PEELED CHERRY TOMATOES RECIPES
HOW TO PEEL CHERRY TOMATOES IN 20 SECONDS - B+C GUIDES
To peel cherry tomatoes??? I can't bother. Too long. I just tell them: don't do it. Because it is rocket science. Lol . Well all in all 3 mins: getting tomatoes from fridge and putting back pealed.
Provided by Sonia Fares/????? ???? /???? ?????
Number Of Ingredients 3
Steps:
"NAKED" CHERRY TOMATO SALAD | ALLRECIPES
I wanted to try this technique after having similar skinless cherry tomatoes at a Japanese restaurant. Cherry tomato skins can sometimes be tough, and you really don't notice that until it's not there anymore. Choose the most perfect tomatoes you can find for this recipe.
Provided by Chef John
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 1 minutes
Yield 6 "Amuse Bouche" sized portions
Number Of Ingredients 7
Steps:
- Cut small, shallow X on the bottom of each tomato. Remove any stems. Place some ice cubes in a bowl of water.
- Bring a pot of water to a boil over medium-high heat. Add tomatoes and stir them gently until skin begins to peel back from Xs, about 10 to 20 seconds. Immediately transfer tomatoes to ice water with a slotted spoon.
- Gently peel off skins and place "naked" tomatoes in a bowl.
- Place mint leaves in a small bowl. Add vinegar, olive oil, cayenne pepper, salt and pepper. Mix until well blended, bruising the mint leaves to release the flavor. Drizzle over tomatoes. Cover and refrigerate until thoroughly chilled, 30 to 60 minutes. About halfway through chilling, gently stir to coat tomatoes in dressing.
- Drizzle with a few drops of sherry vinegar and olive oil, if desired. Serve drizzled with dressing and a sprinkle of sea salt.
Nutrition Facts : Calories 54.7 calories, CarbohydrateContent 3.2 g, FatContent 4.7 g, FiberContent 0.8 g, ProteinContent 0.6 g, SaturatedFatContent 0.7 g, SodiumContent 73 mg
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I wanted to try this technique after having similar skinless cherry tomatoes at a Japanese restaurant. Cherry tomato skins can sometimes be tough, and you really don't notice that until it's not there anymore. Choose the most perfect tomatoes you can find for this recipe.
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