PAULA DEENS BANANA PUDDING RECIPE RECIPES

Name: Paula Deen's Not Yo' Mama's Banana Pudding
Prep time: 30 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 (12 ounce) container frozen whipped topping, thawed; 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) package cream cheese, softened (light o.k.); 2 cups milk; 1 (5 ounce) box French vanilla instant pudding; 6 -8 bananas, sliced; 2 (8 ounce) bags Pepperidge Farm Chessmen Cookies

PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING RECIPE - FOO…

Paula Deen's Not Yo' Mama's Banana Pudding Recipe - Foo… image

Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened (light o.k.)
2 cups milk
1 (5 ounce) box French vanilla instant pudding
6 -8 bananas, sliced
2 (8 ounce) bags Pepperidge Farm Chessmen Cookies

Steps:

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Nutrition Facts : Calories 561.6, FatContent 25.5, SaturatedFatContent 16.9, CholesterolContent 82.1, SodiumContent 390.8, CarbohydrateContent 77.8, FiberContent 1.8, SugarContent 51, ProteinContent 8.4

PAULA DEEN'S BANANA PUDDING RECIPE - FOOD.COM

Paula Deen's Banana Pudding Recipe - Food.com image

Make and share this Paula Deen's Banana Pudding recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 bags Pepperidge Farm Chessmen Cookies
6 -8 bananas, sliced
2 cups milk
1 (5 ounce) box French vanilla instant pudding
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed or 1 (12 ounce) container Equal sugar substitute, amount sweetened whip

Steps:

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Nutrition Facts : Calories 384.8, FatContent 18.4, SaturatedFatContent 12.7, CholesterolContent 37.8, SodiumContent 300.3, CarbohydrateContent 51.7, FiberContent 1.5, SugarContent 43.4, ProteinContent 6.1

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PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING RECIPE - FOO…

Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.
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