BACON CHEDDAR BROCCOLI SOUP RECIPES

Name: Cheddar Cheese and Broccoli Soup
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 cans (10 3/4 oz each) condensed Cheddar cheese soup; 2 cups water; 6 cups frozen broccoli florets; 2 cups milk; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 2 cups shredded Cheddar cheese (8 oz)

CHEDDAR CHEESE AND BROCCOLI SOUP RECIPE - BETTYCROCKER.C…

Cheddar Cheese and Broccoli Soup Recipe - BettyCrocker.c… image

Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 cans (10 3/4 oz each) condensed Cheddar cheese soup
2 cups water
6 cups frozen broccoli florets
2 cups milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded Cheddar cheese (8 oz)

Steps:

In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.

Nutrition Facts : Calories 370 , CarbohydrateContent 20 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1300 mg, SugarContent 8 g, TransFatContent 1 1/2 g

SANDY'S HOMEMADE BROCCOLI AND CHEDDAR SOUP - ALLRECIPES

Sandy's Homemade Broccoli and Cheddar Soup - Allrecipes image

I found many recipes for broccoli Cheddar soup. I changed many of the ingredients in those recipes. This is the recipe I came up with. It's the best one yet. You don't need all the extra ingredients to make it. Just basic ingredients. and it's delicious. I think it tastes just like Panera®.

Provided by Sandy Lafleur

Categories Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons butter
¼ small onion, chopped
2 tablespoons all-purpose flour
1 cup half-and-half
1 ½ cups chicken broth
salt and ground black pepper to taste
2 cups chopped broccoli
1 carrot, chopped
1 celery stalk, chopped
1 ¼ cups shredded mild Cheddar cheese

Steps:

Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. Slowly add half-and-half to onion mixture, stirring until mixture is smooth. Add chicken broth; season with salt and ground black pepper.
Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. Add broccoli, carrot, and celery. Simmer until vegetables are tender yet crisp, about 20 minutes.
Reduce heat to low. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes.

Nutrition Facts : Calories 344.7 calories, CarbohydrateContent 11.9 g, CholesterolContent 84.6 mg, FatContent 27.8 g, FiberContent 2 g, ProteinContent 13.1 g, SaturatedFatContent 17.3 g, SodiumContent 822.7 mg, SugarContent 2.7 g

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