PEANUT SAUCE CHICKEN WINGS RECIPES
PEANUT CHICKEN WINGS RECIPE: HOW TO MAKE IT
Creamy peanut butter and chili powder prove they’re an ideal match for any wing that comes along. Round out the menu with cut-up veggies, ranch or blue cheese salad dressing, and store-bought sweet potato fries. —Janet Vaupel Rockwell, Hollis, New Hampshire
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight., Drain and discard marinade. Transfer wings to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
PEANUT CHICKEN WINGS RECIPE: HOW TO MAKE IT
Creamy peanut butter and chili powder prove they’re an ideal match for any wing that comes along. Round out the menu with cut-up veggies, ranch or blue cheese salad dressing, and store-bought sweet potato fries. —Janet Vaupel Rockwell, Hollis, New Hampshire
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight., Drain and discard marinade. Transfer wings to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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These spicy Chinese-inspired wings came from a cookbook called, "Blue Corn and Chocolate". The flavor is best when the wings are slightly warm or at room temperature. I also use this sauce to make a great main dish using chicken breasts! Chef note: Try lining pan with parchment paper. It is great for cakes and cookies, but fabulous for oven fries and chicken wings etc. Nothing sticks to it and makes cleanup so much easier.”
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 692.2 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 692.2 per serving
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THAI CHICKEN WINGS WITH PEANUT SAUCE RECIPE | EATINGWELL
Chicken wings are great for game night and a perfect appetizer for a party, but don't get stuck in the rut of always serving BBQ wings. Add variety to game nights with this easy slow-cooker recipe for Thai wings with peanut sauce--and BBQ wings may just become a thing of the past!
From eatingwell.com
Total Time 2 hours 55 minutes
Category Healthy Finger Food Recipes
Calories 101.9 calories per serving
From eatingwell.com
Total Time 2 hours 55 minutes
Category Healthy Finger Food Recipes
Calories 101.9 calories per serving
- Drain the chicken, discarding cooking liquid. Toss the chicken with half of the peanut sauce. If desired, return chicken to slow cooker. Serve immediately or keep warm, covered, on Warm or Low for up to 1 hour. Serve with the remaining peanut sauce (whisk the sauce if it looks separated).
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The humble chicken wing fries up to an irresistibly crisp goodness, as legions of football fans can attest. But in this recipe, Craig Claiborne delivers an Indonesian twist on the old American standby: a soy marinade that sounds a bass note in the deep-fried result, excellent with a spicy dipping sauce on the side. It’s a long way from Buffalo, but they’re more than fit for game day.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian
Calories 462 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian
Calories 462 per serving
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CHICKEN WITH PEANUT SAUCE RECIPE: HOW TO MAKE IT
Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 442 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 442 calories per serving
- In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.
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CHICKEN WINGS WITH SPICY PEANUT SAUCE RECIPE | BON APPÉTIT
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- Whisk together 2 finely grated garlic cloves, 1/2 cup smooth peanut butter, 1/4 cup fresh lemon juice, 2 tsp. Aleppo pepper or 1/2 tsp. crushed red pepper flakes, 2 tsp. ground cumin, and 1/2 cup warm water; season with salt. Toss 2 lb. chicken wings (flats and drumettes separated) with 1/2 cup sauce; cover and chill 2–12 hours. Broil chicken, turning occasionally, until cooked through and lightly charred, 20–25 minutes. Serve wings with remaining sauce, topped with chopped parsley and Aleppo pepper or crushed red pepper flakes, accompanied by cucumber spears and lemon wedges.
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