HOW TO COOK TURKEY DRUMSTICKS RECIPES

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TURKEY DRUMSTICKS IN THE CROCK POT RECIPE - FOOD.COM



Turkey Drumsticks in the Crock Pot Recipe - Food.com image

The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.

Total Time 9 hours 5 minutes

Prep Time 5 minutes

Cook Time 9 hours

Yield 4-6 serving(s)

Number Of Ingredients 3

4 -6 turkey legs
1 (1 1/4 ounce) envelope dry onion soup mix
1/4 cup water

Steps:

  • Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
  • Cook on low 9-10 hours until done.
  • Juice can be thickened with flour or cornstarch for gravy.

Nutrition Facts : Calories 1201.9, FatContent 55.3, SaturatedFatContent 16.8, CholesterolContent 579.8, SodiumContent 1315.7, CarbohydrateContent 5.3, FiberContent 0.6, SugarContent 1.7, ProteinContent 160.1

BEST ROASTED THANKSGIVING TURKEY RECIPE - HOW TO COOK A TURKEY



Best Roasted Thanksgiving Turkey Recipe - How to Cook a Turkey image

The secret to roasting the perfect Thanksgiving turkey is to plan ahead. This delicious recipe has you covered, with tips for brining, dressing, and carving.

Provided by Ree Drummond

Categories     feed a crowd    Thanksgiving    comfort food    dinner    main dish    poultry

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 16 servings

Number Of Ingredients 6

1

whole turkey (I used a 20-pounder), brined if desired

1/2 c.

(1 stick) butter, softened

1

whole orange

2

whole fresh rosemary sprigs, leaves stripped and minced

1 tsp.

salt

1 tsp.

black pepper

Steps:

  • Preheat oven to 275. If you brined your turkey, rinse it well under cold water. Fill the sink with fresh cold water and allow the turkey to soak for 15 to 20 minutes to remove any saltiness. Pat the turkey dry and place it on a roasting rack, breast side up. Cross the legs and tie them together with kitchen twine. Cover the whole pan with heavy aluminum foil, tucking it underneath the pan. Roast for the first stage for about 10 minutes per pound (so, for a 20 pound turkey, about 3 1/2 hours.) Using a vegetable peeler, shave off thick slices of orange peel and slice them very thin. Combine with butter, rosemary, salt and pepper. After the first stage of cooking, remove the turkey from the oven and remove the foil (turkey will still be pale.) Smear the butter mixture all over the skin, in crevices, etc so that it's totally covered. Insert a meat thermometer into the thigh, increase the oven temperature to 350, and return the turkey to the oven, basting every 30 minutes. Continue roasting the turkey until the thermometer reads 165 to 168, then remove the turkey from the oven. Cover loosely with clean aluminum foil until you're ready to carve!

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