PEACH PIE WITH STREUSEL TOPPING RECIPES

Name: Streusel-Topped Peach Pie
Prep time: 35 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup powdered sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 4 cups sliced peeled peaches (6 medium)*; 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/3 cup cold butter or margarine

STREUSEL-TOPPED PEACH PIE RECIPE - PILLSBURY.COM

Streusel-Topped Peach Pie Recipe - Pillsbury.com image

Looking for a delicious dessert? Then check out this mouth-watering peach pie made with Pillsbury™ refrigerated pie crust, topped with cinnamon streusel.

Provided by Pillsbury Kitchens

Total Time 1 hours 20 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup powdered sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 cups sliced peeled peaches (6 medium)*
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup cold butter or margarine

Steps:

Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In large bowl, mix powdered sugar, 1/3 cup flour and the cinnamon. Gently stir in peaches until coated. Spoon into crust-lined pie plate.
In medium bowl, mix 3/4 cup flour, the brown sugar and cinnamon. Cut in butter, using pastry blender (or fork or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Sprinkle evenly over filling.
Bake 40 to 45 minutes or until topping is golden brown. Cover edge of crust with foil after 15 or 20 minutes of baking to prevent excessive browning.

Nutrition Facts : Calories 360 , CarbohydrateContent 54 g, CholesterolContent 25 mg, FatContent 3 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 27 g, TransFatContent 0 g

STREUSEL PEACH PIE RECIPE: HOW TO MAKE IT

Streusel Peach Pie Recipe: How to Make It image

I love making this pie as a great way to enjoy summer's fresh peaches…with cream, of course! —Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

Dough for single-crust pie
5 cups sliced peeled fresh or frozen peaches, thawed
1/2 cup sugar
1/4 cup all-purpose flour
Dash ground nutmeg
1 egg
2 tablespoons heavy whipping cream
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter
Whipped cream, optional

Steps:

Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine peaches, sugar, flour and nutmeg. In a small bowl, whisk egg and cream. Pour over peaches; toss to combine. Place in crust. Bake 35 minutes., For topping, in a small bowl, combine flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle topping over outer edges of pie, leaving center uncovered., Bake 15-20 minutes or until golden brown, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack. Serve with whipped cream if desired.

Nutrition Facts : Calories 365 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 58g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

More about "peach pie with streusel topping recipes"

PEACH CUSTARD PIE WITH STREUSEL TOPPING RECIPE - FOOD.COM

This pie is the best pie I have ever tasted. No Joke! I love this so much and my peach crazed hubby loves it even more! You can't go wrong with this yummy pie. The filling is just perfect and the streusel topping gives it a nice crunchy layer on top. Mmm... its amazing!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 510.5 per serving

Enjoy!

See details

STREUSEL-TOPPED PEACH PIE RECIPE | MYRECIPES

A crisp streusel topping studded with raisins perfectly compliments the sweet sliced peaches . Serve this delicious peach dessert with vanilla ice cream sprinkled with toasted pecans. Tip - reserve part of the dough for the streusel.
From myrecipes.com
Reviews 4
Calories 330 calories per serving

Combine 1/3 cup flour, peaches, granulated sugar, raisins, juice, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and a dash of cloves in a large saucepan; let stand 10 minutes. Place pan over medium heat; cook 10 minutes or until peaches are soft, stirring occasionally. Spoon peach mixture into crust. Top with oat mixture. Bake at 350° for 50 minutes or until top is browned.

See details

STREUSEL CREAM PEACH PIE RECIPE - BAKING.FOOD.COM

This is one of the Recipezaar recipes I 'adopted' a couple of years ago. After receiving a review, I decided to try the pie myself, and WOW,it's delicious! I prepared a homemade pie shell using real butter, and used a 1 lb. bag of frozen peaches. (Thawed and well-drained.) A heavenly aroma filled the whole house as the pie was baking, and the family and I could hardly wait for it to cool down to try a slice! Do try this; you won't be disappointed!
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 336 per serving

Serve slightly warm, either alone or topped with ice cream, whipped topping or sour cream.

