HAMANTASCHEN COOKIES RECIPES
HAMANTASCHEN-COOKIES (HAMAN'S HATS) RECIPE - FOOD.C…
Make and share this Hamantaschen-Cookies (Haman's Hats) recipe from Food.com.
Total Time 8 minutes
Prep Time 0S
Cook Time 8 minutes
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Hamantaschen are the traditional cookies of Purim, a festive holiday on the Jewish calendar.
- Grease cookie sheets.
- In large bowl, beat eggs slightly.
- Add sugar, orange peel and margarine; beat until mixture is light and fluffy.
- Lightly spoon flour into measuring cup; level off.
- Add flour; mix well.
- Cover with plastic wrap; refrigerate 1 1/2 hours for easier handling.
- Heat oven to 350°F.
- On lightly floured surface, roll out 1/4 of dough at a time to 1/4-inch thickness.
- Keep remaining dough refrigerated.
- Cut with floured 3-inch round cookie cutter.
- Place 1 inch apart on greased cookie sheets.
- Spoon heaping teaspoonful poppy seed filling on center of each circle. Moisten edges of dough circles with water.
- Shape into triangles as shown in diagram, folding 3 sides in without completely covering filling; pinch corners to seal.
- Bake at 350° for 8-12 minutes or until edges are light golden brown.
- Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 89.8, FatContent 4.3, SaturatedFatContent 0.9, CholesterolContent 15.5, SodiumContent 50.5, CarbohydrateContent 11.2, FiberContent 0.3, SugarContent 3.2, ProteinContent 1.6
HAMANTASCHEN-COOKIES (HAMAN'S HATS) RECIPE - FOOD.COM
Make and share this Hamantaschen-Cookies (Haman's Hats) recipe from Food.com.
Total Time 8 minutes
Prep Time 0S
Cook Time 8 minutes
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Hamantaschen are the traditional cookies of Purim, a festive holiday on the Jewish calendar.
- Grease cookie sheets.
- In large bowl, beat eggs slightly.
- Add sugar, orange peel and margarine; beat until mixture is light and fluffy.
- Lightly spoon flour into measuring cup; level off.
- Add flour; mix well.
- Cover with plastic wrap; refrigerate 1 1/2 hours for easier handling.
- Heat oven to 350°F.
- On lightly floured surface, roll out 1/4 of dough at a time to 1/4-inch thickness.
- Keep remaining dough refrigerated.
- Cut with floured 3-inch round cookie cutter.
- Place 1 inch apart on greased cookie sheets.
- Spoon heaping teaspoonful poppy seed filling on center of each circle. Moisten edges of dough circles with water.
- Shape into triangles as shown in diagram, folding 3 sides in without completely covering filling; pinch corners to seal.
- Bake at 350° for 8-12 minutes or until edges are light golden brown.
- Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 89.8, FatContent 4.3, SaturatedFatContent 0.9, CholesterolContent 15.5, SodiumContent 50.5, CarbohydrateContent 11.2, FiberContent 0.3, SugarContent 3.2, ProteinContent 1.6
More about "hamantaschen cookies recipes"
BEST HAMANTASCHEN RECIPE - HOW TO MAKE HAMANTASCHEN
Hamantaschen are shortbread like cookies filled with jam that are traditionally served around the Jewish holiday of Purim. Shaped like Haman's hat, the cookies represent the defeat of their enemy.
From delish.com
Reviews 4
Total Time 3 hours 30 minutes
Category nut-free, dessert
Cuisine American
From delish.com
Reviews 4
Total Time 3 hours 30 minutes
Category nut-free, dessert
Cuisine American
- Cream butter and sugar. Add eggs and beat well. Mix in flour, baking powder, salt, and vanilla. When thoroughly mixed, cover bowl with plastic wrap and refrigerate overnight. Preheat oven to 375º. Roll dough on well-floured surface. (Keep unused dough cold.) Cut circles, using a glass or clean Solo can, dipped in flour. Brush each circle with egg wash, then top with fruit filling. Bring up 3 corners and pinch to form a triangle. Place on cookie sheet. Brush outsides with egg wash and bake until slightly browned, 15 minutes. Let cool on a wire rack.
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POPPYSEED HAMANTASCHEN RECIPE | MOLLY YEH | FOOD NETWORK
Hamantaschen are filled triangle-shaped cookies that are traditional to eat on Purim. The name translates literally to "Haman's pockets" but the shape is said to represent either the pockets, the ears or the hat of Haman, the villain in the Purim story. Fillings can range from fruit to chocolate to even savory things, but poppyseed is classic! It is sweet, sticky, and nutty.
