SWEET CREAM CHEESE BUTTER RECIPES

SWEET CREAM CHEESE SPREAD. RECIPE - FOOD.COM

Sweet Cream Cheese Spread. Recipe - Food.com image

a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving.

Total Time 19 minutes

Prep Time 14 minutes

Cook Time 5 minutes

Yield 8 crackers, 4 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons butter or 3 tablespoons margarine
4 tablespoons cream cheese
2 tablespoons sugar
8 Ritz crackers

Steps:

put 3 tbs of butter or margarine into microwaveable cup and microwave for 20 seconds or until melted.
put 4 tbs of cream cheese in with butter, mix.
when cheese and butter are about half way mixed, add 1 tbs of sugar.
when mixed throughly, add the other tablespoon of sugar and blend throughly.
chill mixture in freezer for 10 minutes, or chill in refridgerator for an hour (recomended).
stir with butter knife, then spread evenly onto crackers.

Nutrition Facts : Calories 182.8, FatContent 15.2, SaturatedFatContent 8.9, CholesterolContent 38.9, SodiumContent 153.9, CarbohydrateContent 10.8, FiberContent 0.1, SugarContent 6.8, ProteinContent 1.6

CREAM CHEESE BUTTERCREAM FROSTING RECIPE | MARTHA STEWART

Cream Cheese Buttercream Frosting Recipe | Martha Stewart image

The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.

Provided by Martha Stewart

Categories Buttercream Frosting Recipes

Yield Makes enough for about 50 cupcake bites

Number Of Ingredients 4

Ingredients

1 (8-ounce) package cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 (1-pound) box confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.

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Total Time 5 minutes
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CREAM CHEESE FROSTING RECIPE - NYT COOKING

Made with much less confectioners’ sugar than the usual cream cheese frosting, it’s sturdy, dependable and not too sweet - just right for a child’s birthday party or to ice three-dozen cupcakes for a bake sale. While it’s not quite as silky as a buttercream based on beaten eggs and sugar syrup, it’s much, much less persnickety to make and it holds up well without refrigeration for several hours before it starts getting soft. Plus, the cream cheese makes it incredibly creamy while adding a tangy bite that helps tone down the sweetness of the confectioners’ sugar. To make lemon cream cheese buttercream (which tastes a little like a cheesecake), substitute one tablespoon lemon juice for the vanilla and add a teaspoon of grated lemon zest to the frosting.
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Calories 297 per serving

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Calories 170 calories per serving

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CREAM CHEESE CORN RECIPE - FOOD.COM

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