PEANUT BUTTER AND VANILLA FROSTING FUDGE RECIPES

Name: Peanut Butter Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 4 cups.
Ingredients: 1 cup butter, softened; 1 cup peanut butter; 4 cups confectioners' sugar; 1/4 cup 2% milk; 2 teaspoons vanilla extract

More about "peanut butter and vanilla frosting fudge recipes"

PEANUT BUTTER BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT

Peanut Butter Buttercream Frosting Recipe: How to Make It image

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

Steps:

In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 34g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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Sep 23, 2017 · Ingredient Notes. Unsalted Butter – You want to use unsalted when it comes to most dessert recipes, but especially in this one since the peanut butter itself has a lot of saltiness and we don’t want this frosting to be overly salty. It’s also very important that the butter is at room temperature, you should be able to press the back of a spoon easily into the butter.
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TWO-INGREDIENT PEANUT BUTTER FUDGE | BETTER HOMES & GARDE…

Coat foil with nonstick cooking spray. In a medium microwave-safe bowl place peanut butter and frosting. Microwave on 100% power (high) for 45 to 60 seconds or until softened, stirring once. Stir until smooth. Spoon into prepared pan. Cover and chill at least 30 minutes or up to 24 hours. Use foil to lift uncut fudge …
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