses in a figure 8 motion and season the completed sauce with salt, nutmeg and pepper. Taste to adjust seasonings.
Drain cooked pasta well and combine with sauce. Serve alongside chicken sammies and top with thyme leaves picked from remaining sprigs (Boo would also have a little extra sprinkle of that cheese, please!)

RACHAEL'S FISH FRANCESE | RECIPE - RACHAEL RAY SHOW

Rachael's Fish Francese | Recipe - Rachael Ray Show image

Rach's lightly battered fish fillets get topped with a creamy white wine sauce.

Provided by Rachael Ray

Number Of Ingredients 13

Ingredients

1 cup flour
1 teaspoon garlic powder
Salt and pepper
4 large eggs
1 lemon
zested and sliced
½ cup grated parmigiano-reggiano cheese
3 tablespoons extra-virgin olive oil (EVOO)
4 (6 to 8 ounce) sole or tilapia fillets
6 tablespoon butter
¼ cup white wine
Wondra flour
to thicken

Steps:

In a shallow dish, add the flour and garlic powder; season with salt and pepper
In another shallow dish, season the eggs with salt, pepper, lemon zest, and parmigiano-reggiano, and beat until blended
In a large nonstick skillet, heat the oil, three turns of the pan, over medium to medium-high
Dredge the fish in the flour, then coat in the egg
Working in batches, cook the fish until deep golden, 2 to 3 minutes per side
In a separate pot, melt down butter, add white wine and lemon slices, and thicken with Wondra
Parmesan-Crusted Sole

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BUTTERNUT SQUASH MAC AND CHEESE RECIPE | RACHAEL RAY ...

I know it sounds odd, but my girl LOVED butternut squash! This dog might even go for it before a steak, especially if there were also pasta and cheese involved in the deal!
From foodnetwork.com
Reviews 4.2
Total Time 20 minutes
Category side-dish
Cuisine american

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