PEACH CROSTATA MARTHA STEWART RECIPES

PEACH CROSTATA RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE

Peach Crostata Recipe - Melissa Rubel Jacobson | Food & Wine image

Free-form tarts (sometimes called crostatas) are an easy, quick-to-prepare way to use up seasonal fruit. Slideshow: Ultimate Summer Fruit Recipes

Provided by Melissa Rubel Jacobson

Total Time 2 hours 25 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 1/2 cups plus 2 tablespoons all-purpose flour
2 tablespoons granulated sugar
Salt
6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
1/4 cup ice water
5 peaches (2 pounds)—halved, pitted and sliced 1/2 inch thick
1/4 cup plus 2 tablespoons dark brown sugar
1/2 teaspoon pure vanilla extract
Pinch of cinnamon
2 tablespoons heavy cream
2 tablespoons turbinado or other coarse sugar

Steps:

In a food processor, pulse 1 1/2 cups of the flour with the granulated sugar and 1/2 teaspoon of salt until blended. Add the butter and pulse until it is the size of peas. Add the water and pulse until the dough is evenly moistened. Transfer the dough to a lightly floured work surface and pat it into a disk. Cover the disk with plastic wrap and refrigerate until chilled, about 30 minutes.
Preheat the oven to 425°. In a medium bowl, toss the peaches with the brown sugar, vanilla, cinnamon, a pinch of salt and the remaining 2 tablespoons of flour.
On a lightly floured work surface, roll out the dough to a 12-inch round. Transfer the dough to a parchment-lined rimmed baking sheet. Mound the peaches with their juices in the center of the dough, leaving a 2-inch border all around. Fold the edge of the dough up and over the peaches. Refrigerate the tart until chilled, about 30 minutes.
Brush the dough with the cream and sprinkle with the turbinado sugar. Bake for about 50 minutes, until the crust is golden and the peaches are bubbling. Let cool for 15 minutes before serving.

PEACH COBBLER RECIPE | MARTHA STEWART

Peach Cobbler Recipe | Martha Stewart image

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Number Of Ingredients 12

Ingredients

10 ripe peaches, pitted and sliced (2 quarts)
1/4 cup cornstarch
2 tablespoons dark-brown sugar
1/2 teaspoon ground cinnamon
2 cups all-purpose flour
1/4 cup plus 2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1 large egg
2/3 cup heavy cream
Vanilla ice cream, or whipped cream, for serving

Steps:

Preheat oven to 375 degrees. Place peaches, cornstarch, dark-brown sugar, and cinnamon in a large bowl. Toss until well combined. Pour mixture into an 8 1/2-by-11 1/2-inch baking dish.
In a large bowl, combine flour, 1/4 cup granulated sugar, the baking powder, and salt. Using a fork, two knives, or a pastry blender, cut in the butter until the mixture resembles coarse meal.
Whisk together egg and cream in a liquid-measuring cup. Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together. Turn dough out onto a lightly floured board, and roughly shape into a 12-inch log. Using a bench scraper, cut log into twelve equal portions.
Place rough balls of dough on top of peach mixture. Sprinkle with remaining 2 tablespoons granulated sugar. Bake until golden brown, about 45 minutes. Transfer pan to a rack, and let cool slightly. Serve with vanilla ice cream or whipped cream.

More about "peach crostata martha stewart recipes"

RUSTIC PLUM TART RECIPE | MARTHA STEWART

This luscious free-form tart can be filled with any seasonal fruit.
From marthastewart.com
Reviews 3.2
Total Time 2 hours 20 minutes
Category Pie & Tarts Recipes

Bake tart until crust is brown and filling is bubbling (see note), about 45 minutes. Transfer baking sheet to a rack; let cool 20 minutes. Slice and serve warm or at room temperature.

See details

FRESH PEACH CROSTATA RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 35 minutes
Category dessert

Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture. Bake for 30 to 45 minutes or until the pastry is golden brown and the fruit is bubbling. Cool the crostata on a rack and serve warm or at room temperature with your favorite ice cream.

See details

FRESH PEACH TART RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american

Bake about 30 minutes, until the filling begins to bubble. Allow to cool until barely warm and serve with whipped cream.

See details

GINGERED PEACH GALETTE | SOUTHERN LIVING

Thinking of spending the day making peach pie? Save some time and make a galette instead.
From southernliving.com
Reviews 5
Total Time 1 hours 35 minutes

Bake in bottom third of preheated oven until filling is bubbling and crust is golden brown, about 50 minutes. Transfer baking sheet to a wire rack; let galette cool to room temperature, about 30 minutes. Serve with ice cream or whipped cream.

