FRENCH LOAVES RECIPE: HOW TO MAKE IT
My kids love to help me make this delicious bread recipe. It's quite easy, and they enjoy the fact that they can be eating fresh bread in less than two hours! —Denise Boutin, Grand Isle, Vermont
Provided by Taste of Home
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 loaves (12 slices each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Add salt, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 12-in.-long loaves., Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 450°. Sprinkle loaves with cornmeal. With a sharp knife, make four shallow slashes across the top of each loaf. Bake 15-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 97 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein.
FABULOUS HOMEMADE BREAD RECIPE | ALLRECIPES
Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that's my time saver.
Provided by J Drury
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 6 loaves
Number Of Ingredients 11
Steps:
- In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 cup bread flour, and yeast. Let grow for about 5 minutes. It will bubble almost immediately.
- Measure oats, 4 1/2 cups warm water, whole wheat flour, salt, 2/3 cup sugar, and 2/3 cup oil into the mixing bowl. Mix on low speed with a dough hook for 1 to 2 minutes. Increase speed slightly, and begin adding bread flour 1/2 to 1 cup at a time until dough pulls away from sides of bowl. Humidity determines how much flour you need before the bread pulls away from the edge of the bowl. It is normal for the dough to be sticky.
- Place dough in an oiled bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm spot for 1 hour, or until doubled in size.
- Divide dough into 6 pieces. Shape loaves, and place in greased 8 x 4 inch pans. Let rise until dough is 1 inch above rim of pans, usually 1 hour.
- Bake at 350 degrees F ( 175 degrees C) for 35 minutes, or until tops are browned. Let cool in pans for 10 minutes, and then turn out onto wire racks to cool completely.
Nutrition Facts : Calories 44.5 calories, CarbohydrateContent 5.5 g, FatContent 2.3 g, FiberContent 0.7 g, ProteinContent 0.9 g, SaturatedFatContent 0.3 g, SodiumContent 146.2 mg, SugarContent 1.5 g
More about "half loaves of bread recipes"
CRUSTY ITALIAN BREAD RECIPE | JUST A PINCH RECIPES
Don't be intimidated by this homemade bread recipe. It's fairly easy to make, and Gena included some tips and tricks. This classic bread is crusty and crisp outside, while the inside is fluffy and soft. Serve with fancy dipping oil, and it's just like what you'd enjoy at a restaurant. Or, enjoy this with soup on a cold day, add to a cheese board, or as a side smeared with butter.
From justapinch.com
Reviews 5
Category Other Breads
Cuisine American
From justapinch.com
Reviews 5
Category Other Breads
Cuisine American
- Serve immediately with butter, or with olive oil and balsamic vinegar for dipping.
See details
ITALIAN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family laughs at me when I tell them that this poor dough never has a change for an hour, but it makes up for all that punching down with its texture and good taste. My mother-in-law taught me how to make this bread...now the recipe's been passed down to my daughter and two granddaughters.
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 135 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 135 calories per serving
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place seam side down on greased baking sheets., With a sharp knife, make four shallow diagonal slashes across the top of each loaf. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 37-42 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
See details
50 BEST BREAD RECIPES - THE SPRUCE EATS
2020-09-17 · This easy-to-make white bread is tailor-made for beginners and yields two long freeform loaves. Only 20 minutes are needed to make the dough, which rests for an hour, before being kneaded , shaped, and oven-baked.
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE RYE BREAD RECIPE - SIMPLY RECIPES
2021-02-05 · Shape each half into loaf. Place dough loafs into either oiled 8x4-inch bread loaf pans, or onto a flat baking sheet or peel that has been sprinkled with corn meal, depending if you want to cook the loaves in pans or directly on a baking stone. Cover with plastic or a damp cloth.
From simplyrecipes.com
From simplyrecipes.com
See details
BASIC WHITE BREAD RECIPE FOR TWO LOAVES - THE SPRUCE EATS
2019-06-19 · An easy bread recipe that's perfect for beginners, this basic white bread recipe will make two delicious loaves. Once you discover just how easy it is to make fresh, homebaked bread, it will quickly become a staple at your dinner table and it makes a great sandwich bread.
From thespruceeats.com
From thespruceeats.com
See details
5 EASY ZOJIRUSHI BREAD MAKER RECIPES (BEGINNER FRIENDLY)
The Zojirushi can help you prepare the dough only, bake cakes or bake full loaves of bread as well as make jams. Its various cycles ensure proper kneading, rising and baking of the bread. To know about our favorite Zojirushi Bread Maker Recipes, read our article below:
From kitchenmakerhq.com
From kitchenmakerhq.com
See details
THE BEST HOMEMADE WHITE BREAD - ROCK RECIPES
2020-03-24 · Nan’s Homemade White Bread loaves were huge! The loaves seemed much larger in those days and not just because I was much smaller! I’ve seen some pretty big bread pans used in my time. I remember it was necessary to trim the side off a slice of Nan Morgan’s bread just to get it in her drop down side toaster. That’s the old fashioned kind that only toasted on one side and you had to turn ...
