PECAN CHICKEN RECIPES
PECAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
A pecan coating adds a pleasant crunch to plain chicken. My family likes dipping the crispy chicken pieces in the easy-to-make sauce.—Bonnie Jean Lintick, Kathryn, Alberta
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.
Nutrition Facts : Calories 207 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 767mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
PECAN CRUSTED CHICKEN RECIPE - FOOD.COM
This chicken is nice and crunchy with just a tiny little bite from the cayenne. Enjoy it alone, topped with honey-mustard dressing or atop a salad (See Recipe #145067). Cooking time includes the 20-30 minutes chicken dries between breading and cooking. This recipe is from Cuisine at Home magazine.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare chicken breasts into cutlets, cutting into thirds and gently pounding to an even thickness of 1/2 inch (easier and cleaner if done between two layers of plastic wrap).
- Blend egg whites, cornstarch, and lemon juice with a fork in a wide, shallow dish; set aside.
- Combine bread crumbs, parsley, salt, pepper, zest, pecans, and seasonings in another wide shallow dish.
- Crust chicken breasts by dipping both sides of prepared chicken into egg white mixture. Then applying crumbs to both sides, patting them on as much as possible. Transfer to a cookie rack to air-dry on both sides for 20-30 minutes. (This will set crust so it will stay on chicken and crisp up nicely).
- Sauté chicken in oil in a large, nonstick, ovenproof skillet over medium-high heat for about 3 minutes, or until golden brown and crisp on bottom. Turn carefully with a spatula and transfer the skillet to the oven to finish cooking. This should take about 8 more minutes. Don't overcook, you don't want it to dry out.
Nutrition Facts : Calories 425.5, FatContent 27.2, SaturatedFatContent 3.2, CholesterolContent 34.2, SodiumContent 701.4, CarbohydrateContent 27.6, FiberContent 4.8, SugarContent 2.8, ProteinContent 21.4
More about "pecan chicken recipes"
PECAN CRUSTED CHICKEN RECIPE - FOOD.COM
This chicken is nice and crunchy with just a tiny little bite from the cayenne. Enjoy it alone, topped with honey-mustard dressing or atop a salad (See Recipe #145067). Cooking time includes the 20-30 minutes chicken dries between breading and cooking. This recipe is from Cuisine at Home magazine.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 425.5 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 425.5 per serving
- Sauté chicken in oil in a large, nonstick, ovenproof skillet over medium-high heat for about 3 minutes, or until golden brown and crisp on bottom. Turn carefully with a spatula and transfer the skillet to the oven to finish cooking. This should take about 8 more minutes. Don't overcook, you don't want it to dry out.
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PECAN-CRUSTED CHICKEN RECIPE: HOW TO MAKE IT
With its crispy pecan coating and creamy mustard sauce, this easy-to-prepare chicken can sure perk up a meal. Cayenne pepper puts a little zip into each bite, but I think my husband likes this dish just for the sauce.
-Marjorie MacDonald
Huntsville, Ontario
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 464 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 464 calories per serving
- In a shallow bowl, combine the first seven ingredients. In another shallow bowl, beat the egg. Dip chicken in egg, then roll in pecan mixture. , In a large skillet, cook chicken in a oil for 15-20 minutes or until a thermometer reads 170°. In a small bowl, whisk the sauce ingredients. Serve with chicken.
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PECAN CRUSTED CHICKEN RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 45 minutes
Category main-dish
Reviews 4
Total Time 45 minutes
Category main-dish
- Spray the chicken generously with cooking spray and bake until golden brown all over and just cooked through, 15 to 20 minutes. Transfer to a platter and sprinkle with the parsley. Serve with the spicy, tangy ketchup on the side.
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BEST BUTTER PECAN CHICKEN RECIPE - HOW TO MAKE BUTTER ...
Pecan and chicken are an underrated pair: a quick dredge, then coated in crushed pecans, and baked for 15 minutes, this Butter Pecan Chicken is perfect for dinner or a satisfying, snackable appetizer.
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Total Time 40 minutes
Category weeknight meals, appetizers, baking, dinner, main dish, meat, poultry
Cuisine American
From delish.com
Reviews 5
Total Time 40 minutes
Category weeknight meals, appetizers, baking, dinner, main dish, meat, poultry
Cuisine American
- Preheat oven to 425°. Generously grease a large baking sheet with cooking spray. Place chopped pecans in a shallow bowl. In another shallow bowl, whisk together 1 tablespoon melted butter, eggs, sugar, lemon zest, and cayenne. In a medium bowl, combine flour, salt, and black pepper. Toss chicken in flour mixture until evenly coated, then dip each chicken piece in egg mixture, letting excess drip off. Roll in pecans, firmly squeezing each piece to adhere pecans to chicken. Transfer to prepared baking sheet in an even single layer. Bake for 10 minutes, then gently brush remaining 1 tablespoon melted butter in a dabbing motion onto chicken. Return chicken to oven and continue baking until chicken is cooked through and pecans are toasty, 5 minutes more. Season immediately with more salt while hot. Meanwhile, make honey mustard: In a small bowl, stir to combine mustard, honey, and lemon juice. Garnish with parsley, and serve with honey mustard and lemon wedges.
