PEANUT BRITTLE RECIPE RECIPES
PEANUT BRITTLE RECIPE - BETTYCROCKER.COM
If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield 72
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
- Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
- Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
- Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 35 mg
MOM'S BEST PEANUT BRITTLE RECIPE | ALLRECIPES
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 pound
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 3.8 mg, FatContent 6 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 1.5 g, SodiumContent 132.2 mg, SugarContent 15.6 g
More about "peanut brittle recipe recipes"
QUICK AND EASY PEANUT BRITTLE RECIPE | ALLRECIPES
This is my favorite brittle recipe. I hope you enjoy.
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 91.6 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 91.6 calories per serving
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
See details
OLD-FASHIONED PEANUT BRITTLE RECIPE | ALLRECIPES
Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 143.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 143.3 calories per serving
- Pour the mixture onto the prepared cookie sheets. Allow mixture to spread on it's own. Cool completely, and break into pieces. Store in air-tight container or plastic bag.
See details
CLASSIC PEANUT BRITTLE RECIPE | MYRECIPES
Turn to this old-fashioned brittle recipe when you want to make homemade candy. With both microwave and stovetop instructions, this candy recipe is so easy to make in large batches for holiday gifts. Drizzle with dark chocolate and candy corn or crunch it up and sprinkle on a candied apple for a Halloween treat. These are a gluten free dessert and a pleasant alternative to holiday cookies.
From myrecipes.com
Reviews 4.5
From myrecipes.com
Reviews 4.5
- Popcorn Peanut Brittle: Prepare brittle as directed. Stir in 1 cup popped popcorn before pouring into pan.
See details
OLD-FASHIONED PEANUT BRITTLE RECIPE | ALLRECIPES
Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 143.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 143.3 calories per serving
- Pour the mixture onto the prepared cookie sheets. Allow mixture to spread on it's own. Cool completely, and break into pieces. Store in air-tight container or plastic bag.
See details
EASY PEANUT BRITTLE RECIPE - FOOD.COM
My mom got this recipe years ago from someone she worked with...she made it at Christmas and holidays quite a bit. I have never made it, but I know it tastes yummy!! If you like alot of peanuts to candy ratio, use the whole 1 1/2 cups peanuts (or more if you like)...it's purely personal preference!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 423.3 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 423.3 per serving
- Cool and break into pieces.
See details
GOLDEN BUTTER PEANUT BRITTLE RECIPE RECIPE | LAND O’LAKES
Peanut brittle makes the perfect gift for a friend. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Brittle, Butter, Peanut, Sweet, Cooking, Creating New Traditions, Nut, Dairy, Candy, Dessert
Calories 60 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Brittle, Butter, Peanut, Sweet, Cooking, Creating New Traditions, Nut, Dairy, Candy, Dessert
Calories 60 calories per serving
- Break into pieces. Store in container with tight-fitting lid.
See details
MOM'S PEANUT BRITTLE | ALLRECIPES
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
From allrecipes.com
Reviews 4.2
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 66.8 calories per serving
From allrecipes.com
Reviews 4.2
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 66.8 calories per serving
- Pour onto prepared cookie sheet. Use back of buttered spoon to spread thinly and evenly. Allow to cool, then break into pieces. Store in airtight container in refrigerator.
See details
QUICK PEANUT BRITTLE RECIPE | BBC GOOD FOOD
Break this salted peanut brittle into shards to decorate puds or give as a gift to a foodie friend. It will keep for several weeks in an airtight container
From bbcgoodfood.com
Total Time 7 minutes
Calories 96 calories per serving
From bbcgoodfood.com
Total Time 7 minutes
Calories 96 calories per serving
- Add the peanuts, stir with a wooden spoon, then quickly and carefully tip onto the prepared tray. Immediately sprinkle over the sea salt flakes and leave to cool until set. Will keep for several weeks in an airtight container.
