GLUTEN FREE CINNAMON COOKIES RECIPES

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SIMPLE GLUTEN-FREE SNICKERDOODLE COOKIES RECIPE | ALLRECIPES



Simple Gluten-Free Snickerdoodle Cookies Recipe | Allrecipes image

These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating.

Provided by Fioa

Categories     Desserts    Cookies    Snickerdoodle Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 24 cookies

Number Of Ingredients 8

1?? cups gluten-free all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon baking soda
½ cup butter at room temperature
1 cup sugar, divided
1 egg
1?½ teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
  • Combine flour, baking powder, salt, and baking soda in a bowl.
  • Whisk butter and 3/4 cup sugar with an electric mixer in a separate bowl until soft and creamy, about 2 minutes. Add egg; whisk until well combined. Add flour mixture gradually; whisk on low speed until a soft dough is formed, about 2 minutes. Shape dough into 1 1/2-inch balls.
  • Combine remaining 1/4 cup sugar with cinnamon in a bowl. Roll balls in cinnamon mixture and place on the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 94.8 calories, CarbohydrateContent 14.1 g, CholesterolContent 17.9 mg, FatContent 4.3 g, FiberContent 0.8 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 87.8 mg, SugarContent 8.6 g

GLUTEN-FREE CINNAMON BUN COOKIES RECIPE - FOOD.COM



Gluten-Free Cinnamon Bun Cookies Recipe - Food.com image

Make and share this Gluten-Free Cinnamon Bun Cookies recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 13

1 cup butter, softened
4 ounces cream cheese, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 1/4 sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons melted butter
1 teaspoon cinnamon
1 tablespoon brown sugar

Steps:

  • Cream butter, cream cheese, and sugar together well.
  • Beat in egg and vanilla.
  • Sift in flour, baking soda, and salt together; add and mix well.
  • Add milk if dough is too dry.
  • Roll dough 1/4" thick into a rectangle about 9x13".
  • Brush with melted butter and sprinkle with cinnamon and brown sugar.
  • Beginning at long side, roll up.
  • Chill for 30 minutes.
  • Slice 1/4" thick and arrange on greased baking sheet.
  • Bake in a preheated 350* oven for 10 to 12 minutes.
  • Enjoy!

Nutrition Facts : Calories 95.5, FatContent 7, SaturatedFatContent 4.4, CholesterolContent 24.6, SodiumContent 87.3, CarbohydrateContent 7.7, FiberContent 0.3, SugarContent 4.7, ProteinContent 0.8

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SIMPLE GLUTEN-FREE SNICKERDOODLE COOKIES RECIPE | ALLRECIPES
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