ITALIAN SAUCES RECIPES

HOMEMADE ITALIAN SAUCE RECIPE | ALLRECIPES

Homemade Italian Sauce Recipe | Allrecipes image

Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.

Provided by BARBLUVSFOOD

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) can whole tomatoes
5 cloves garlic, peeled
3 tablespoons olive oil
1 white onion, chopped
1 pound mushrooms, sliced
1 (16 ounce) can crushed tomatoes
8 ounces tomato paste
1 green bell pepper, chopped
2 tablespoons dried oregano
1 tablespoon dried basil leaves

Steps:

In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.
Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking.

Nutrition Facts : Calories 253.9 calories, CarbohydrateContent 36.4 g, FatContent 11.7 g, FiberContent 9.8 g, ProteinContent 8.7 g, SaturatedFatContent 1.7 g, SodiumContent 755.3 mg, SugarContent 13.9 g

ITALIAN SAUCE RECIPE | ALLRECIPES

Italian Sauce Recipe | Allrecipes image

This is a basic Italian sauce that can be used in any dish, including lasagne, cannelloni, ravioli, etc. It's very easy and tastes so good! Also, it smells like heaven!

Provided by Sapna

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 cups

Number Of Ingredients 9

Ingredients

11 tomatoes, coarsely chopped
½ cup red wine vinegar
½ cup white sugar
1?½ teaspoons paprika
½ teaspoon salt
¼ teaspoon crushed garlic
1 tablespoon crushed red pepper
1 cinnamon stick
4 whole cloves

Steps:

Puree tomatoes in blender or food processor until smooth. Pour into a large saucepan with the red wine vinegar, sugar, paprika, salt, garlic, crushed red pepper, cinnamon stick and cloves. Simmer over medium-low heat, covered, until thickened and flavors have blended, 15 to 20 minutes. Remove cinnamon stick and cloves before serving.

Nutrition Facts : Calories 96.9 calories, CarbohydrateContent 18.6 g, FatContent 2.4 g, FiberContent 1.9 g, ProteinContent 1.8 g, SaturatedFatContent 0.5 g, SodiumContent 458.4 mg, SugarContent 6.3 g

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