OVEN BAKED HAM AND CHEESE SLIDERS RECIPE RECIPES

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THE BEST HAM AND CHEESE SLIDERS | LIFE MADE SWEETER



The Best Ham and Cheese Sliders | Life Made Sweeter image

These homemade Ham and Cheese Sliders feature oven-roasted ham, two types of cheese and a buttery garlic sauce over gluten-free, Hawaiian-style rolls. This easy appetizer is a guaranteed crowd favorite!

Provided by Kelly

Categories     Appetizer

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 12

Number Of Ingredients 7

2-3 Tablespoons butter (, melted - to keep this dairy-free, use vegan butter. We like Miyokos.)
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 12 count package Hawaiian or Soft Dinner Rolls (or Keto rolls)
12 slices baked ham
9 slices cheddar cheese
9 slices Swiss cheese

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, Mix together the butter with garlic powder and Italian seasoning and brush over tops of rolls.
  • Split your slider buns in half, place one half in the bottom of a 11x7" or 9x13" baking dish.
  • Brush a little bit of melted butter topping on the rolls. Top with slices of cheddar cheese on the bottom layer, layer with ham slices then top with Swiss cheese. Place the other half of the rolls on top and brush top of rolls with remaining butter mixture. Cover with tinfoil and bake in preheated oven for about 12-15 minutes or until cheese is melted.
  • Slice into individual sliders and serve immediately with a sprinkle of grated Parmesan, if desired. Sliders are best warm and fresh.

Nutrition Facts : ServingSize 1 slider, Calories 195 kcal, CarbohydrateContent 3 g, ProteinContent 13 g, FatContent 15 g, SaturatedFatContent 8 g, CholesterolContent 47 mg, SodiumContent 472 mg, FiberContent 1 g, SugarContent 1 g, TransFatContent 1 g

HAM AND CHEESE SLIDERS RECIPE - HOW TO MAKE HAM AND CHEE…



Ham and Cheese Sliders Recipe - How to Make Ham and Chee… image

These easy Ham & Cheese Sliders make a perfect party appetizer, and the homemade poppyseed dressing makes them EXTRA special.

Provided by Lena Abraham

Categories     nut-free    Fourth of July    appetizers    lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 dozen

Number Of Ingredients 8

1/4 c.

yellow mustard

1 tbsp.

honey

4 tbsp.

melted butter

1 tbsp.

poppy seeds

1/4 c.

mayonnaise

12

slider buns

12

slices deli ham

12

slices Swiss cheese

Steps:

  • Heat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, combine mustard and honey and whisk to combine. Make poppy dressing: In a medium bowl, combine butter, poppy seeds, and 1 tablespoon of honey-mustard mixture. Whisk to combine. Split slider buns in half horizontally and place bottom half on baking sheet. Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. Spread top buns with honey-mustard mixture, then place on top of cheese layer. Pour poppyseed dressing on tops of buns (using a pastry brush to spread if necessary) until all buns are coated. Place in oven and bake until cheese is melty and buns are golden, 10 to 12 minutes. Slice and serve.

Nutrition Facts : Calories 312 calories

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