PEACH COBBLER CAKE RECIPES

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PEACH COBBLER CAKE RECIPE BY TASTY



Peach Cobbler Cake Recipe by Tasty image

Here's what you need: cinnamon roll, peaches, corn starch, cinnamon, vanilla ice cream, mint leaf

Provided by Hitomi Aihara

Yield 4 servings

Number Of Ingredients 6

1 can cinnamon roll
3 peaches
1 ½ teaspoons corn starch
1 teaspoon cinnamon
vanilla ice cream, to taste
mint leaf, to taste

Steps:

  • Preheat oven to 350°F (175°C).
  • Separate cinnamon rolls and cut into 1 inch (2 cm) pieces. Place the cinnamon roll pieces into a medium bowl and set aside.
  • Cut each peach into 8-12 wedges. Place in a medium bowl and add cornstarch and cinnamon and mix to coat each peach.
  • In a baking dish place half of the cinnamon rolls down on the bottom. Then add half of the peaches on top. Repeat and add the rest of the ingredients.
  • Drizzle the icing packet from the cinnamon roll tube over the cobbler.
  • Bake for 30 minutes.
  • Serve warm with a scoop of vanilla ice cream and a mint leaf (optional).
  • Enjoy!

Nutrition Facts : Calories 306 calories, CarbohydrateContent 61 grams, FatContent 6 grams, FiberContent 4 grams, ProteinContent 5 grams, SugarContent 35 grams

PEACH COBBLER DUMP CAKE I RECIPE | ALLRECIPES



Peach Cobbler Dump Cake I Recipe | Allrecipes image

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.

Provided by Jessica

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 -9x13 inch cake

Number Of Ingredients 4

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts : Calories 154.7 calories, CarbohydrateContent 24.3 g, CholesterolContent 10.6 mg, FatContent 6.4 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 2.8 g, SodiumContent 171 mg, SugarContent 16.3 g

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These cake layers are so light and fluffy, you’ll be tempted to call it an Angel Food Cake with a peach cobbler twist. The truth is, a tender vanilla-flavored cake layered with ripe fresh peaches and the most cloudlike whipped cream you’ve ever tasted is the ultimate summertime dessert. It’s fresh, impressive, and most importantly, it’s way easier to make than it looks. Our Peach Cobbler Cake calls on 2 1/2 pounds of fresh peaches—all the better if you picked them from the tree yourself—to top the ultra-light cake layers. Don’t worry, we toss them in sugar just to make sure they hit max sweetness. The cake is frosted with a whipped cream-mascarpone mixture that helps bind the layers and provide just a smidge more stability for the top-heavy cake. You can serve up your cake immediately or prep ahead and store in the fridge for up to 24 hours prior to slicing.
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A super-simple sweet comfort food, made with 3 ingredients! No mixer, no eggs! Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobber and a fruit crisp. Keep it good and simple, or try a variation to twist up the fun.
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