DEMOS CHICKEN RICE SOUP RECIPES
WOLFGANG PUCK BUTTERNUT SQUASH SOUP ... - TOP SECRET R…
There are several delicious variations of Wolfgang Puck's butternut squash soup recipe floating around, but as far as I can tell no version comes close to duplicating the amazing stuff served at his flagship restaurant. At the Las Vegas Spago in Caesar's Palace I recently slurped up the slightly sweetened, pale amber masterpiece with the perfect combination of spices, and then finagled two bowls to go. Since the soup is completely smooth, running it through a strainer revealed no solid evidence of ingredients; only black specks of various spices were visible. This one was not going to be easy. After many attempts at the butternut soup recipe, I finally recreated the subtle background flavors with chopped leek slowly sweated in butter, and one gala apple. I discovered that the apple contributes a perfect sweetness. The rest was easy: poach the leek, squash, and apple in broth until soft; blend everything until smooth; then reheat with the cream and just a little brown sugar. This Wolfgang Puck butternut squash soup recipe is my new favorite. Find more famous soup recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 55 minutes0S
Prep Time 27 minutes30S
Cook Time 27 minutes30S
Nutrition Facts : Calories 302 calories
BEER CHEESE SOUP II RECIPE | ALLRECIPES
This soup is a popular menu item in some of our favorite restaurants. It's very rich, creamy and delicious. Garnish with bacon bits.
Provided by Debbie Rowe
Categories Cream Soups
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer.
- Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside.
- Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.
Nutrition Facts : Calories 344.7 calories, CarbohydrateContent 10.2 g, CholesterolContent 78.1 mg, FatContent 26.3 g, FiberContent 0.3 g, ProteinContent 14.2 g, SaturatedFatContent 15.8 g, SodiumContent 351.8 mg, SugarContent 1.1 g
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CHEESECAKE FACTORY SPICY CASHEW CHICKEN RECIPE | TOP ...
This popular chain wrangles a wide variety of dishes and cooking styles day after day with consistently high quality. From pasta to burgers to tacos, from salads to pancakes to beautiful cheesecakes for dessert, there is something for everyone at the Cheesecake Factory.
The thorough menu's Asia-inspired plates include Thai, Korean, and Chinese dishes, but one that consistently stands out is this excellent Mandarin-style spicy chicken entrée, served over your choice of white or brown rice.
The secret of the great flavor is in the sauce, which has now been hacked for you in this recipe. Plus, I’ll walk you through the process of creating perfect crispy chicken from scratch using juicy chicken tenderloins.
If you’d like to save time, you can bake up some pre-cooked breaded chicken tenders and focus all your efforts on the amazing sauce. Tips on that shortcut can be found below in the Tidbits.
If you like this one, you'll want to check out more of my copycat Cheesecake Factory recipes here.
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From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
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HONEY SESAME CHICKEN – FREEZER MEAL PRO
Serve with rice and broccoli.
From members.newleafwellness.biz
Cuisine American, Asian
From members.newleafwellness.biz
Cuisine American, Asian
See details
CHEESECAKE FACTORY SPICY CASHEW CHICKEN RECIPE | TOP ...
This popular chain wrangles a wide variety of dishes and cooking styles day after day with consistently high quality. From pasta to burgers to tacos, from salads to pancakes to beautiful cheesecakes for dessert, there is something for everyone at the Cheesecake Factory.
The thorough menu's Asia-inspired plates include Thai, Korean, and Chinese dishes, but one that consistently stands out is this excellent Mandarin-style spicy chicken entrée, served over your choice of white or brown rice.
The secret of the great flavor is in the sauce, which has now been hacked for you in this recipe. Plus, I’ll walk you through the process of creating perfect crispy chicken from scratch using juicy chicken tenderloins.
If you’d like to save time, you can bake up some pre-cooked breaded chicken tenders and focus all your efforts on the amazing sauce. Tips on that shortcut can be found below in the Tidbits.
If you like this one, you'll want to check out more of my copycat Cheesecake Factory recipes here.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
See details
HONEY SESAME CHICKEN – FREEZER MEAL PRO
Serve with rice and broccoli.
From members.newleafwellness.biz
Cuisine American, Asian
From members.newleafwellness.biz
Cuisine American, Asian
See details
HONEY SESAME CHICKEN – FREEZER MEAL PRO
Serve with rice and broccoli.
From members.newleafwellness.biz
Cuisine American, Asian
From members.newleafwellness.biz
Cuisine American, Asian
See details
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BEER CHEESE SOUP II RECIPE | ALLRECIPES
i agree with previous reviews. this soup had a really weird look/texture. it looked really gritty. i added more chicken broth, more worcestershire sauce, lots of black pepper, garlic powder, onion powder, …
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Add into the bowl a ladle of hot soup and whisk quickly. Add one more ladle and whisk again until combined. Stir in the egg lemon sauce into the youvarlakia soup and cook for 2-3 minutes over medium heat, until warm but not boiling. Serve this extra warming Greek meatball soup…
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