PASTA AND CLAM SAUCE RECIPES

SPAGHETTI WITH WHITE CLAM SAUCE RECIPE | ALLRECIPES

Spaghetti with White Clam Sauce Recipe | Allrecipes image

Great dinner for a Friday night.

Provided by ANGCHICK

Categories Main Dishes Seafood Main Dishes Clams

Yield 4 - 6 servings

Number Of Ingredients 11

Ingredients

½ cup olive oil
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon dried parsley
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
2 (6.5 ounce) cans minced clams, with juice
1 pound spaghetti
2 tablespoons grated Romano cheese

Steps:

Cook pasta according to package directions.
Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

Nutrition Facts : Calories 866.8 calories, CarbohydrateContent 90.7 g, CholesterolContent 81 mg, FatContent 37.3 g, FiberContent 3.9 g, ProteinContent 39.9 g, SaturatedFatContent 8.5 g, SodiumContent 198.2 mg, SugarContent 3.2 g

SPAGHETTI WITH CLAM SAUCE RECIPE - FOOD.COM

Spaghetti With Clam Sauce Recipe - Food.com image

This scrumptious pasta is DH's creation and star dish. Thank you to Starrynews for putting this in her best of 2009 cookbook!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

10 ounces spaghetti or 10 ounces linguine
2 1/2 tablespoons extra virgin olive oil, divided use
4 garlic cloves, minced
4 ounces mixed mushrooms, finely chopped (optional)
2 (6 1/2 ounce) cans minced clams, including juice from 1 can
1/16 teaspoon red pepper flakes (optional)
3/4 teaspoon italian seasoning
2 teaspoons fresh oregano or 1 teaspoon dried oregano
2 tablespoons white wine
1/2 lemon, juice of
fresh ground black pepper
1 bunch fresh Italian parsley, coarsely chopped (or less, if you prefer)

Steps:

Start water to boil for pasta.
Heat 2 tablespoons oil over medium high heat in a small or medium saucepan.
Add garlic and saute until softened, a few minutes. Add mushrooms (if using), clams, and juice from one of the cans of clams. Turn heat to high.
Add red pepper flakes, Italian seasoning, oregano, wine, and lemon juice. Let simmer on high until at least three fourths of liquid has evaporated, about 10-15 minutes.
Meanwhile, cook pasta until it is al dente.
Drain pasta. Add pasta back to empty pot (off heat) and coat with 1/2 tablespoon of oil.
Take sauce off heat. Add black pepper to taste, and parsley.
Immediately add half of the sauce to the pasta and toss.
Plate pasta, top with other half of sauce, and serve.

Nutrition Facts : Calories 967.5, FatContent 22.1, SaturatedFatContent 3.3, CholesterolContent 92.1, SodiumContent 217.5, CarbohydrateContent 121.7, FiberContent 5.5, SugarContent 4.4, ProteinContent 63.8

More about "pasta and clam sauce recipes"

PASTA WITH WHITE CLAM SAUCE RECIPE | ALLRECIPES

This quick and easy meal is sure to please. My family enjoys this recipe with angel hair pasta. Garnish with grated Parmesan cheese.
From allrecipes.com
Reviews 4.4
Category Main Dishes, Seafood Main Dishes, Clams
Calories 655.7 calories per serving

Once pasta is done, combine with sauce mixture and garnish with parmesan cheese. Enjoy!

See details

PASTA WITH WHITE CLAM SAUCE RECIPE: HOW TO MAKE IT

Garlic and oregano enhance the seafood flavor of this delicious main dish. "An Italian friend of my mom's passed on the recipe to her, and I began preparing it when I was 14," writes Kelli Soike of Tallahassee, Florida. "For convenience, it can be made in advance...and leftovers are just as good."
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 379 calories per serving

Cook pasta according to package directions. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. Drain pasta; toss with clam sauce. Sprinkle with Parmesan.

See details

CAMPING PASTA WITH CLAM SAUCE RECIPE | ALLRECIPES

This is a great non-perishable meal to make while camping - it uses only dry or canned ingredients!
From allrecipes.com
Reviews 4.2
Total Time 36 minutes
Category Seafood, Shellfish, Clams
Calories 623.8 calories per serving

Toss clam sauce with pasta in a large bowl. Top with dried parsley.

