PASTA WITH ONIONS AND PEPPERS RECIPES

Name: Pasta, onions and peppers.
Cook time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: pasta (Penne Rigate or pasta bows for 2 people); 1 large onion, chopped thinly; 2 green peppers, chopped thinly; 1 small red pepper, chopped thinly; 2 tablespoons olive oil (Not virgin!); 20 g butter; fresh basil, chopped (just a bit); grated parmesan cheese (, to serve); 1 tablespoon pine nuts

PASTA, ONIONS AND PEPPERS. RECIPE - FOOD.COM

Pasta, onions and peppers. Recipe - Food.com image

Quick, easy, tasty, perfect after a long day of work (whatever you do). Cooking pasta in this way is someone elses idea and I can't remember who's...Please tell me...someone! :( Test the pasta occasionally and drain it when it's at your preferd "hardness" or "softness", I refuse to eat anything that is not al-dente, but in spain they serve it all mushy (ick!).

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

pasta (Penne Rigate or pasta bows for 2 people)
1 large onion, chopped thinly
2 green peppers, chopped thinly
1 small red pepper, chopped thinly
2 tablespoons olive oil (Not virgin!)
20 g butter
fresh basil, chopped (just a bit)
grated parmesan cheese (, to serve)
1 tablespoon pine nuts

Steps:

Boil water in a large pan, add pasta, return to boil and turn off the heat, leave for 15 minutes (it really does work!).
While you are awaiting for the pasta heat a wok or a frying pan and add the oil and.
Fry onions'till the're"limp", add the butter.
Stir-fry until the onions have gone golden.
Add green peppers and stir-fry for 2 minutes.
Add red peppers and fry for another 2 minutes (I like crispy peppers, if you like yours limp the use more time and add the peppers earlier in the cooking).
Add basil and pine nuts.
Remove from heat.
Test the pasta to see if its done, if its not then boil the water up again and it will be.
Strain pasta and add to the vegetables, mix and serve.
Sprinkle with parmesan cheese.
Use parmesano Reggiano for top quality taste.

Nutrition Facts : Calories 283.9, FatContent 24.8, SaturatedFatContent 7.3, CholesterolContent 21.4, SodiumContent 64.2, CarbohydrateContent 15.9, FiberContent 4, SugarContent 7.8, ProteinContent 2.7

PENNE PASTA WITH PEPPERS RECIPE | ALLRECIPES

Penne Pasta with Peppers Recipe | Allrecipes image

This excellent and easy recipe can be topped with fresh basil and Parmesan cheese to add some extra zest. Enjoy with some garlic bread for a light meal, if desired.

Provided by Donna Lasater

Categories Everyday Cooking Vegetarian Side Dishes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 pound penne pasta
2 tablespoons olive oil
2 red onions, cut into strips
2 cloves garlic, chopped
3 red bell peppers, chopped
2 yellow bell pepper, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Heat oil in a large skillet over medium heat. Add onion, garlic, red bell peppers and yellow bell peppers and saute for 10 minutes or until tender. Pour this vegetable mixture over cooked pasta and serve.

Nutrition Facts : Calories 431.9 calories, CarbohydrateContent 79.9 g, FatContent 7.8 g, FiberContent 5.8 g, ProteinContent 14 g, SaturatedFatContent 1.3 g, SodiumContent 9.7 mg, SugarContent 8.6 g

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