PEANUT BUTTER MELTAWAY FILLING RECIPE RECIPES

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PEANUT BUTTER CHOCOLATE MELTAWAYS RECIPE: HOW TO MAKE IT



Peanut Butter Chocolate Meltaways Recipe: How to Make It image

People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share.

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 4 dozen.

Number Of Ingredients 4

1 package (10 to 13 ounces) white baking chips
1 cup semisweet chocolate chips
1 cup creamy peanut butter
2 tablespoons shortening

Steps:

  • In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. , Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.

Nutrition Facts : Calories 170 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CHOCOLATE PEANUT BUTTER MELTAWAYS RECIPE - FOOD.COM



Chocolate Peanut Butter Meltaways Recipe - Food.com image

These little candies have become a staple in my annual Christmas baking, though they are so simple, all you need is a microwave! They literally melt i your mouth and will be adored by any chocolate+PB lover! You can easily change the quantities as the white candy, chocolate candy, and peanut butter are used in equal amounts. I use Wilton brand candy melts but you could probably use chocolate chips or almond bark as well.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 90 candies, 90 serving(s)

Number Of Ingredients 4

24 ounces white chocolate candy melts
24 ounces chocolate candy melts
24 ounces creamy peanut butter (by weight)
mini-muffin paper cups

Steps:

  • In a large bowl, combine both flavors of candy melts.
  • Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted.
  • Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth.
  • Arrange paper liners on 2 cookie sheets for ease of transport.
  • Using a small cookie scooper, scoop mixture into paper liners.
  • Allow to set, and enjoy!
  • Best enjoyed at room temperature.
  • I don't recall how many this made, but I believe it was at least 7 dozen! Perfect for Christmas cookie trays.

Nutrition Facts : Calories 89.3, FatContent 6.6, SaturatedFatContent 2.3, CholesterolContent 1.6, SodiumContent 44.7, CarbohydrateContent 6.1, FiberContent 0.5, SugarContent 5.2, ProteinContent 2.5

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