See details

CHEAP & EASY CLAM SAUCE FOR PASTA RECIPE - FOOD.COM

Super cheap if you tend to keep garlic and olive oil on hand at all times like I do and can find a can of clams for more like $0.99 instead of $2.50 (luckily, I can at one of the cheaper grocery stores). If not, it's still worth it. I keep parsley frozen flat in the freezer and just break off a piece to add, but you can go with anything along the lines of the basil, Italian seasoning, parsley family, really - very versatile that way. Mix and match spices or even oils, add milk or don't, and it will still be delicious and fast. Aiming for healthier? Excellent over whole wheat pasta, too!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 142.6 per serving

Serve over spaghetti or linguine or other favorite pasta.

See details

PASTA WITH CLAM SAUCE RECIPE - IREALLYLIKEFOOD.COM

This recipe is for pasta with white clam sauce and serves for two and takes up a maximum of 30 minutes, including the preparations. You can increase/decrease the ingredients according to the no. of servings to want to prepare.
From ireallylikefood.com

Instructions

See details

MARK BITTMAN'S PASTA WITH CLAMS RECIPE - NYT COOKING

Here is a simple, elegant take on pasta with clam sauce that serves as a beautiful, light dinner with salad, perfect in advance of a movie night or reading session on the couch with family or friends. The key to its success is using less pasta that you generally might, which helps place the focus of the dish squarely on the meaty clams.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 551 per serving

Drain the pasta when it’s nearly done and stir it into the clams. Cook, stirring, until the pasta is tender and the mixture is saucy. Add more clam-cooking liquid (or hot water or white wine), if necessary. Taste and adjust seasoning, adding a little more oil if you like. Garnish, and serve.

See details

LINGUINI WITH CLAM SAUCE RECIPE | RACHAEL RAY | FOOD NE…

Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with. This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat leaf parsley, which I most always have on hand.
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category main-dish
Cuisine italian

Bring a large pot of water to a boil. Add salt and the linguini and cook to an extra chewy al dente, 7 minutes or so. The linguini will continue to cook in sauce, later. To a large skillet heated over medium heat, add oil, anchovies, garlic, thyme and red pepper flakes. Cook together until anchovies melt into oil and break up completely. Add wine to the pan and give the pan a shake. Add clams and their juice. Drain pasta and add it to the clam sauce. Toss and coat the pasta in sauce with clams until the pasta absorbs the flavor and juices, 2 to 3 minutes. Remove from heat and season with salt, add parsley and serve.

See details

THE BEST CLAM SAUCE RECIPE | ALLRECIPES

I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Seafood, Shellfish, Clams
Calories 906.4 calories per serving

Spoon the clam sauce over the linguini and serve.

See details

SPAGHETTI WITH CANNED CLAMS RECIPE | KATIE LEE BIEGEL ...

From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish

Meanwhile, in a large saute pan or skillet, add the remaining 3 tablespoons olive oil along with the garlic and red pepper flakes. Turn the heat on low and let cook until fragrant, for a few minutes. Stir in the wine and cook another 1 to 2 minutes. Add the clams, then turn up the heat to medium and bring to a simmer. Season with salt and pepper. Use tongs to take the pasta out of the water directly into the pan (this works best when the pasta is a couple minutes away from being done; you want it really al dente so it finishes cooking in the sauce). Use tongs to toss. If dry, add a little pasta water. Add the parsley. Toss until coated in the sauce and the pasta is tender. Serve with the toasted breadcrumbs sprinkled on top.

See details

SPAGHETTI WITH CREAMY CLAM SAUCE RECIPE BY JEANMARIE BR…

You can upgrade your pasta game by adding this seafood element. Instead of your usual tomato sauce, this dish calls for a creamy white sauce using minced clams. This recipe is by Jeanmarie Brownson and was originally published in the Chicago Tribune.
From thedailymeal.com
Reviews 4.8
Total Time 49 minutes59S
Cuisine American
Calories 518 calories per serving

Step 10: Drain the pasta; return it to the pot. Add the clam sauce, 1/2 cup grated Parm and 1/3 cup chopped parsley. Toss to coat pasta with sauce. Serve with extra cheese.

