SINGAPORE CURRY POWDER RECIPES

Name: Easy Singapore noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 200g vermicelli rice noodles; 1 tbsp mild curry powder; ¼ tsp turmeric; 1 tsp caster sugar; 1 tbsp sesame oil; 2½ tbsp low-salt soy sauce; 1 tbsp sunflower or vegetable oil; 1 onion , sliced; 1 pepper , sliced (we used ½ green and ½ orange); 200g beansprouts; 1 red chilli , sliced (optional)

EASY SINGAPORE NOODLES RECIPE - BBC GOOD FOOD

Easy Singapore noodles recipe - BBC Good Food image

Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own

Provided by Cassie Best

Categories Dinner, Main course

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

Ingredients

200g vermicelli rice noodles
1 tbsp mild curry powder
¼ tsp turmeric
1 tsp caster sugar
1 tbsp sesame oil
2½ tbsp low-salt soy sauce
1 tbsp sunflower or vegetable oil
1 onion , sliced
1 pepper , sliced (we used ½ green and ½ orange)
200g beansprouts
1 red chilli , sliced (optional)

Steps:

Boil the kettle and put the noodles in a large pan or bowl. Pour over enough boiled water to cover, pushing the noodles under the water to help them soften evenly. Set aside for 5-10 mins, until the noodles are completely soft. Mix the curry powder, turmeric, sugar, sesame oil, soy sauce and 1 tbsp water in a bowl.
Heat the wok until very hot. Add the sunflower oil, onion and pepper. Stir-fry for 3-4 mins until softened and starting to brown in places. Drain the noodles and add to the pan, along with the sauce mixture and beansprouts. Stir-fry for a further 3-4 mins, tossing everything through the sauce, until hot. Adjust the seasoning with a little more soy or sugar, if you like, and scatter over the chilli, if you like more spice.

Nutrition Facts : Calories 288 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 47 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 6 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.9 milligram of sodium

SINGAPORE NOODLES WITH PRAWNS RECIPE - BBC GOOD FOOD

Singapore noodles with prawns recipe - BBC Good Food image

This low-fat, low-calorie version of your favourite stir-fried takeaway will be ready in 20 minutes and is packed with prawns and plenty of flavour

Provided by Jennifer Joyce

Categories Dinner, Main course, Supper

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 14

Ingredients

2 nests thin vermicelli rice noodles
1 tbsp light soy sauce
1 tbsp oyster sauce
2 tsp mild curry powder
1 tbsp sesame oil
1 garlic clove , chopped
1 red chilli , thinly sliced (deseeded if you don't like it too hot)
thumb-sized piece ginger , grated
1 medium onion , sliced
1 red pepper or yellow pepper, cut into thin batons
4 spring onions , cut in half lengthways then into batons
8 raw king prawns
1 large egg , beaten
coriander leaves, to serve

Steps:

Soak the rice noodles in warm water for 5 mins until softened but still al dente. Drain and set aside.
In a small bowl, mix together the soy and oyster sauce.
In a large wok, add half the oil and fry the garlic, chilli and ginger until golden, about 2 mins. Add the remaining oil, onion, pepper, spring onions, prawns, curry powder and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat. Sprinkle over the coriander leaves before serving.

Nutrition Facts : Calories 411 calories, FatContent 10 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 54 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 6 grams fiber, ProteinContent 23 grams protein, SodiumContent 2.6 milligram of sodium

More about "singapore curry powder recipes"

SINGAPORE NOODLES WITH PRAWNS RECIPE - BBC GOOD FOOD

This low-fat, low-calorie version of your favourite stir-fried takeaway will be ready in 20 minutes and is packed with prawns and plenty of flavour
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Supper
Calories 411 calories per serving

In a large wok, add half the oil and fry the garlic, chilli and ginger until golden, about 2 mins. Add the remaining oil, onion, pepper, spring onions, prawns, curry powder and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat. Sprinkle over the coriander leaves before serving.

See details

POPS' SINGAPORE NOODLES RECIPE | MING TSAI | FOOD NETWORK

Chinese restaurants in Europe made this noodle dish famous. It was later introduced to the U.S. in the late 1980s. It is a very refreshing dish with fluffy curried rice noodles mixed with meats and vegetables. Like fortune cookies and chop suey invented in the U.S. but not found in the East, Singapore noodle is not found in Singapore.
From foodnetwork.com
Reviews 3.9
Total Time 52 minutes
Category main-dish
Cuisine asian

PLATING Serve family style on an oval platter.

