BROWN SPOTS INSIDE APPLE RECIPES

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APPLE BUTTER RECIPE : TASTE OF SOUTHERN



Apple Butter Recipe : Taste of Southern image

Follow these step-by-step, photo illustrated instructions for our delicious Apple Butter Recipe. This is just another in our Canning 101 series of recipes for preserving our heritage, one jar at a time. Apple Butter is really easy to make despite the fact that it takes a little bit of time to slow cook it to perfection. Your family will love it and, it makes a great gift item for those special folks on your gift giving list.

Provided by Steve Gordon

Total Time 6 hours 50 minutes

Prep Time 50 minutes

Cook Time 6 hours

Yield 5

Number Of Ingredients 12

5 lbs. Apples
3 Cups Water
1 cup Apple Cider Vinegar
½ cup Brown Sugar
3 ½ cups White Granulated Sugar, adjust as needed according to instructions.
2 teaspoons Cinnamon
1 teaspoon Vanilla Extract
1 teaspoon Ground Cloves
1 teaspoon Ground Allspice
½ teaspoon Nutmeg
1 Lemon, zest plus juice.
1 pinch of Salt

Steps:

  • Wash the Apples in cool water.
  • Slice apples into quarters or smaller pieces if using very large apples.
  • Add 3 cups of Water to a large sauce pot, place on Medium-High Heat, bring to a rolling boil.
  • Add Apple Cider Vinegar.
  • Add the sliced apples.
  • Cover pot, reduce heat and let apples simmer for about 30 minutes or until soft.
  • Firmer apples will need more cooking time. Stir apples as needed as they cook down.
  • Use a spoon to remove apples from liquid, place apples in a food mill or sieve.
  • Force the pulp through sieve and place in separate bowl below.
  • Measure the amount of puree you now have as you place it back into the sauce pot.
  • Add ½ cup Sugar to each cup of apple puree, adjusting amount as needed… starting with ½ cup as Brown Sugar and the remainder as White Sugar. You’ll need 1/2 cup Sugar for each cup of puree.
  • Stir sugar until it dissolves.
  • Add Cinnamon
  • Add Ground Cloves
  • Add Ground Allspice
  • Add Lemon, zest and juice only.
  • Add Vanilla Extract
  • Add pinch of Salt
  • Stir well to incorporate all flavors.
  • Place sauce pot over very low heat and let simmer for about 6 hours, stirring as needed to keep from burning. Mixture will thicken over time and splatter if not watched carefully.
  • As it thickens, place a spoonful on a saucer that has been kept in the freezer.
  • Swipe your finger through the butter to see if it will leave a trail or if it runs back together.
  • When done, ladle into hot jars leaving ¼ inch headspace.
  • Remove air bubbles, clean rim, apply lid, apply band, tighten finger tight.
  • Process 10 minutes using the water bath method.

APPLE BUTTER RECIPE : TASTE OF SOUTHERN



Apple Butter Recipe : Taste of Southern image

Follow these step-by-step, photo illustrated instructions for our delicious Apple Butter Recipe. This is just another in our Canning 101 series of recipes for preserving our heritage, one jar at a time. Apple Butter is really easy to make despite the fact that it takes a little bit of time to slow cook it to perfection. Your family will love it and, it makes a great gift item for those special folks on your gift giving list.

Provided by Steve Gordon

Total Time 6 hours 50 minutes

Prep Time 50 minutes

Cook Time 6 hours

Yield 5

Number Of Ingredients 12

5 lbs. Apples
3 Cups Water
1 cup Apple Cider Vinegar
½ cup Brown Sugar
3 ½ cups White Granulated Sugar, adjust as needed according to instructions.
2 teaspoons Cinnamon
1 teaspoon Vanilla Extract
1 teaspoon Ground Cloves
1 teaspoon Ground Allspice
½ teaspoon Nutmeg
1 Lemon, zest plus juice.
1 pinch of Salt

Steps:

  • Wash the Apples in cool water.
  • Slice apples into quarters or smaller pieces if using very large apples.
  • Add 3 cups of Water to a large sauce pot, place on Medium-High Heat, bring to a rolling boil.
  • Add Apple Cider Vinegar.
  • Add the sliced apples.
  • Cover pot, reduce heat and let apples simmer for about 30 minutes or until soft.
  • Firmer apples will need more cooking time. Stir apples as needed as they cook down.
  • Use a spoon to remove apples from liquid, place apples in a food mill or sieve.
  • Force the pulp through sieve and place in separate bowl below.
  • Measure the amount of puree you now have as you place it back into the sauce pot.
  • Add ½ cup Sugar to each cup of apple puree, adjusting amount as needed… starting with ½ cup as Brown Sugar and the remainder as White Sugar. You’ll need 1/2 cup Sugar for each cup of puree.
  • Stir sugar until it dissolves.
  • Add Cinnamon
  • Add Ground Cloves
  • Add Ground Allspice
  • Add Lemon, zest and juice only.
  • Add Vanilla Extract
  • Add pinch of Salt
  • Stir well to incorporate all flavors.
  • Place sauce pot over very low heat and let simmer for about 6 hours, stirring as needed to keep from burning. Mixture will thicken over time and splatter if not watched carefully.
  • As it thickens, place a spoonful on a saucer that has been kept in the freezer.
  • Swipe your finger through the butter to see if it will leave a trail or if it runs back together.
  • When done, ladle into hot jars leaving ¼ inch headspace.
  • Remove air bubbles, clean rim, apply lid, apply band, tighten finger tight.
  • Process 10 minutes using the water bath method.

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