MASHED POTATO CAKES RECIPES RECIPES

Name: Mashed Potato Cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 2 eggs; 1-1/2 cups mashed potatoes; 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; Dash hot pepper sauce, optional; 1 tablespoon water

MASHED POTATO CAKES RECIPE: HOW TO MAKE IT

Mashed Potato Cakes Recipe: How to Make It image

My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy.

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
2 tablespoons butter
2 eggs
1-1/2 cups mashed potatoes
1/4 cups all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce, optional
1 tablespoon water

Steps:

In a large skillet, saute onion in butter until tender. Remove from the heat. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. , Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. Brush over potato cakes. Bake at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 412 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 247mg cholesterol, SodiumContent 886mg sodium, CarbohydrateContent 49g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

OLD FASHIONED POTATO CAKES RECIPE | ALLRECIPES

Old Fashioned Potato Cakes Recipe | Allrecipes image

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

Provided by DaMonkey

Categories Side Dish Potato Pancakes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

Steps:

Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Nutrition Facts : Calories 254.8 calories, CarbohydrateContent 45.1 g, CholesterolContent 48.6 mg, FatContent 4.9 g, FiberContent 3 g, ProteinContent 7.1 g, SaturatedFatContent 1.1 g, SodiumContent 627.1 mg, SugarContent 2.9 g

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