See details

EASY CHICKEN CURRY RECIPE - BBC FOOD

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of which 3g saturates), 3g fibre and 0.6g salt.
From bbc.co.uk
Reviews 4.1
Cuisine Indian
Calories 232kcal per serving

Take the curry off the heat, stir in the yoghurt then season with salt and pepper. Serve the curry with the rice and garnish with a drizzle of yoghurt.

See details

SINGAPORE RICE NOODLES RECIPE - CHINESE.FOOD.COM

This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. This recipe is very authentic!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 597.6 per serving

Serve hot.

See details

JAPANESE CURRY WITH WINTER SQUASH AND MUSHROOMS RECIP…

If you love instant Japanese curry from a box, a bowl of this soul-warming homemade version packed with seared mushrooms and sweet winter squash will deliver instant nostalgia.
From bonappetit.com
Reviews 4.6

Divide curry among shallow bowls; top with scallions. Serve with rice. Do Ahead: Curry can be made 4 days ahead; let cool. Transfer to an airtight container; cover and chill.

See details

SINGAPOREAN CHICKEN CURRY RECIPE - NYT COOKING

In Singapore, there are countless versions of curry. Families have their own formulas depending on heritage, and this recipe comes from Shila Das, a second-generation Singaporean of Indian and Vietnamese descent. She makes it as an integral part of her nasi biryani for special occasions, including the Lunar New Year, when she brings the dish to a celebration with her best friend. Spices and aromatic pandan leaves infuse the sauce with lovely, complex flavors.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 40 minutes

Add the chicken and stir until it is completely coated with the aromatics. Pour in the chicken broth, and bring the mixture to a near boil. Reduce the heat to low, cover and gently simmer until the chicken is tender and cooked through, 15 to 18 minutes. Stir in the coconut milk and simmer briskly to concentrate the flavors, 5 to 8 minutes. Add salt to taste. Turn off the heat and use the curry to prepare nasi biryani.

See details

SINGAPORE NOODLES RECIPE - BBC FOOD

Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Use up loads of leftovers and bits and bobs from the fridge, too.
From bbc.co.uk
Reviews 4.4
Cuisine Chinese

Turn onto a large platter, garnish with coriander leaves and serve.

See details

EASY SINGAPORE NOODLES RECIPE - BBC GOOD FOOD

Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Calories 288 calories per serving

Heat the wok until very hot. Add the sunflower oil, onion and pepper. Stir-fry for 3-4 mins until softened and starting to brown in places. Drain the noodles and add to the pan, along with the sauce mixture and beansprouts. Stir-fry for a further 3-4 mins, tossing everything through the sauce, until hot. Adjust the seasoning with a little more soy or sugar, if you like, and scatter over the chilli, if you like more spice.

See details

SINGAPORE NOODLES WITH PRAWNS RECIPE - BBC GOOD FOOD

In a large wok, add half the oil and fry the garlic, chilli and ginger until golden, about 2 mins. Add the remaining oil, onion, pepper, spring onions, prawns, curry powder and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat. Sprinkle over the coriander leaves before serving.

See details

POPS' SINGAPORE NOODLES RECIPE | MING TSAI | FOOD NETWORK

PLATING Serve family style on an oval platter.

See details

JAPANESE CURRY WITH WINTER SQUASH AND MUSHROOMS RECIP…

Divide curry among shallow bowls; top with scallions. Serve with rice. Do Ahead: Curry can be made 4 days ahead; let cool. Transfer to an airtight container; cover and chill.

See details

SINGAPOREAN CHICKEN CURRY RECIPE - NYT COOKING

Add the chicken and stir until it is completely coated with the aromatics. Pour in the chicken broth, and bring the mixture to a near boil. Reduce the heat to low, cover and gently simmer until the chicken is tender and cooked through, 15 to 18 minutes. Stir in the coconut milk and simmer briskly to concentrate the flavors, 5 to 8 minutes. Add salt to taste. Turn off the heat and use the curry to prepare nasi biryani.