See details

STREUSEL-TOPPED PEACH PIE RECIPE | MYRECIPES

Combine 1/3 cup flour, peaches, granulated sugar, raisins, juice, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and a dash of cloves in a large saucepan; let stand 10 minutes. Place pan over medium heat; cook 10 minutes or until peaches are soft, stirring occasionally. Spoon peach mixture into crust. Top with oat mixture. Bake at 350° for 50 minutes or until top is browned.

See details

STREUSEL-TOPPED PEACH-BLUEBERRY PIE RECIPE - PILLSBURY.COM

The combination of peaches and blueberries in this streusel-topped pie can’t be beat. Fill a Pillsbury™ pie crust with a mixture of fresh peaches and blueberries tossed in cinnamon-sugar, then top with a buttery crumb topping and bake until bubbly and golden brown. Serve with a scoop of vanilla ice cream for a sweet and summery treat!
From pillsbury.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 380 per serving

Bake 40 to 45 minutes or until topping is golden brown. After 15 or 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

See details

DEEP-DISH PEACH PIE WITH PECAN STREUSEL TOPPING RECIPE ...

If you're using a glass or metal pie dish instead of a deep-dish ceramic pie plate, be sure to keep an eye on the pie. It may cook more quickly. Baking the pie on the bottom rack of the oven ensures a crisp bottom crust.
From epicurious.com
Reviews 3.5

Bake pie 30 minutes. Reduce oven to 350°F; bake until juices bubble thickly and topping is golden, covering edges with foil if browning too quickly, about 1 hour. Cool on rack at least 1 1/2 hours. Serve warm or at room temperature.

See details

DEEP-DISH PEACH PIE WITH PECAN STREUSEL TOPPING RECIPE ...

If you're using a glass or metal pie dish instead of a deep-dish ceramic pie plate, be sure to keep an eye on the pie in this peach pie recipe. It may cook more quickly.
From bonappetit.com

Bake pie 30 minutes. Reduce oven to 350°F; bake until juices bubble thickly and topping is golden, covering edges with foil if browning too quickly, about 1 hour. Cool on rack at least 1 1/2 hours. Serve warm or at room temperature.

See details

PEACHES-AND-CREAM STREUSEL PIE RECIPE | EPICURIOUS

The streusel topping adds nice crunch.
From epicurious.com
Reviews 3.2

Spoon peach filling into warm crust. Sprinkle with topping. Bake pie until filling bubbles and topping is golden brown, placing baking sheet under pie to catch any drippings, about 50 minutes. Cool pie on rack at least 30 minutes.

See details

PEACH CRUMBLE PIE | SOUTHERN LIVING

A fresh peach pie deserves a tasty crumble topping.
From southernliving.com
Total Time 5 hours 25 minutes

Transfer pie to a wire rack to cool completely at room temperature, at least 4 hours. Serve with vanilla ice cream. Cover and store at room temperature for 1 day, or in refrigerator up to 1 week.

See details

PEACH BLUEBERRY STREUSEL PIE RECIPE | LAND O’LAKES

This peach blueberry streusel pie is as pretty as it is delicious.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Baked, Fruit, Berry, Peach, Blueberry, Fruit, Fruit, Pie, Dessert, Pie, Dessert, Pie, Dessert
Calories 380 calories per serving

Bake 45-50 minutes or until crust and topping are golden brown and juice begins to bubble. (If crust is beginning to brown too much, cover edges with aluminum foil.) Serve warm or cool.

See details

PEACH STREUSEL PIE | KING ARTHUR BAKING

Instructions Line a 9" pie pan with the pastry, and refrigerate while you make the filling. Preheat the oven to 425°F. Mix the sugar, thickener, and salt. Toss with the peaches, extracts, and lemon juice. Spoon into the crust. Make the topping by combining the brown sugar, flour, oats, and nuts, ...
From kingarthurbaking.com

See details

AUNT NANCY'S PEACH PIE WITH STREUSEL TOPPING - MOM LOVES ...

