PENUCHE ICING RECIPES
More about "penuche icing recipes"
PENUCHE FROSTING RECIPE - RECIPES.NET
Have a go at this Italian-inspired frosting that is similar to a fudge consistency on your next cupcake bake! Whip up a batch and thank yourself later.
Provided by Rommel
Total Time 55 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Fill the bottom of a double boiler with 1-inch of water. Bring rapidly to a boil, then reduce heat to maintain a simmer.
- Place egg whites, sugar, cream of tarter and water in the top of the double boiler, stirring to blend the ingredients.
- Set over the bottom of a double boiler, cover and cook for 1 minute.
- Remove the lid and stir again briefly.
- Using a pastry brush, brush sides of saucepan with water to prevent crystals from forming, cover and heat 30 seconds longer.
- Using a hand-held electric mixer, beat over simmering water for a minimum of 7 minutes, or until thick and fluffy.
- Add the corn syrup and vanilla and beat on medium speed for 2 minutes longer.
- Remove from heat.
- Empty into a stand mixer and beat on medium speed until the frosting cools and is very thick.
- If frosting is too soft, refrigerate for 30 minutes, then beat again.
- Note: If the weather is very humid, additional beating time may be required.
- This frosting is best used the day it is made.
- Yield: about 4 cups, enough to fill and frost two 9-inch layers; three 8-inch layers; the tops and sides of a 9x13x2-inch oblong cake; or a 10-inch tube cake
Nutrition Facts : Calories 320.00kcal, CarbohydrateContent 79.00g, FatContent 1.00g, ProteinContent 3.00g, ServingSize 4.00 , SodiumContent 46.00mg, SugarContent 78.00g
EASY PENUCHE ICING RECIPE - FOOD.COM
Oct 23, 2018 · DIRECTIONS. Melt butter in sauce pan. Stir in brown sugar. Boil and stir over low heat for 2 minutes. Stir in milk. Bring to a boil, stirring constantly. Cool to lukewarm. Gradually stir in confectioner's sugar. Place pan in ice water and stir until thick enough to spread.
From food.com
From food.com
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SCRUMPTIOUS PENUCHE FROSTING RECIPE | ALLRECIPES
Mar 05, 2020 · Directions. Instructions Checklist. Step 1. Melt the butter in a saucepan over medium heat. Stir in brown sugar and bring the mixture to a boil. Reduce the heat and continue to simmer for 2 minutes, stirring constantly. Stir in half-and-half cream and salt and return to a boil, continuing to stir.
From allrecipes.com
From allrecipes.com
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PENUCHE FROSTING RECIPE | LAND O’LAKES
STEP 1. Place brown sugar, half & half, butter and salt in 2-quart saucepan; cook over medium heat, stirring occasionally, 6-8 minutes or until mixture comes to a full boil. Cool 15-20 minutes. STEP 2. Stir in powdered sugar and vanilla; beat until smooth. Nutrition (2 tablespoons)
From landolakes.com
From landolakes.com
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GRANDMA'S PENUCHE FROSTING RECIPE - FOOD.COM
Mar 29, 2013 · Melt butter in a large saucepan. Add brown sugar and bring to a boil. continue cooking for 1 minute until thickens. Let set 15 minutes. Mix in hot milk. Add powdered sugar gradually till spreading consisitancy. If it gets too thick add a little milk. Submit a Recipe Correction.
From food.com
From food.com
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PENUCHE FROSTING RECIPE WITH BROWN SUGAR
Jun 19, 2005 · In a saucepan, melt 1/2 cup butter. Add the brown sugar. Bring to a boil and lower heat to medium-low. Boil for 2 minutes, stirring constantly. Add the milk and bring back to a boil, stirring constantly. Remove the pan from the heat and let the mixture cool to lukewarm.
From thespruceeats.com
From thespruceeats.com
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PENUCHE FROSTING | BETTER HOMES & GARDENS
Jun 14, 2011 · Step 1. In a small saucepan melt butter; stir in brown sugar. Cook and stir until bubbly. Remove from heat. Add milk; beat vigorously with a wooden spoon until smooth. Add powdered sugar; beat by hand until mixture is easy to spread. Use frosting immediately. (If frosting thickens, stir in hot water, a few drops at a time, until of spreading ...
From bhg.com
From bhg.com
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EASY PENUCHE ICING | JUST A PINCH RECIPES
Aug 17, 2013 · Add powdered sugar and beat until smooth. If icing becomes too stiff add a little hot water. Spread on cake immediately Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and ...
From justapinch.com
From justapinch.com
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PENUCHE FROSTING RECIPE | COOKING BLOG
Recipe: Penuche Frosting. 1/3 cup butter2/3 cup brown sugar, firmly packed3 tablespoons milk2 1/2 cups powdered sugar. In a medium saucepan, melt the butterover medium heat. Stir in brown sugar. Cook and stir until justbubbly. Remove from heat. Add the milk, beating vigorously untilsmooth. By hand, beat in enough powdered sugar to make a ...
