PEACH PUREE STRAIN RECIPES
RASPBERRY MOUSSE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This raspberry mousse recipe guarantees a creamy, smooth finale to any summer meal. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.
Nutrition Facts : Calories 169 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 9mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
FREEZER STRAWBERRY SHORTBREAD DESSERT RECIPE: HOW TO MAKE IT
When I’m planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.—Cassie Alexander, Muncie, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11x7-in. dish. Refrigerate for 30 minutes., For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving. , For sauce, puree thawed undrained strawberries in a food processor or blender. Strain through a fine sieve. Drizzle over top.
Nutrition Facts : Calories 349 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 48g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "peach puree strain recipes"
FREEZER STRAWBERRY SHORTBREAD DESSERT RECIPE: HOW TO MAKE IT
When I’m planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.—Cassie Alexander, Muncie, Indiana
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 349 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 349 calories per serving
- In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11x7-in. dish. Refrigerate for 30 minutes., For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving. , For sauce, puree thawed undrained strawberries in a food processor or blender. Strain through a fine sieve. Drizzle over top.
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Apr 16, 2021 · Strain the juice to remove any chunks. To make a peach puree, wash and pit the peaches, slice them to fit into your food processor or blender, and blend them until the puree is smooth. You can add a teaspoon of sugar and a teaspoon of lemon juice to boost the flavor. Strain …
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½ Part Pear Puree; 1 Slice Pear; How to make. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with a pear slice or get creative and do something like in …
From absolutdrinks.com
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Puree 1 cup chopped strawberries with 1/4 to 1/2 chipotle in adobo, 1/4 cup strawberry liqueur and 1 tablespoon each lemon juice and sugar; strain.
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HOME | ABSOLUT DRINKS
½ Part Pear Puree; 1 Slice Pear; How to make. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with a pear slice or get creative and do something like in …
From absolutdrinks.com
From absolutdrinks.com
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Puree 1 cup chopped strawberries with 1/4 to 1/2 chipotle in adobo, 1/4 cup strawberry liqueur and 1 tablespoon each lemon juice and sugar; strain.
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Jul 11, 2019 · Strain the mixture through a sieve or a colander into a large bowl or pan. This way, you can keep the flavorful cooking liquid to add back as needed. Then, add the solids and a small amount of the retained liquids to your puree machine of choice. For a smooth puree, strain the puree …
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This gave my puree a silky texture instead of chunky. I used homemade chicken broth but since I like more of a pureed texture I only needed two cups, 5 cups would've been too watery for me. I added 1/2 teaspoon of dried basil after returning …
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From allrecipes.com
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