See details

LINGUINE WITH HERBED CLAM SAUCE RECIPE: HOW TO MAKE IT

This impressive pasta looks and tastes so much like fancy restaurant fare that you'll want to serve it to guests. But the recipe is easy enough to prepare just about anytime. —Carolee Snyder, Hartford City, Indiana
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 328 calories per serving

Drain baby and minced clams, reserving juice; set clams and juice aside. In a large skillet, saute onion in oil and butter until tender. Add parsley and garlic; saute for 2 minutes. , Add drained clams; saute 2 minutes longer. , Combine cornstarch and clam juice until smooth; stir into skillet with wine or broth. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in the basil, pepper and cayenne. Serve sauce over linguine; sprinkle with Parmesan cheese.

See details

CHEAP & EASY CLAM SAUCE FOR PASTA RECIPE - FOOD.COM

Serve over spaghetti or linguine or other favorite pasta.

See details

PASTA WITH CLAM SAUCE – FISHERMANS PLATE

Easy and elegant, this version of white clam (Spisula solidissima) sauce uses anchovy paste and balsamic vinegar instead of wine.
From fishermansplate.com
Total Time 40 minutes
Category Main Course
Cuisine Global
Calories 634 kcal per serving

Add pasta, salt, pepper and parsley. Mix well. Sprinkle with a little Parmesan cheese if desired and serve hot.

See details

MARK BITTMAN'S PASTA WITH CLAMS RECIPE - NYT COOKING

Drain the pasta when it’s nearly done and stir it into the clams. Cook, stirring, until the pasta is tender and the mixture is saucy. Add more clam-cooking liquid (or hot water or white wine), if necessary. Taste and adjust seasoning, adding a little more oil if you like. Garnish, and serve.

See details

ONE-POT CLAM SPAGHETTI RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category main-dish

Remove the pan from the heat and fold in the spinach, Parmesan and butter. Toss to make sure everything is well coated and combined. Season to taste with black pepper and more salt if needed. Serve, garnished with more oregano leaves and crushed red pepper flakes.

See details

SPAGHETTI WITH CANNED CLAMS RECIPE | KATIE LEE BIEGEL ...

From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish

Meanwhile, in a large saute pan or skillet, add the remaining 3 tablespoons olive oil along with the garlic and red pepper flakes. Turn the heat on low and let cook until fragrant, for a few minutes. Stir in the wine and cook another 1 to 2 minutes. Add the clams, then turn up the heat to medium and bring to a simmer. Season with salt and pepper. Use tongs to take the pasta out of the water directly into the pan (this works best when the pasta is a couple minutes away from being done; you want it really al dente so it finishes cooking in the sauce). Use tongs to toss. If dry, add a little pasta water. Add the parsley. Toss until coated in the sauce and the pasta is tender. Serve with the toasted breadcrumbs sprinkled on top.

See details

CREAMY WHITE CLAM SAUCE RECIPE - FOOD.COM

This is my own sauce, though I'm sure it is similar to many others. I usually use this with fettuccini, but it is excellent with black/squid ink pasta.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 567.4 per serving

Note: I often like to add a chopped tomato to this sauce. You would add the tomato after the 10 min cooking time, just to warm the chopped tomato.

See details

LINGUINE WITH SHRIMP AND CLAM SAUCE RECIPE - FOOD.COM

My husband's favorite seafood dish. The sauce is thin and rich, but not creamy nor red. I use a can of diced clams, though the recipe originally calls for 2 dozen cherrystone or littleneck clams, shucked, reserving the liquid. It's up to you on which one you'd like to use.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 697.4 per serving

Add salt to taste, serve over linguine.

See details

PASTA WITH CLAM SAUCE RECIPE | MYRECIPES

Jun 13, 2009 · Instructions Checklist Step 1 Drain clams, and reserve juice. Cook reserved clam juice in a small skillet over medium heat 15 minutes or until reduced by half; set aside. Step 2 Cook pasta according to package directions, and drain. Step 3 Meanwhile, heat oil in a large skillet over medium-high heat, add garlic, and cook until golden.
From myrecipes.com

See details

PASTA WITH CLAM SAUCE - WINES OF SICILY

The Grecanico’s fresh pear flavors and mild finish harmonize with the sweet shellfish and simple but immensely satisfying olive oil-parsley sauce while the Grillo’s soft, round palate echoes and the richness of the sauce even as its acidity cuts through the olive oil. Ingredients: 13 ½ oz./ 380 g spaghetti or bavette (thin ribbons) 1 […]
From winesofsicily.com

