LARGE BLUEBERRY MUFFIN CALORIES RECIPES

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JUMBO BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT



Jumbo Blueberry Muffins Recipe: How to Make It image

In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. — Jackie Hannahs, Brethren, Michigan

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 jumbo muffins.

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups fresh or frozen blueberries
TOPPING:
3 tablespoons sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. In another bowl, whisk flour, baking powder and salt. Add to creamed mixture; stir just until moistened. Fold in blueberries., Fill greased or paper-lined jumbo muffin cups two-thirds full. Mix topping ingredients; sprinkle over tops. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 375 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 289mg sodium, CarbohydrateContent 60g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

JUMBO LARGE TOP CHOCOLATE CHIP (OR BLUEBERRY) MUFFINS ...



Jumbo Large Top Chocolate Chip (Or Blueberry) Muffins ... image

Sometimes regular sized muffins just aren't good enough. This recipe is already doubled, and for use in a jumbo muffin tin that holds 6 muffins. These are for large topped muffins, so each section will be filled to the top. The photos I provided have decorative green sugar on top of the chocolate chip muffins. It was all I had on hand and is bigger then normal sugar. The other photos are of Blueberry muffins.

Total Time 39 minutes

Prep Time 10 minutes

Cook Time 29 minutes

Yield 6 Muffins, 6 serving(s)

Number Of Ingredients 10

2 eggs
1/2 cup vegetable oil (tad overflowing from cup)
1 cup milk (tad overflowing from cup)
1 cup sugar
2 teaspoons vanilla extract (do not add for blueberry muffins)
3 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 1/4 cups semi-sweet chocolate chips (or a small bag of frozen blueberries)
1/2 cup walnuts (optional)

Steps:

  • Mix eggs, oil, milk, sugar and extract (remember no extract if you are making blueberry muffins. It will be too moist) together on medium speed with a mixer. I add a little extra of the oil and milk so the muffin isn't too dry. Just a little overflowing from the cups. (again, not needed if you are making blueberry muffins.
  • Mix flour, baking powder, and salt together in other bowl.
  • Combine and mix with mixer.
  • Once all mixed together add Chocolate Chips and mix with spoon. The 1 1/4 cup may sound like a lot but it really isn't. Add nuts if you wish. Make sure its mixed well. (here is where you add blueberries if you wish to make blueberry muffins. Don't add too many ore they'll be kinda gross).
  • Fill each cup ALL the way to the top for a bigger topped muffin.
  • Bake at 400 degrees for 29 minutes.

Nutrition Facts : Calories 740.5, FatContent 32.4, SaturatedFatContent 10.1, CholesterolContent 67.7, SodiumContent 678.8, CarbohydrateContent 106.3, FiberContent 3.8, SugarContent 52.8, ProteinContent 11.4

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