LEA AND PERRINS WHITE WINE WORCESTERSHIRE MARINADE RECIPES
HERB TURKEY RUB RECIPE | ALLRECIPES
This rub can be used on fish, chicken, pork loin, and turkey
Provided by Vivian Herren
Categories Sauces and Condiments
Total Time 20 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil. Pulse until well blended. Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.
Nutrition Facts : Calories 42.4 calories, CarbohydrateContent 1.6 g, FatContent 4.5 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0.6 g, SodiumContent 370.4 mg, SugarContent 1.1 g
SLOW COOKER BEEF AND MUSHROOMS RECIPE | ALLRECIPES
One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!
Provided by Amber Spanel Barbarotta
Categories Beef Stew
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
- In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 517.2 calories, CarbohydrateContent 33 g, CholesterolContent 101.7 mg, FatContent 26.2 g, FiberContent 1.6 g, ProteinContent 33.1 g, SaturatedFatContent 10.2 g, SodiumContent 934 mg, SugarContent 1.1 g
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