BALSAMIC VINEGAR BROCCOLI RECIPES
GARLIC-ROASTED BROCCOLI DRIZZLED WITH BALSAMIC VINEGAR ...
Roasting veggies is such an easy side dish! Plus the flavor is very unique. You could actually use this method with really any veggie you like to roast, such as bell peppers, asparagus, etc. Enjoy!
Total Time 14 minutes
Prep Time 5 minutes
Cook Time 9 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine oil and garlic.
- Spread broccoli florets onto baking sheet.
- Pour garlic oil, salt and pepper over broccoli and toss to coat.
- Roast in oven at 475 degrees for 6-9 minutes, turning once. Broccoli should be tender and slightly charred on the edges.
- Drizzle with balsamic vinegar before serving!
Nutrition Facts : Calories 174.6, FatContent 14.1, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 338.3, CarbohydrateContent 10.5, FiberContent 0.1, SugarContent 0.6, ProteinContent 5.3
BALSAMIC GLAZED BROCCOLI RECIPE - FOOD.COM
Special Thanks to Paula Deen who provided this recipe to all her fans who came to her show at the Chicago Theater in November. Thanks for a great dinner!!!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Steam broccoli until crisp tender. Place broccoli in a serving bowl; keep warm.
- In a small saucepan, cook balsamic vinegar over medium heat until reduced by half. stir in butter, brown sugar, salt and pepper. Pour over broccoli, tossing gently to coat.
Nutrition Facts : Calories 241, FatContent 16.1, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 305, CarbohydrateContent 21.7, FiberContent 5.3, SugarContent 11.1, ProteinContent 6
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