See details

LINGUINE PASTA WITH FRESH CLAM SAUCE RECIPE | FOODAL

Jul 14, 2019 · In a heavy bottomed pot over medium heat, add 3 tablespoons of the oil. Add the sliced garlic and red pepper flakes and …
From foodal.com

See details

SPAGHETTI WITH CLAMS RECIPE - SIMPLY RECIPES

Jul 11, 2021 · The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce. You prep the ingredients while the water for the pasta is coming to a boil, and you make the sauce while the spaghetti is cooking.
From simplyrecipes.com

See details

PASTA WITH PESTO CLAM SAUCE RECIPE | CDKITCHEN.COM

Cook pasta according to package directions, omitting salt; drain. Bring water and oil to a boil in medium saucepan; stir in pesto mix. Simmer, stirring occasionally, 5 minutes. Add pasta, clams, pecans and Parmesan cheese, tossing gently. Serve immediately.
From cdkitchen.com

See details

BEST LINGUINE WITH CLAM SAUCE RECIPE – JUST EASY RECIPE

Oct 22, 2021 · For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. In a large skillet, saute onion in oil and butter until tender. Linguine with clams in a white sauce…
From justeasyrecipe.com

See details

PASTA WITH CLAM SAUCE - CREAMY PASTA RECIPE {GLUTEN-…

Mar 01, 2018 · Instructions. Cook pasta according to package directions. Over medium-high heat heat butter and olive oil. Add garlic once butter has melted and cook for 1 minute. Add clam juice and white wine to pan, bring to a simmer, and cook until liquid has reduced by half. Add minced clams and heavy cream, stirring to combine. Add salt, and pepper to taste.
From avocadopesto.com

See details

SPAGHETTI WITH CLAM SAUCE - THE INS AND OUTS - LA CUCINA ...

Sep 06, 2021 · Spaghetti with clam sauce – or any long pasta with clam sauce for that matter – is a dish that's just as popular across the pond as it is on the peninsula. It combines just a few ingredients to make for a comforting, gratifying repast. But for all of its simplicity, spaghetti with clam sauce …
From lacucinaitaliana.com

See details

LINGUINE WITH WHITE CLAM SAUCE RECIPE | PASTA RECIPES ...

Add the clams to the skillet, along with the peperoncino and oregano. Ladle in about 2 cups pasta water. Bring to a simmer and …
From pbs.org

See details

LINGUINE WITH CLAM SAUCE - MEDITERRANEAN BABYMEDITERRAN…

Mar 20, 2014 · Add clams and clam juice. Add pasta to boiling water, salt the water, and cook until al dente. Returning to the sauce, continue to saute over medium-low heat for five minutes. Reduce to simmer. Add salt and pepper to taste. Drain pasta and add to clam sauce…
From mediterraneanbaby.com

See details

EASY CANNED CLAM PASTA - POSH JOURNAL

Jan 09, 2021 · Cook the pasta until al dente (cooked but still firm). Step 2. Cook the aromatic vegetables. Heat oil in a large deep skillet over medium heat. Cook shallots and garlic just until translucent and soft for about 3 minutes. Step 3. Add liquid ingredients. Add clam …
From poshjournal.com

See details

PASTA WITH WHITE CLAM SAUCE RECIPE - RECIPEZAZZ.COM

Jan 24, 2016 · 2 cans (20 ounces) clams (undrained, 10 ounce each can, baby clams) 2 tablespoons olive oil. 6 garlic cloves, sliced. 1 bottle (8 ounce) clam juice. 1 teaspoon dried basil. 1/2 to 3/4 teaspoon crushed red pepper flakes. 1/4 cup fresh lemon juice. 12 ounces dry linguine pasta (6 cups pasta…
From recipezazz.com

See details

ONE-POT PASTA WITH CLAM SAUCE - GOOD. FOOD. STORIES.

Apr 16, 2021 · Reserve an extra 1/4 cup liquid just in case. Heat the olive oil in a deep 10-inch skillet over medium-low heat. Stir in the garlic and red pepper flakes and cook just until the garlic is fragrant, about 30 seconds. Add the wine and clam juice and increase the heat to medium. Bring to a simmer and add the pasta.
From goodfoodstories.com

See details