See details

BEST PEACH RECIPES FOR SUMMER | MARTHA STEWART

Aug 06, 2021 · Pickled-Peach and Mozzarella with Fried Chicken Cutlet. Tart and sweet pickled peaches are the perfect balance to richer dishes, like crispy fried chicken cutlets and mozzarella. Once pickled, the peaches last up to three months, extending peach season into the fall.
From marthastewart.com

See details

STONE-FRUIT GALETTE RECIPE | MARTHA STEWART

Jun 20, 2012 · Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. All can be made in 45 minutes or less. Breakfast & Brunch Recipes.
From marthastewart.com

See details

PEACH CROSTATA RECIPE INA GARTEN - SHARE-RECIPES.NET

3 hours ago 3 hours ago Preheat the oven to 400 degrees F. Cut the peaches into quarters, then cut the quarters into quarters, for a total of 16 slices per peach. Toss the peaches in a big mixing bowl with the brown sugar, cinnamon, spiced rum, vanilla extract, lemon … Preview / Show more See Also: Peach crostata recipe martha stewart Show details
From share-recipes.net

See details

MARTHA STEWART'S PEAR CROSTATA - THE MODCHIK

Dec 24, 2011 · Martha Stewart’s Pear Crostata. 12.24.11 By Lindsey G 2 Comments. As promised here is the recipe for Martha’s Pear Crostata from her book Martha’s Entertaining. I got to watch Martha make this first hand with Everyday Food editor Sarah Carey during her book signing/cooking demonstration last month. This is a free form tart that uses 3 ...
From themodchik.com

See details

GRILLED PEACH AND CARAMEL CROSTATA RECIPE | GIADA DE ...

Deselect All. Crostata: One 9-inch-round unroll-and-bake refrigerated pie crust, thawed. 1 teaspoon olive oil, for the grill pan 1 pound fresh peaches, peeled, pitted and halved (about 2 large or ...
From foodnetwork.com

See details

PEACH CROSTATA | ALLRECIPES

Place the baking sheet in the freezer for 15 to 20 minutes. Preheat the oven to 400 degrees F (200 degrees C). Remove baking sheet from the freezer. Brush the sides of the crostata with melted butter and sprinkle with demarara sugar. Bake in the preheated oven until golden brown, 40 to 50 minutes.
From allrecipes.com

See details

PEACHES AND CREAM CROSTATA - A KITCHEN ADDICTION

Jul 23, 2014 · Instructions. In a medium bowl, gently stir together peach slices, sugar, cinnamon, and ginger. Stir in lemon juice and flour. Set aside. In a small bowl, stir together cream cheese, sugar, and vanilla extract. Preheat oven to 400. Line a baking sheet with parchment paper or a baking mat.
From a-kitchen-addiction.com

See details

PEACH GALETTE RECIPE MARTHA STEWART - TFRECIPES.COM

Peach Galette Martha Stewart Recipes PEACH GALETTE. This easy peasant-style recipe is a wonderful and flavorful peach dessert to serve as an ending to your fabulous Italian meal. Dust with powdered sugar just before serving. Provided by Tom W. Categories Desserts Pies Tarts Fruit Tart Recipes. Time 55m. Yield 6. Number Of Ingredients 8.
From tfrecipes.com

See details

BLUEBERRY AND PEACH CROSTADA RECIPE — THE MOM 100

Preheat the oven to 400 F. In a large bowl, combine the flour, sugar, salt, and lemon zest. Add the blueberries and peaches, and toss to combine. Sprinkle over the lemon juice, and toss again. Roll the pastry crust onto a greased cookie sheet. Heap the fruit mixture into the middle, leaving about an inch of dough as a border, then fold up the ...
From themom100.com

See details

PEACH CROSTATA - PEACH TART - EASY PEACH DESSERT RECIPE

Aug 26, 2018 · This Peach Crostata is an extra easy peach tart that can be made as big or as little as you want! Fresh peach slices are tossed in brown sugar, cinnamon, and rum, nestled into a free-form shaped pie crust, and baked into a rustic crostata.It’s a simple and delicious dessert!
From fifteenspatulas.com

See details

10 BEST PEACH COBBLER DESSERT MARTHA STEWART RECIPES | YUMMLY

cornstarch, sugar, salt, all-purpose flour, ground cinnamon, sliced peaches and 4 more. Peach Cobbler The Diary of a Real Housewife. all purpose flour, butter, sugar, vanilla extract, sugar, baking powder and 2 more. Peach Cobbler Taming of the Spoon. sugar, unsalted butter, flour, fresh lemon juice, peaches, salt and 3 more.
From yummly.com

See details

INA GARTEN APPLE CROSTATA RECIPE - SHARE-RECIPES.NET

Barefoot Contessa Apple Crostata Recipes. 1 hours ago Sprinkle evenly on the apples. Gently fold the border over the apples, pleating it to make a circle. Bake the crostata for 20 to 25 minutes, or until the crust is …. 1.For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade.
From share-recipes.net

See details

36 CROSTATA RECIPE IDEAS | COOKING RECIPES, FAVORITE ...

Jul 27, 2019 - Explore Sue Miller's board "Crostata recipe" on Pinterest. See more ideas about cooking recipes, favorite recipes, crostata recipe.
From pinterest.com

See details

RECIPE FOR GINGERBREAD HOUSE GLUE - ALL INFORMATION ABOUT ...

Instructions. whisk the egg whites in a stand mixer until frothy. add in almond extract if using. slowly pour in confectioners' sugar on low speed, making sure to scrape down the sides of the bowl periodically. once all the sugar has been combined increase the speed of the mixer to high and whisk for 7 to 10 minutes.
From therecipes.info

See details