PEACH FLOAT RECIPE RECIPES

WHITE PEACH FLOATS RECIPE | REAL SIMPLE

White Peach Floats Recipe | Real Simple image

Provided by Susie Theodorou

Total Time 1 hours 5 minutes

Yield Serves 4

Number Of Ingredients 5

Ingredients

? cup granulated sugar
1 2-inch piece fresh ginger, roughly chopped
4 pounds ripe white peaches, roughly chopped
juice of 1 lemon (about 1/4 cup)
4 scoops vanilla ice cream

Steps:

Fill a bowl halfway with ice water. In a small saucepan, over medium heat, dissolve the sugar in 2 cups of water. Add the ginger, bring to a boil, and cook for 8 to 10 minutes. Remove and discard the ginger. Add half the peaches and cook for 2 minutes. Transfer to the ice water for 1 minute and slip off the skins; set aside. Repeat with the remaining peaches.
Pour the syrup into a bowl to cool (you should have about 1½ cups). Place the peaches and lemon juice in a bowl and, using your hands, crush the fruit. Spoon the pulp into a strainer placed over a bowl, then press it with the back of a spoon to extract the juice (you should have at least 4 cups). Stir in the syrup and refrigerate for at least 1 hour.
Divide the mixture among 4 glasses and top each with a scoop of the ice cream.

Nutrition Facts : Calories 420.5 calories, CholesterolContent 29 mg, FatContent 8.3 g, FiberContent 6.4 g, ProteinContent 6 mg, SaturatedFatContent 4.6 g, SodiumContent 53 mg

PEACH MANGO FLOAT RECIPE - PINOY RECIPE AT IBA PA

Peach Mango Float Recipe - Pinoy Recipe at iba pa image

Peach Mango Graham Float Recipe is a three layer graham crackers, filled with sweet slices of peaches and mangoes, vanilla flavored whipped cream with sweetened condensed milk and top with cherry and fresh mint leaves.

Provided by Ed Joven

Categories Dessert

Total Time 525 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 box (200g Frosty Whip Cream Powder, whipped according to package)
¾ cup cold water
1 250ml nestle all-purpose cream, chilled
½-¼ cup condensed milk (according to taste)
2 tsp. vanilla extract
1 pack (200g honey graham crackers)
8 pcs. Peaches in Halves (sliced)
2 medium mango (sliced and divided (reserved half, for topping))
4-6 pcs. Cherry cut in halves (for topping)
Mint leaves (to decorate (optional))

Steps:

Prepare Cream mixture:
Assemble the Peach Mango Graham Float:

Nutrition Facts : ServingSize 1 square slice, Calories 300 kcal, CarbohydrateContent 65 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 12 mg, SodiumContent 200 mg, FiberContent 6 g, UnsaturatedFatContent 3 g

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