DILL DIP RECIPE - FOOD.COM
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
- Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
Nutrition Facts : Calories 79, FatContent 6.3, SaturatedFatContent 2.1, CholesterolContent 11, SodiumContent 100.5, CarbohydrateContent 4.8, FiberContent 0.1, SugarContent 0.9, ProteinContent 1
CREAMY DILL DRESSING RECIPE - FOOD.COM
Great for all kinds of salads--make sure you try it on potato salad, too! One hour standing time before using.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- Whisk mayonnaise and sour cream in medium bowl until smooth; stir in remaining ingredients; season to taste.
- cover and chill 1 hour to blend flavours.
Nutrition Facts : Calories 787.1, FatContent 65.9, SaturatedFatContent 17.6, CholesterolContent 78.1, SodiumContent 1387, CarbohydrateContent 43.5, FiberContent 0.3, SugarContent 11.1, ProteinContent 10
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