See details
PEANUT BRITTLE RECIPE | ALLRECIPES
Jul 01, 2008 · In a large skillet mix the sugar, syrup, and water together. Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
From allrecipes.com
From allrecipes.com
See details
PEANUT BRITTLE RECIPE | FOOD NETWORK
Deselect All. Brittle: 2 vanilla beans. 3 1/4 cups or 500 grams unsalted toasted peanuts. 1 scant cup or 200 grams granulated sugar. 1/4 cup plus 1 tablespoon or 100 grams corn syrup
From foodnetwork.com
From foodnetwork.com
See details
PEANUT BRITTLE RECIPES : FOOD NETWORK | FOOD NETWORK
Janette's Peanut Brittle Pork Satay with Peanut Sauce. Recipe | Courtesy of Janette Barber|Christina Deyo. Total Time: 2 hours 33 minutes. 3 Reviews.
From foodnetwork.com
From foodnetwork.com
See details
CLASSIC PEANUT BRITTLE RECIPE | MYRECIPES
Cooktop Brittle: Prep: 5 min., Cook: 8 min., Stand: 5 min. Cook first 3 ingredients in a medium-size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil. Boil without stirring 5 minutes or until a candy thermometer reaches 310°. Add peanuts, and cook 2 to 3 more minutes or to 280°. (Mixture should be golden brown.)
From myrecipes.com
From myrecipes.com
See details
PEANUT BRITTLE - ALTON BROWN
ACTIVE TIME: 20 minutes. TOTAL TIME: 1 hour. Yield: 1 1/2 pounds. Procedure. Combine the peanuts, cinnamon, cayenne, and salt a small mixing bowl and set aside. Line a half-sheet pan with a silicone baking mat. Coat the bottom of a second half-sheet pan with vegetable oil. Set a 3-quart saucier inside a 12-inch cast-iron skillet. Add the sugar ...
From altonbrown.com
From altonbrown.com
See details
THE BEST HOMEMADE PEANUT BRITTLE YOU WILL EVER MAKE
Nov 29, 2016 · Combine sugar, syrup, and water in a large deep kettle. Bring to a boil stirring to make sure all the sugars melt and nothing sticks to the bottom. When the mixture reaches 260 degrees add butter, peanuts and continue stirring and cooking until the thermometer reaches 310 degrees. Remove from heat and add vanilla and soda.
From thatrecipe.com
From thatrecipe.com
See details
PEANUT BRITTLE - RECIPE | COOKS.COM
Dec 23, 2021 · Melt sugar in a heavy iron frying pan over moderate heat, stirring constantly, until all lumps have disappeared and sugar is a rich golden color (hard crack on a candy thermometer). Remove from heat, stir in 1/2 tsp. vanilla, add butter and pour over nuts which have been spread in a shallow, well greased pan. When cold, break into pieces.
From cooks.com
From cooks.com
See details
THE BEST BRITTLE CANDY RECIPES
Feb 19, 2019 · The Spruce / Elizabeth LaBau. Salted chocolate peanut brittle is a delicious twist on old-fashioned peanut brittle. The familiar nutty treat is coated with a layer of chocolate and a hefty pinch of flaked sea salt. The sweet and salty combination is fantastic, and the rich chocolate contrasts nicely with the crunchy brittle.
From thespruceeats.com
From thespruceeats.com
See details
5 STAR PEANUT BRITTLE RECIPES
5 Star Peanut Brittle Recipe PEANUT BRITTLE. A picture of salty-sweet perfection, brittle is surprisingly easy to make. Serve it alongside coffee or tea for dessert, and save any leftovers for snacking. Peanuts make a classic brittle, but you can substitute cashews or almonds instead. Provided by Martha Stewart.
From tfrecipes.com
From tfrecipes.com
See details
DIABETIC PEANUT BRITTLE RECIPE - SHARE-RECIPES.NET
Line a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside. 2. In a saucepan and on low heat, combine the butter and sugar substitute. Once the butter has melted and sugar has dissolved, hold the candy thermometer into the center of the saucepan.
From share-recipes.net
From share-recipes.net
See details
