PECAN COOKIES RECIPES

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BEST BUTTER PECAN COOKIES - HOW TO MAKE BUTTER ... - DELISH



Best Butter Pecan Cookies - How to Make Butter ... - Delish image

Looking for the best pecan cookies? These Butter Pecan cookies from Delish.com are the best.

Provided by Lindsay Funston

Categories     vegetarian    baking    dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 30

Number Of Ingredients 14

1 c.

butter, softened

1 c.

packed brown sugar

1/2 c.

granulated sugar

2 tsp.

pure vanilla extract

2

large eggs

2 c.

all-purpose flour

1/2 tsp.

baking soda

1/4 tsp.

kosher salt

1 c.

chopped pecans

1 c.

(2 sticks) butter, softened

3 c.

powdered sugar

3 tbsp.

maple syrup

1/3 c.

heavy cream

1 c.

pecans, for decorating

Steps:

  • Preheat oven to 350º and line 2 baking sheets with parchment paper. In a large bowl using a hand mixer, beat butter and sugars until smooth. Add vanilla and eggs and beat until combined, then add flour, baking soda, and salt and mix until just combined. Fold in chopped pecans and chill dough for 20 to 30 minutes. Using a medium cookie scoop, scoop balls of dough onto prepared baking sheets and bake until golden, 10 to 12 minutes. Let cool completely. Make frosting: In a large bowl using a hand mixer, beat butter until smooth and fluffy, 2 minutes. Add powdered sugar and beat until combined, then add maple syrup and heavy cream and beat until creamy.  Frost cookies and decorate with more pecans.

BEST BUTTER PECAN COOKIES - HOW TO MAKE BUTTER ... - DELISH



Best Butter Pecan Cookies - How to Make Butter ... - Delish image

Looking for the best pecan cookies? These Butter Pecan cookies from Delish.com are the best.

Provided by Lindsay Funston

Categories     vegetarian    baking    dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 30

Number Of Ingredients 14

1 c.

butter, softened

1 c.

packed brown sugar

1/2 c.

granulated sugar

2 tsp.

pure vanilla extract

2

large eggs

2 c.

all-purpose flour

1/2 tsp.

baking soda

1/4 tsp.

kosher salt

1 c.

chopped pecans

1 c.

(2 sticks) butter, softened

3 c.

powdered sugar

3 tbsp.

maple syrup

1/3 c.

heavy cream

1 c.

pecans, for decorating

Steps:

  • Preheat oven to 350º and line 2 baking sheets with parchment paper. In a large bowl using a hand mixer, beat butter and sugars until smooth. Add vanilla and eggs and beat until combined, then add flour, baking soda, and salt and mix until just combined. Fold in chopped pecans and chill dough for 20 to 30 minutes. Using a medium cookie scoop, scoop balls of dough onto prepared baking sheets and bake until golden, 10 to 12 minutes. Let cool completely. Make frosting: In a large bowl using a hand mixer, beat butter until smooth and fluffy, 2 minutes. Add powdered sugar and beat until combined, then add maple syrup and heavy cream and beat until creamy.  Frost cookies and decorate with more pecans.

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