TWICE BAKED POTATOES IN MICROWAVE RECIPES
TWICE BAKED POTATOES/ MICROWAVE RECIPE - FOOD.COM
Easy and yummy. Great for when it is too hot for baking. Can easily be wrapped up and reheated as leftovers. The cream cheese adds a little something different. Makes a great, quick meal if you add a small salad.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Pierce skins of potatoes with fork.
- Place potatoes in microwave cooking 9-12 minutes, or until done. Turn 1/2 way through cooking.
- Cut each potato in half and scoop out the insides into a bowl.
- Add remaining ingredients. Beat until smooth. (You can use a hand mixer but a spoon or fork works just as well.).
- Spoon the mixture back into the potato skins.
- Heat in microwave and additional 2-3 minutes or until heated through.
- Top with your favorite toppings.
Nutrition Facts : Calories 305, FatContent 19.3, SaturatedFatContent 12.1, CholesterolContent 51.3, SodiumContent 124.5, CarbohydrateContent 29.2, FiberContent 2.5, SugarContent 1.3, ProteinContent 5.1
TWICE BAKED POTATOES RECIPE - BETTYCROCKER.COM
You don’t have to wait for dinner at a fancy steakhouse to enjoy cheesy, gooey twice baked potatoes. They’re surprisingly easy to make at home. Once assembled, the finished potatoes are super-easy to make ahead and store in the fridge or freezer.
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with a fork to allow steam to escape while potatoes bake.
- Bake 1 hour to 1 hour 15 minutes or until potatoes are tender when pierced in center with a fork.
- When potatoes are cool enough to handle, cut lengthwise in half; scoop out inside, leaving a thin shell. In medium bowl, mash potatoes with potato masher or electric mixer on low speed until no lumps remain. Add milk in small amounts, beating after each addition with potato masher or electric mixer on low speed (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
- Add butter, salt and pepper; beat vigorously until potatoes are light and fluffy. Stir in cheese and chives. Fill potato shells with mashed potato mixture. Place on ungreased cookie sheet.
- Increase oven temperature to 400°F. Bake about 20 minutes or until hot.
Nutrition Facts : Calories 200 , CarbohydrateContent 20 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 2 g, TransFatContent 0 g
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