PEKING RIBS HONG KONG STYLE RECIPES
PEKING PORK SPARE RIBS RECIPE - FOOD.COM
Make and share this Peking Pork Spare Ribs recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
- Place ribs in a single layer in the marinade and turn to coat.
- Cover and place in fridge for 3 - 5 hours.
- Spray a cold BBQ plate or grill with oil.
- Preheat on medium high heat.
- BBQ ribs for 5 minutes each side, till golden and cooked through.
- Remove from heat, cover with foil and rest for 5 minutes.
- Serve with rice.
Nutrition Facts : Calories 91.8, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0.6, SodiumContent 1350.3, CarbohydrateContent 19.5, FiberContent 0.8, SugarContent 14.8, ProteinContent 2.7
PEKING RIBS (JIN DU RIBS) | CHINA SICHUAN FOOD
Chinese Peking Ribs
Provided by Elaine
Categories Main Course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3
Number Of Ingredients 13
Steps:
- Firstly clean the ribs and then soak in clean water for 15 minutes.
- Add ribs in water with green onion and slices of ginger. Bring the pot of water to a boiling and then continue cooking 1 to 2 minutes to remove the impurities and odd taste. Pick ribs up and then drain because we are going to sauté them later.
- Add around 1 tablespoon of oil in wok or pan and fry the ribs with middle fire until the surface becomes slightly browned. This step can improve the aroma. Then add ketchup, salt, light soy sauce, vinegar, sugar and enough water to cover the ribs. The simmer for 25 minutes over slow fire. Stay covered.
- During the process, mix cornstarch with water. Add starch water to help thickening the sauce. Sprinkle some toasted white sesame seeds before serving.
Nutrition Facts : Calories 544 kcal, CarbohydrateContent 11 g, ProteinContent 26 g, FatContent 43 g, SaturatedFatContent 13 g, CholesterolContent 131 mg, SodiumContent 588 mg, FiberContent 1 g, SugarContent 9 g, TransFatContent 1 g, UnsaturatedFatContent 25 g, ServingSize 1 serving
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