Aug 08, 2018 · Aunt Nancy’s Peach Pie with Streusel Topping is a blog post by contributing author, Andrea Ferenchik. Hey there! I’m Andrea. I’m so excited to be a contributor on Mom Loves Baking. I have a huge family and food has always been a big part of our traditions. I’m excited to share the food and the ... Read More about Aunt Nancy’s Peach Pie with Streusel Topping
From momlovesbaking.com

See details

PEACH PIE WITH PECAN STREUSEL RECIPE - CHOWHOUND

Jun 25, 2013 · For the streusel: 3/4 cup all-purpose flour. 3/4 cup packed light brown sugar. 3/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon fine salt. 1/4 teaspoon freshly grated nutmeg. 8 tablespoons cold unsalted butter (1 stick), cut into small pieces. 2/3 cup finely chopped pecans (about 2 1/2 ounces)
From chowhound.com

See details

PEACH PIE WITH PECAN STREUSEL RECIPE - CHOWHOUND

For the filling and to assemble the pie: 1 Place 1/4 cup of the brown sugar, 1/4 cup of the granulated sugar, the lemon zest, juice, and salt in a large bowl and whisk until combined. 2 Cut the peaches in half, remove and discard the pits, and cut the fruit into 1/2-inch slices. Add to the bowl with the sugar mixture and stir until well coated.
From chowhound.com

See details

STREUSEL CRUMB TOPPED PEACH PIE - MINDEE'S COOKING OBSESSION

Sep 02, 2021 · Prepare the pie crust by placing the crust ingredients in a food processor or use a fork or pastry blender to cut the butter into the flour and salt until crumbly. Press into an 9 inch pie plate. Peel and thinly slice the peaches. Dump the sliced peaches into a bowl and sprinkle with ? cup of sugar.
From mindeescookingobsession.com

See details

PEACH CUSTARD PIE WITH STREUSEL TOPPING | BEYOND KIMCHEE

Aug 13, 2021 · Put peach slices in a prepared pie crust. Mix all the custard ingredients and pour over peaches. Bake at 425°F oven for 15 minutes, then lower the oven temperature to 375°F and bake another 10 minutes. To make the streusel, whisk flour, sugar, cinnamon, and salt together. Add butter pieces and rub into the flour mixture until you get coarse ...
From beyondkimchee.com

See details

STREUSEL PEACH PIE RECIPES

peach pie with pecan streusel recipe - chowhound 2013-06-25 · For the filling and to assemble the pie: 1 Place 1/4 cup of the brown sugar, 1/4 cup of the granulated sugar, the lemon zest, juice, and salt in a large bowl and whisk until combined. 2 Cut the peaches in half, remove and discard the pits, and cut the fruit into 1/2-inch slices.
From tfrecipes.com

See details

PEACH MANGO PIE WITH ALMOND STREUSEL TOPPING RECIPE

Jul 22, 2021 · Fold in the almonds. Spoon the peach-mango filling into the pie crust. Sprinkle the filling with the streusel topping, distributing evenly. Place the pie on the foil-lined baking sheet, and bake in the preheated oven for 30 minutes. Lower the heat to 350 F, and continue baking for 45 to 50 minutes, until the fruit is tender, the juices thicken ...
From thespruceeats.com

See details

PEACH PIE CRUMBLE TOPPING - ALL INFORMATION ABOUT HEALTHY ...

Streusel-Topped Peach Pie Recipe - Pillsbury.com tip www.pillsbury.com. Steps. Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, mix powdered sugar, 1/3 cup flour and the cinnamon. Gently stir in peaches until coated. Spoon into crust-lined pie plate. ...
From therecipes.info

See details

PEACH BREAD WITH CRUMB TOPPING - ALL INFORMATION ABOUT ...

Peach Streusel Quick Bread - Gather for Bread top gatherforbread.com. Add wet ingredients to flour mixture and stir just until combined. Gently fold in diced peaches. For the streusel topping: In a small bowl, whisk together oats, brown sugar, and cinnamon. Use a fork or pastry cutter to cut butter into flour mixture until it forms coarse crumbs.
From therecipes.info

See details