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PECAN CHICKEN | PAULA DEEN
Mar 10, 2011 · Ingredients 8 tablespoons butter 1 cup buttermilk 1 lightly beaten egg 1 cup all purpose flour 1 cup ground pecans 1 teaspoon salt 1 tablespoon paprika 1/8 teaspoon pepper 1/4 cup sesame seeds 2 (2 1/2 lb) cut into quarters or pieces whole chickens 1/4 cup pecan halves 1 cup mixed red and green ...
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PECAN BREADED CHICKEN BREASTS RECIPE | ALLRECIPES
May 02, 1999 · On waxed paper, combine pecans, flour, and salt. Brush chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture. In a large skillet over medium heat, melt butter and stir in the vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.
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BOURBON PECAN CHICKEN RECIPE | ALLRECIPES
Feb 14, 2004 · Directions. Step 1. Stir together the pecans, bread crumbs, and 2 tablespoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts ... Step 2. Step 3. Arrange the chicken breasts on a large serving plate. Pour the sauce over the chicken, and sprinkle with green onion.
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10 BEST BAKED PECAN CRUSTED CHICKEN BREAST RECIPES | YUMMLY
Baked Pecan Crusted Chicken Breast Recipes 751,358 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 751,358 suggested recipes. Oven Baked Parmesan Pecan Crusted Chicken Breast Low Carb Yum. egg whites, Parmesan cheese, pecans, pork rinds, garlic powder and 3 more.
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BAKED PECAN CHICKEN RECIPE | MYRECIPES
Nov 21, 2005 · Instructions Checklist Step 1 Combine first 3 ingredients in a bowl. Step 2 Beat egg whites with a fork just until foamy. Dip both sides of chicken in egg; dredge in pecan mixture. Arrange chicken breasts on a lightly greased aluminum foil-lined baking sheet. Step 3 Bake at 400° for 20 to 25 minutes or until chicken is done.
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From myrecipes.com
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PECAN-CRUSTED CHICKEN RECIPE | HELLOFRESH
Place on a lightly oiled baking sheet. • Evenly spread tops of chicken with a thin layer of honey mustard sauce (save the rest for serving). Mound with pecan mixture, pressing firmly to adhere (no need to coat the undersides). • Roast on middle rack until crust is golden brown and chicken is cooked through, 15-20 minutes.
From hellofresh.com
From hellofresh.com
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BAKED PECAN CHICKEN RECIPE | MYRECIPES
Beat egg whites with a fork just until foamy. Dip both sides of chicken in egg; dredge in pecan mixture. Arrange chicken breasts on a lightly greased aluminum foil-lined baking sheet. Step 3 Bake at 400° for 20 to 25 minutes or until chicken is done. Serve with Creamy Mushroom-Artichoke Sauce, if ...
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PECAN-CRUSTED CHICKEN WITH MUSTARD SAUCE RECIPE - QUICK ...
Add the chicken to the pan and cook for 5 minutes. Turn and continue cooking until the chicken is golden brown and cooked through, 5 to 6 minutes longer. Step 4. Meanwhile, in a small bowl ...
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PLANTATION PECAN CHICKEN RECIPE | COOKING BLOG
This recipe for Plantation Pecan Chicken was submittedby Vivianne Marcotte, Hampton, NH. Recipe: Plantation PecanChicken. 4 boneless, skinless chicken breast halves 1/2 cup ground pecans 1/2 cup plain bread crumbs 1/2 teaspoon salt 1/4 cup grated Gruyere cheese 1 tablespoon chopped fresh tarragon 3 tablespoons butter 1 (6-ounce) jar chunky ...
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CHICKEN IN A PECAN AND ANCHO CHILE SAUCE - PATI JINICH
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From patijinich.com
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HONEY GARLIC PECAN CHICKEN - SOUTHERN BITE
May 14, 2019 · 1/4 cup honey. 1/2 teaspoon salt. 1/4 teaspoon pepper. Instructions. Place chicken breast between two pieces of plastic wrap and pound to about 1/2-inch thick. Place on a tray and season both sides of the chicken with the seasoned salt. Set aside. Heat the olive oil in a large heavy-bottomed skillet over medium heat.
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OVEN-BAKED PECAN CRUSTED CHICKEN RECIPE ...
Feb 19, 2020 · How to make Pecan-Crusted Chicken Breasts: Preheat the oven to 350 degrees F. Add the butter to a 13×9 baking dish and put the dish in the oven until the butter is melted. Remove the dish and set aside. Add the pecan meal, flour, paprika, salt, and pepper to a shallow dish and whisk or stir with a fork to combine.
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PECAN CRUSTED CHICKEN - FOOD FAITH FITNESS
Dec 01, 2021 · Place the chicken onto a cutting board and use a rolling pin or meat masher to pound to about 3/4 inch thick. Sprinkle generously with salt. In a large, rimmed plate, mix together the panko, pecans, ground mustard, onion powder, paprika and salt. In a large bowl, whisk the mayo, honey and mustard. Use one hand to coat the chicken in the mayo ...
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PECAN CRUSTED CHICKEN - THE SEASONED MOM
Jun 16, 2021 · Pat the chicken dry and season with salt and pepper on both sides. Brush each piece of chicken on all sides with the mayonnaise mixture, then dredge in the pecan mixture. Arrange the coated chicken on a wire rack on top of a baking sheet. Bake in a 350° F oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165° F.
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MARY'S PECAN CRUSTED CHICKEN RECIPE - FOOD NEWS
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