DUMP DINNER RECIPES

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CHICKEN TORTILLA DUMP DINNER RECIPE - FOOD NETWORK



Chicken Tortilla Dump Dinner Recipe - Food Network image

All your favorite Tex-Mex flavors in a comforting casserole that's fast and easy to throw together.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 55 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

1 tablespoon canola oil
Two 10-ounce cans diced tomatoes with chiles, such as Rotel
1 cup chicken broth
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon kosher salt
One 15.5-ounce can black beans, drained and rinsed
One 10-ounce bag frozen corn
5 cups shredded cooked chicken (from about 1 small rotisserie chicken)
12 small corn tortillas, cut into quarters
One 8-ounce block Monterey Jack cheese, shredded (about 2 cups)
1/2 cup sour cream
1/3 cup diced red onion 
1/3 cup loosely packed fresh cilantro, chopped 

Steps:

  • Preheat the oven to 375 degrees F. Brush a 9-by-13-inch casserole dish with the oil.
  • Stir together the diced tomatoes with chiles, chicken broth, chili powder, cumin and salt in a large bowl. Add the black beans, frozen corn, chicken, tortilla wedges and half the cheese and stir to evenly distribute and moisten all of the ingredients. Transfer to the prepared casserole dish and spread into an even layer. Loosely cover with aluminum foil and bake for 25 minutes.  
  • Raise the oven temperature to 400 degrees F. Remove the foil and sprinkle the top with the remaining cheese. Continue to bake until the cheese is melted and just starting to brown, about 10 minutes. Top with dollops of sour cream and sprinkle with the red onion and cilantro. Serve hot.

ALFREDO SHRIMP SCAMPI CASSEROLE RECIPE - FOOD NETWORK



Alfredo Shrimp Scampi Casserole Recipe - Food Network image

Just dump a box of pasta, bag of shrimp and a few other pantry staples into a dish and bake. Right before serving, stir in the heavy cream and top with grated cheese and fresh parsley for a rich and creamy weeknight dinner in a flash.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 30 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 11

4 tablespoons unsalted butter, cut into 1/2-inch cubes, plus more for the casserole dish
12 ounces rotini pasta
1 pound frozen peeled and deveined medium shrimp 
2 cups chicken broth
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
Zest of 1/2 lemon
Kosher salt and freshly ground black pepper
1/2 cup grated Parmesan 
1/3 cup loosely packed fresh parsley, chopped 
1/2 cup heavy cream, warmed

Steps:

  • Preheat the oven to 425 degrees F. Generously grease the bottom and sides of a 9-by-13-inch casserole dish with butter.
  • Spread the rotini in an even layer in the bottom of the prepared dish. Scatter the shrimp over top and dot with the cubes of butter. Pour in the broth, then sprinkle with the red pepper flakes, garlic, lemon zest, 2 teaspoons salt and some black pepper. Cover with aluminum foil and bake until the pasta is al dente, about 25 minutes.
  • Meanwhile, in a small bowl, toss together the Parmesan and parsley. When the pasta is done, stir in the warm cream and top with the cheese mixture.

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CHICKEN TORTILLA DUMP DINNER RECIPE - FOOD NETWORK
All your favorite Tex-Mex flavors in a comforting casserole that's fast and easy to throw together.
From foodnetwork.com
Reviews 4.1
Total Time 55 minutes
Category main-dish
  • Raise the oven temperature to 400 degrees F. Remove the foil and sprinkle the top with the remaining cheese. Continue to bake until the cheese is melted and just starting to brown, about 10 minutes. Top with dollops of sour cream and sprinkle with the red onion and cilantro. Serve hot.
See details


ALFREDO SHRIMP SCAMPI CASSEROLE RECIPE - FOOD NETWORK
Just dump a box of pasta, bag of shrimp and a few other pantry staples into a dish and bake. Right before serving, stir in the heavy cream and top with grated cheese and fresh parsley for a rich and creamy weeknight dinner in a flash.
From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category main-dish
  • Meanwhile, in a small bowl, toss together the Parmesan and parsley. When the pasta is done, stir in the warm cream and top with the cheese mixture.
See details


ALFREDO SHRIMP SCAMPI CASSEROLE RECIPE - FOOD NETWORK
Just dump a box of pasta, bag of shrimp and a few other pantry staples into a dish and bake. Right before serving, stir in the heavy cream and top with grated cheese and fresh parsley for a rich and creamy weeknight dinner in a flash.
From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category main-dish
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