5-INGREDIENT PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIP…
If there were a contest for least ingredients in a chocolate chip peanut butter cookie, we’re pretty sure ours would win first place. Super chewy and ready in about 15 minutes, this flour-free dessert is perfect for late-night and last-minute cravings.
Provided by Girl Who Ate Everything
Total Time 14 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
- Using your hands, form 1 1/2-inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. Don't make them too big because they do spread. You should have about 12 balls when finished.
- Bake for 9 minutes. Let the cookies sit on the cookie sheet for aobut 30 seconds to 1 minute before removing them to cool on a wire rack.
Nutrition Facts : Calories 227.3 , CarbohydrateContent 23.1 g, CholesterolContent 16.9 mg, FiberContent 1.3 g, ProteinContent 5.8 g, SaturatedFatContent 3.7 g, ServingSize 1 Serving, SodiumContent 124.2 mg, SugarContent 19.8 g
PEANUT BRITTLE RECIPE - BETTYCROCKER.COM
If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield 72
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
- Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
- Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
- Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 35 mg
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PEANUT BRITTLE RECIPE - BETTYCROCKER.COM
If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 80 per serving
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