SPANISH GARLIC SHRIMP RECIPES

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SPANISH GARLIC SHRIMP RECIPE - FOOD.COM



Spanish Garlic Shrimp Recipe - Food.com image

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 26-32 shrimp

Number Of Ingredients 10

1/3 cup olive oil
4 garlic cloves, chopped
1/2 teaspoon red pepper flakes
1 lb shrimp, unshelled
2 teaspoons sweet paprika
1/4 cup medium-dry sherry
1/4 cup fresh parsley, minced
fresh lemon juice, to taste
salt
black pepper

Steps:

  • In a large, heavy skillet set over moderately high heat, heat the oil until it is hot.
  • Add the garlic and cook, stirring, until it is pale golden.
  • Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch.
  • Sprinkle the shrimp with paprika and cook the mixture, stirring, for 30 seconds.
  • Add the sherry, boil the mixture for 30 seconds, and sprinkle with parsley.
  • Season the mixture with lemon juice, salt and pepper to taste, and transfer it to a serving bowl.
  • Serve at room temperature.

Nutrition Facts : Calories 42, FatContent 3, SaturatedFatContent 0.4, CholesterolContent 22, SodiumContent 99.5, CarbohydrateContent 0.8, FiberContent 0.1, SugarContent 0.2, ProteinContent 2.5

SPANISH-STYLE SHRIMP WITH GARLIC RECIPE - NYT COOKING



Spanish-Style Shrimp With Garlic Recipe - NYT Cooking image

Garlic and shrimp take center stage in this classic Spanish dish, which is served as a tapa in Spain but also makes a great main dish. Serve with rice, or if serving in earthenware dishes, with crusty bread for dipping.

Provided by Martha Rose Shulman

Total Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

1 1/4 pounds medium shrimp, shelled and de-veined (Look for domestic farmed shrimp or Oregon pink shrimp.)
Sea salt or kosher salt to taste
2 tablespoons extra virgin olive oil
6 garlic cloves, peeled and coarsely chopped or thinly sliced
1 bay leaf, broken in half
1 dried red chile, seeded and crumbled
2 tablespoons minced parsley

Steps:

  • Sprinkle the shrimp with salt, toss and let sit for 15 minutes.
  • Heat the oil over medium heat in a heavy nonstick frying pan, and add the garlic, bay leaf and chile. Cook, stirring, until the garlic begins to color, about one minute. Turn the heat up to medium-high, and add the shrimp. Cook, stirring, until the shrimp turn pink and are cooked through, two to three minutes. Remove from the heat, sprinkle with the parsley and serve.

Nutrition Facts : @context http//schema.org, Calories 112, UnsaturatedFatContent 4 grams, CarbohydrateContent 2 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 13 grams, SaturatedFatContent 1 gram, SodiumContent 536 milligrams, SugarContent 0 grams, TransFatContent 0 grams

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