PEANUT BUTTER CREAM CHEESE FROSTING RECIPE

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PEANUT BUTTER CREAM CHEESE FROSTING RECIPE -

YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 13x9 cake

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter (would also be good with crunchy peanut butter)
1 teaspoon vanilla
3 -3 1/2 cups powdered sugar
2 tablespoons milk or 2 tablespoons cream

Steps:

  • Mix together cream cheese and peanut butter with mixer until smooth.
  • Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
  • (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
  • Spread on cooled cake.

Nutrition Facts : Calories 2967.6, FatContent 143.9, SaturatedFatContent 58.1, CholesterolContent 254.2, SodiumContent 1344, CarbohydrateContent 395.6, FiberContent 7.7, SugarContent 371.8, ProteinContent 46.8

CREAM CHEESE PEANUT BUTTER FROSTING RECIPE | ALLRECIPES



Cream Cheese Peanut Butter Frosting Recipe | Allrecipes image

Use this frosting on chocolate cake for an unbelievable treat.

Provided by Lisa Whittick

Categories     Desserts    Frostings and Icings

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 6

1 cup peanut butter
½ cup cream cheese
½ cup confectioners' sugar
¼ cup brown sugar
2 tablespoons butter
2 teaspoons milk, or as needed

Steps:

  • Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.

Nutrition Facts : Calories 257.8 calories, CarbohydrateContent 17 g, CholesterolContent 18.9 mg, FatContent 19.4 g, FiberContent 1.5 g, ProteinContent 7.4 g, SaturatedFatContent 6.7 g, SodiumContent 170.7 mg, SugarContent 13.9 g

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