From recipes-quick.com
From recipes-quick.com
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PENUCHE FROSTING | BETTER HOMES & GARDENS
Step 1. In a small saucepan melt butter; stir in brown sugar. Cook and stir until bubbly. Remove from heat. Add milk; beat vigorously with a wooden spoon until smooth. Add powdered sugar; beat by hand until mixture is easy to spread. Use frosting immediately. (If frosting thickens, stir in hot water, a few drops at a time, until of spreading ...
From bhg.com
From bhg.com
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EASY PENUCHE FROSTING RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Melt butter in saucepan. Stir in brown sugar. Boil and stir over low heat 2 minutes. Stir in milk. Bring to boil, stirring constantly. Cool to lukewarm. Gradually stir in powdered sugar. Enough ...
From epicurious.com
From epicurious.com
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EASY PENUCHE ICING RECIPE « RECIPECURIO.COM
Jan 02, 2010 · This recipe was clipped from a box of some kind, possibly confectioners’ sugar or cake mix. Recipe is typed below along with a scanned copy. EASY PENUCHE ICING. 1/2 cup butter 1 cup brown sugar (packed) 1/4 cup milk 1 3/4 to 2 cups sifted confectioners’ sugar. Melt butter in saucepan. Add brown sugar. Boil over low heat for 2 minutes ...
From recipecurio.com
From recipecurio.com
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PENUCHE FROSTING RECIPE | COOKING BLOG
Recipe: Penuche Frosting. 1/3 cup butter2/3 cup brown sugar, firmly packed3 tablespoons milk2 1/2 cups powdered sugar. In a medium saucepan, melt the butterover medium heat. Stir in brown sugar. Cook and stir until justbubbly. Remove from heat. Add the milk, beating vigorously untilsmooth. By hand, beat in enough powdered sugar to make a ...
From recipes-quick.com
From recipes-quick.com
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PENUCHE GLAZE ON BAKESPACE.COM
In small saucepan, melt the butter and the brown sugar over medium heat until it boils. Let it boil for about a minute or until thickened. Whisk in the cream, then the powdered sugar. Add a teaspoon or two more milk if it needs to be thinned. Drizzle over cake or cookies.
From bakespace.com
From bakespace.com
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PENUCHE FUDGE RECIPE | MARTHA STEWART
Instructions Checklist. Step 1. Coat a 5-by-10-inch loaf pan with cooking spray. Line with plastic wrap leaving a 2-inch overhang on 2 sides. Advertisement. Step 2. Bring evaporated milk, brown sugar, butter, and salt to a boil in a medium saucepan, stirring constantly.
From marthastewart.com
From marthastewart.com
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PENUCHE | BETTER HOMES & GARDENS
Step 1. Line an 8x4x2- or a 9x5x3-inch loaf pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. Advertisement. Step 2. Butter sides of a heavy 2-quart saucepan. In saucepan combine sugars, half-and-half or cream, and milk. Cook and stir over medium-high heat till mixture boils.
From bhg.com
From bhg.com
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PENUCHE FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla and remaining butter to pan (do not stir). Cool, without stirring, to 110°, about 40 minutes. Beat with a spoon until fudge just begins to thicken. Add walnuts; continue beating until fudge becomes very thick and just begins to lose ...
From tasteofhome.com
From tasteofhome.com
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OLD FASHIONED PENUCHE FUDGE RECIPE - TASTY EVER AFTER
Dec 21, 2015 · Instructions. In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium-high heat, while stirring constantly. Once it reaches a boil, stop stirring the mixture (so fudge doesn't turn gritty). 1 cup light brown sugar, 2 cups granulated white sugar, 1 cup whole milk.
From tastyeverafter.com
From tastyeverafter.com
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SPICE CAKE WITH PENUCHE FROSTING - COUNTRY AT HEART RECIPES
Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder, salt, baking soda, cloves, cinnamon, and allspice. Set aside. In mixing bowl, cream together shortening and sugars. Add eggs one at a time and beat for 2 minutes.
From countryatheartrecipes.com
From countryatheartrecipes.com
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OLD-FASHIONED BUTTERSCOTCH CAKE WITH PENUCHE FROSTING ...
Directions. In a large bowl, cream brown sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in pecans. Transfer to a greased 13x9-in. baking pan.
From tasteofhome.com
From tasteofhome.com
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EASY PENUCHE RECIPE - MOM ON TIMEOUT
Dec 09, 2017 · Spray a 9 x 5 inch loaf pan cooking spray and line with parchment paper. Set aside. Melt butter in a heavy bottomed 2 quart saucepan over medium-low heart, stirring as needed. Stir in the brown sugar and cook for 2 minutes, stirring constantly. Gently pour in the milk and stirring constantly, bring mixture to a boil.
From momontimeout.com
From momontimeout.com
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PENUCHE FROSTING CARAMEL CAKE - THE SOUTHERN LADY COOKS
Add eggs, milk and vanilla and continue mixing. Mix in flour, baking powder and salt. Do not over mix. Pour into two 9 inch greased or sprayed cake pans or one 9 x 13 pan. Bake in preheated 350 degree oven 20 – 25 minutes for round pans and 30 to 35 minutes for 9 x 13 pan. All ovens vary so check the cake for doneness.
From thesouthernladycooks.com
From thesouthernladycooks.com
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