BUFFALO STYLE MEATBALLS RECIPES
BUFFALO MEATBALLS RECIPE - FOOD.COM
Make and share this Buffalo Meatballs recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 16 meatballs, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Combine thoroughly all ingredients except water. Add water a little at a time until creamy texture is achieved.
- Form meat mixture into 16 equal balls.
- Place on broiling pan, spacing evenly.
- Place pan on middle rack in oven.
- Bake approximately 20 minutes, turning once towards the end. May need a few additional minutes, depending on individual oven.
Nutrition Facts : Calories 119.2, FatContent 3.5, SaturatedFatContent 1.6, CholesterolContent 58, SodiumContent 183.8, CarbohydrateContent 5.2, FiberContent 0.3, SugarContent 0.5, ProteinContent 15.7
BUFFALO CHICKEN MEATBALLS RECIPE: HOW TO MAKE IT
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing and sprinkle with celery leaves.
Nutrition Facts : Calories 35 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 24mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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BUFFALO MEATBALLS RECIPE - FOOD.COM
Make and share this Buffalo Meatballs recipe from Food.com.
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 119.2 per serving
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 119.2 per serving
- Bake approximately 20 minutes, turning once towards the end. May need a few additional minutes, depending on individual oven.
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- Preheat oven to 425° and brush a large baking sheet with oil. In a small saucepan over medium heat, combine butter, hot sauce, and blue cheese, and season with salt. Whisk until butter and cheese have melted, 2 minutes. Remove from heat and let cool. Meanwhile, in a medium bowl, stir together bread crumbs, celery, garlic, egg, green onions, and onion powder and season with salt. Add chicken and half the hot sauce mixture and mix until combined. Using a cookie scoop, form 1-inch meatballs and transfer to prepared baking sheet. Bake until lightly golden, 15 to 17 minutes. Drizzle remaining sauce over meatballs and sprinkle with green onions before serving.
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