See details

CURRY POWDER RECIPE | MINIMALIST BAKER RECIPES

I made my chicken curry using same ingredients 5 star curry powder 4 onions chopped 250g passat sauce boil together with 200ml of water until sauce thickens remove from heat allow to cool blend well till onions dissolved remove sauce from pan leaving residue in saucepan add 3 tablespoons olive oil 5 level t spoons of curry powder …
From minimalistbaker.com

See details

BEST SINGAPORE NOODLES RECIPE (CURRY BEE HOON)

Curry Powder – Use a Southeast Asian curry powder with lots of turmeric. This is where the noodles get their vibrant yellow color. This is where the noodles get their vibrant yellow color. Scallions – I use some scallions to garnish my Singapore Noodles…
From norecipes.com

See details

SINGAPORE NOODLES RECIPE | ALLRECIPES

Then I browned the curry powder and some red chile flakes in the remaining oil before adding the vegetables and broth. I parboiled the carrots. I added some bok choy with the bean sprouts, and put …
From allrecipes.com

See details

SINGAPORE NOODLES - RECIPETIN EATS

Jun 06, 2018 · Singapore Noodle Sauce. Singapore Noodle Sauce is made with soy sauce, Chinese Cooking Wine, curry powder, sugar and pepper. It’s the curry powder that’s the signature flavour in Singapore Noodles. While it might seem out of place in an Asian recipe, it’s actually not. It’s used in all sorts of recipes…
From recipetineats.com

See details

CURRY - WIKIPEDIA

Curry is an anglicised form of the Tamil: கறி kaṟi meaning 'sauce' or 'relish for rice' that uses the leaves of the curry tree (Murraya koenigii). The word kari is also used in other Dravidian languages, namely in Malayalam, Kannada and Kodava with the meaning of "vegetables (or meat) of any kind (raw or boiled), curry…
From en.m.wikipedia.org

See details

MALAYSIAN CURRY CHICKEN - SOUTHEAST ASIAN RECIPES - NYO…

Apr 25, 2014 · Melanie P. 1 2-inch cinnamon stick, broken up 1 tbsp each, whole spices: green cardamom, cloves, fennel, coriander, cumin, dried mace 1 tsp each, whole spices: fenugreek, brown …
From nyonyacooking.com

See details

CHICKEN CURRY - RECIPETIN EATS

Mar 13, 2019 · Chicken breast - sprinkle with 2 tsp extra curry powder plus pinch of salt and pepper. Sear first in a bit of oil then remove (no need to cook through). Follow recipe - fry off curry with just …
From recipetineats.com

See details

THE BEST SRI LANKAN CHICKEN CURRY - THE FLAVOR BENDER

Feb 25, 2018 · Add curry powder, chili powder/cayenne pepper, paprika, cinnamon, curry leaves and mix to combine. Cook for a few minutes until you start to smell the spices. 6 – 7 curry leaves or 2 bay leaves, 2 ½ tbsp roasted Sri Lankan curry powder…
From theflavorbender.com

See details

MALAYSIAN CURRY CHICKEN - SOUTHEAST ASIAN RECIPES - NYO…

See details

CHICKEN CURRY - RECIPETIN EATS

See details

THE BEST SRI LANKAN CHICKEN CURRY - THE FLAVOR BENDER

See details

AUTHENTIC THAI RED CURRY PASTE RECIPE (พริกแกงเผ็ด)

There are many different types of Thai curry paste blends, but in this recipe, we’ll be making Thai red curry paste (พริกแกงเผ็ด in Thai it’s called prik gaeng ped). I think the best and most …
From eatingthaifood.com

See details

THAI AUBERGINE CURRY - PLANT BASED NEWS

Mar 22, 2022 · This simplified version of a Thai street food dish makes for a deliciously flavorful dinner. Either fry the aubergine slices on each side until golden with a little oil and salt OR pre-heat the …
From plantbasednews.org

See details

15 RICE NOODLE RECIPES FOR QUICK, HEALTHY WEEKNIGHT ...

Jun 10, 2020 · These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... Singapore Noodle Curry Shrimp. Credit: Susheelover. View Recipe this link opens in a new tab ... "Next time, I might add a touch more curry powder…
From allrecipes.com

See details