CHOCOLATE PUDDING CUPS RECIPE RECIPES

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CHOCOLATE PUDDING CAKE CUPS RECIPE: HOW TO MAKE IT



Chocolate Pudding Cake Cups Recipe: How to Make It image

I HAVE no idea where I got this recipe...the card is yellow with age! The dense chocolate taste makes it rich with flavor, and it's a satisfying dessert topped with ice cream or whipped cream. I'm pleased to share one of my favorites with Reminisce EXTRA readers! -Helene Belanger, Denver, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 10

1/2 cup biscuit/baking mix
2 tablespoons sugar
2 teaspoons baking cocoa
3 tablespoons milk
1/2 teaspoon vanilla extract
TOPPING:
3 tablespoons brown sugar
1 tablespoon baking cocoa
1/2 cup boiling water
Ice cream or whipped cream, optional

Steps:

  • In a small bowl, combine the baking mix, sugar and cocoa. Stir in milk and vanilla. Spoon into two greased 8- or 10-oz. custard cups. , For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350° for 25 minutes or until a toothpick inserted in the cake layer comes out clean. Top with ice cream or whipped cream if desired.

Nutrition Facts : Calories 277 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 397mg sodium, CarbohydrateContent 55g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CHOCOLATE PUDDING IN A MUG RECIPE - FOOD.COM



Chocolate Pudding in a Mug Recipe - Food.com image

Adapted from fatfreevegan.com, this is a simple recipe to satisfy chocolate cravings. I like to stir some sliced banana in, or try replacing the vanilla essence with mint, coconut, almond or orange essence.

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon cornflour
2 tablespoons cocoa powder
2 tablespoons sugar or 2 tablespoons Equal sugar substitute
3/4 cup non-fat soymilk or 3/4 cup skim milk
1 dash vanilla essence

Steps:

  • In a large mug, dissolve cornflour, sugar and cocoa in the milk.
  • Microwave on high for 90 seconds or until mixture boils.
  • Stir in vanilla.
  • Chill in the refrigerator for an hour or so.

Nutrition Facts : Calories 149.2, FatContent 1.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 2.9, CarbohydrateContent 37.1, FiberContent 4.1, SugarContent 25.4, ProteinContent 2.6

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CHOCOLATE PUDDING CAKE CUPS RECIPE: HOW TO MAKE IT
I HAVE no idea where I got this recipe...the card is yellow with age! The dense chocolate taste makes it rich with flavor, and it's a satisfying dessert topped with ice cream or whipped cream. I'm pleased to share one of my favorites with Reminisce EXTRA readers! -Helene Belanger, Denver, Colorado
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Desserts
Calories 277 calories per serving
  • In a small bowl, combine the baking mix, sugar and cocoa. Stir in milk and vanilla. Spoon into two greased 8- or 10-oz. custard cups. , For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350° for 25 minutes or until a toothpick inserted in the cake layer comes out clean. Top with ice cream or whipped cream if desired.
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CHOCOLATE PUDDING IN A MUG RECIPE - FOOD.COM
Adapted from fatfreevegan.com, this is a simple recipe to satisfy chocolate cravings. I like to stir some sliced banana in, or try replacing the vanilla essence with mint, coconut, almond or orange essence.
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