MOLE CHEESE ENCHILADAS RECIPES

Name: Cheese Enchiladas with Mole Sauce Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup mole paste or 4 cups of prepared mole; 4 cups chicken broth or water; 1 lb. of queso fresco or panela cheese (mild fresh Mexican cheeses); 1/2 cup Mexican cream ("crema"); 1 red or white onion; 12 corn tortillas; 1 cup cooking oil

PANELA CHEESE ENCHILADAS WITH MOLE SAUCE

Panela Cheese Enchiladas with Mole Sauce image

Panela cheese filled enchiladas topped with mole, a smooth sauce made from dried chiles, Mexican cream, and sliced red onion. Mole comes in many varieties. We used mole poblano for this dish. You substitute the mole of your choice.

Provided by Douglas Cullen

Categories Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 cup mole paste or 4 cups of prepared mole
4 cups chicken broth or water
1 lb. of queso fresco or panela cheese (mild fresh Mexican cheeses)
1/2 cup Mexican cream ("crema")
1 red or white onion
12 corn tortillas
1 cup cooking oil

Steps:

Preparing the Mole
Preparing the Tortillas

Nutrition Facts : ServingSize 4 enchiladas, Calories 985 kcal, CarbohydrateContent 70 g, ProteinContent 37 g, FatContent 58 g, SodiumContent 1483 mg, SugarContent 18 g

ENCHILADAS DE MOLE | BETTER HOMES & GARDENS

Enchiladas de Mole | Better Homes & Gardens image

Since it serves 12 and cooks in two casserole dishes, this easy enchiladas recipe is perfect for family get-togethers or make-ahead meals. Mole sauce mixed into the filling really makes the spicy Mexican flavors sing in these cheese enchiladas.

Provided by Better Homes & Gardens

Prep Time 45 minutes

Number Of Ingredients 17

Ingredients

Nonstick cooking spray
12 6- to 7-inch flour tortillas
½ cup chopped onion (1 medium)
2 cloves garlic, minced
1 medium fresh jalapeño or serrano chile pepper, seeded and finely chopped
1 tablespoon olive oil or vegetable oil
? cup sour cream
¼ cup purchased mole sauce
2 tablespoons water
2 ounces black beans or pinto beans, rinsed and drained
2 cups shredded asadero cheese, Monterey Jack cheese, or sharp cheddar cheese (8 ounces)
1 cup sour cream
2 tablespoons all-purpose flour
1 teaspoon ground cumin
¼ teaspoon salt
¾ cup milk
1 recipe Mango Salsa or 1-1/2 cups purchased salsa

Steps:

Nutrition Facts : Calories 299 calories, CarbohydrateContent 30 g, CholesterolContent 29 mg, FatContent 14 g, FiberContent 4 g, ProteinContent 14 g, SaturatedFatContent 5 g, SodiumContent 458 mg

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