From rockrecipes.com
From rockrecipes.com
See details
7 BEST BREAD MACHINE FOR 2021, ACCORDING TO REVIEWS ...
2021-03-03 · The West Bend Hi-Rise Bread Maker's 3-pound loaf capability is the biggest we've seen, and the machine features two kneading blades to ensure big batches are thoroughly mixed. Choose from several preset options customized for a range of bread recipes, or opt for the machine's custom setting for even more control. The West Bend machine has a ...
From allrecipes.com
From allrecipes.com
See details
HEALTHIEST BREAD: THE BEST AND WORST LOAVES FOR YOUR ...
2021-03-12 · Finding the healthiest bread for your diet, whether that means bread with low calories or high fibre, isn’t always easy. When shopping in the supermarket, most of us pick out the same bread each time as we might think that all wholemeal bread and all white loaves are essentially the same as each other. But if you’re looking to change up your diet and eat a lot of carbohydrates, then ...
From goodto.com
From goodto.com
See details
BREAD RECIPES | BETTER HOMES & GARDENS
Few scents warm the soul more than that of baking bread. We've gathered quick breads, yeast breads, braided breads, no-knead breads, muffins, doughnuts, and more in this collection of fresh-from-the-oven recipes and helpful bread-baking tips. There's a bread recipe here to fit anyone's needs, from novice baker to pastry chef, and accommodating time-crunched schedules as well as all-day bake-a ...
From bhg.com
From bhg.com
See details
BREAD - WIKIPEDIA
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
RUSTIC SOURDOUGH BREAD | KING ARTHUR BAKING
Spray the loaves with lukewarm water and dust generously with flour. Make two fairly deep diagonal slashes in each; a serrated bread knife wielded firmly or a lame, works well here. Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. Remove it from the oven, and cool on a rack.
From kingarthurbaking.com
From kingarthurbaking.com
See details
JIM LAHEY'S NO-KNEAD BREAD RECIPE | LEITE'S CULINARIA
2021-01-21 · A half hour before the dough is done with its second rise, preheat the oven to 450°F (232°C). Adjust the oven rack to the lower third position and place a 6- to 8-quart heavy pot and its lid (whether cast iron or enamel, Pyrex or ceramic) in the oven as it heats. When the dough is done with its second rise, carefully remove the pot from the oven and uncover it. Also, uncover the dough. Lift ...
From leitesculinaria.com
From leitesculinaria.com
See details
HOMEMADE CRUSTY ITALIAN BREAD RECIPE - RECIPES FROM ITALY
2020-07-29 · If you want, with the same method, you can also make just 2 large loaves of bread or smaller ones (left ph.). Now the loaves of bread must rise. Therefore, as before, place the bread to rise in the oven (off and closed) for about 1 hour / 1 hour and a half, until they double in volume. The dough will not rise only in height but also in width, so at the end of the rising, you will see that the ...
From recipesfromitaly.com
From recipesfromitaly.com
See details
EASY ITALIAN BREAD RECIPE {2 LOAVES!} - 365 DAYS OF BAKING ...
I have only been baking bread for 4 months but I have picked up 2 tricks that really help… at first m loaves were coming out very dense and did not rise as much as I wanted… so my two solutions were to order a 12 inch silicone bread pan from Amazon and I add one tablespoon of vital wheat gluten for every two cups of flour… I allow it to rise about 2 inches above the top of the pan and ...
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
See details
OVERNIGHT CINNAMON ROLL BREAD WITH CHAI FROSTING. - HALF ...
2019-12-13 · Overnight Cinnamon Roll Bread with Chai Frosting. Homemade cinnamon rolls are always impressive, but switching things up and turning your rolls into a beautiful bread keeps things simple and easy, yet every bite is still just as delicious. And the chai frosting…it’s as good as it sounds, not too sweet and spiced just right.
From halfbakedharvest.com
From halfbakedharvest.com
See details
OUR FAVORITE SANDWICH BREAD | KING ARTHUR BAKING
Recipes; Bread; Sandwich bread; Our Favorite Sandwich Bread. 110 Reviews 4.4 out of 5 stars. Share. Share on Facebook; Share by Email ; Share on Pinterest; Share on Twitter; For sandwiches, toast, and French toast, you just can't beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily slice-able texture. Prep. 35 mins. Bake. 30 to 35 mins. Total. 3 ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
BASIC DOUGH RECIPE – BREAD BECKERS
Add lecithin, gluten, half of flour, and ground flax seed. Mix thoroughly. Add yeast and enough flour to make a soft dough. Knead until smooth and elastic (about 5-6 minutes). Let rise until double. Shape as desired and let rise again until double. For 2 – 1 lb. loaves bake at 350F for 25-30 minutes. For a double recipe, knead 8 minutes. For a triple or quadruple recipe, knead 12 minutes. TO ...
From breadbeckers.com
From breadbeckers.com
See details