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category dessert
- Have your sprinkles standing by. Brush the hamantaschen with the egg wash (just the dough, not the filling). Bake, rotating the trays from top to bottom halfway through baking, until the filling is bubbly and the dough is set and light golden, about 12 minutes. While the filling is still hot, top with the sprinkles. Let cool before serving.
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POPPYSEED HAMANTASCHEN RECIPE | MOLLY YEH | FOOD NETWORK
Hamantaschen are filled triangle-shaped cookies that are traditional to eat on Purim. The name translates literally to "Haman's pockets" but the shape is said to represent either the pockets, the ears or the hat of Haman, the villain in the Purim story. Fillings can range from fruit to chocolate to even savory things, but poppyseed is classic! It is sweet, sticky, and nutty.
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category dessert
- Have your sprinkles standing by. Brush the hamantaschen with the egg wash (just the dough, not the filling). Bake, rotating the trays from top to bottom halfway through baking, until the filling is bubbly and the dough is set and light golden, about 12 minutes. While the filling is still hot, top with the sprinkles. Let cool before serving.
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HAMANTASCHEN RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Step 2 Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
From allrecipes.com
From allrecipes.com
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RECIPE FOR JEWISH HAMANTASCHEN COOKIES - THE SPRUCE EATS
Apr 10, 2009 · Heat oven to 375 F. Line baking sheets with parchment paper. Pinch off walnut-sized pieces of dough and roll into a ball. Press ball between 2 pieces of waxed paper and transfer to the prepared baking sheets, spacing about an inch apart. Place about 1 teaspoon of filling in the center of each circle of dough. …
From thespruceeats.com
From thespruceeats.com
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TRADITIONAL HAMANTASCHEN - COOKIES - KOSHER RECIPE
Mar 09, 2011 · 1. Prepare dough of your choice. Divide into four portions. 2. On a floured board roll out each portion to about 1/8-inch thick. Using a round bicuit or cookie cutter cut 3-inch circles. 3. Place 1/2 to 2/3 …
From chabad.org
From chabad.org
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HAMANTASCHEN | KING ARTHUR BAKING
Refrigerate until cold. Preheat the oven to 375°F. Prepare several parchment-lined or greased baking sheets. To assemble the hamantaschen: Working with one half of the dough at a time, flour it thoroughly, and roll it into a 16" x 18" rectangle approximately 1/8" to …
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From kingarthurbaking.com
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THE BEST HAMANTASCHEN RECIPE | REAL SIMPLE
Preheat to 350° F. Remove 1 ball of dough from the fridge. Lightly dust flour over a clean surface. Separate the dough ball into thirds. Roll one third until about ? inch thick, turning and flipping at 90 degrees every …
From realsimple.com
From realsimple.com
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HAMANTASCHEN (JEWISH HOLIDAY COOKIES) - SAVEUR
Mar 14, 2014 · In a bowl, combine cream cheese, butter, sugar, vanilla, and salt, and beat with a mixer until fluffy. Add flour; beat. Form dough into a thin disk. Wrap disk in plastic wrap; chill for 30 minutes ...
From saveur.com
From saveur.com
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HAMANTASCHEN COOKIES FOR PURIM: PICK YOUR FAVORITE FILLING ...
Hamantaschen cookies are eaten traditionally every year on the holiday of Purim, which begins today, February 23 at sundown. The tender shortbread-like dough is the perfect vehicle for fruit, seed ...
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE PERFECT HAMANTASCHEN - BAKING TUTORIAL
Mar 01, 2012 · Dairy Free Hamantaschen Recipe. Buttery Hamantaschen Recipe. 2) Roll your dough out to 1/8 inch thick (or less) on a floured surface. You want your rolled dough to be as thin as possible, …
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From toriavey.com
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ZINGERMAN’S HAMANTASCHEN WITH APRICOT FILLING | KING ...
These triangular-shaped cookies with their sweet-tart apricot filling are a favored classic, particularly around the Jewish holiday Purim. For Amy Emberling, managing partner of Zingerman's Bakehouse (an acclaimed bakery in Ann Arbor, Michigan), hamantaschen “are a celebration of the delicious sweetness of life,” and we couldn’t agree more! For the greatest success with this recipe…
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From kingarthurbaking.com
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BUTTERY HAMANTASCHEN - EASY DAIRY HAMANTASCHEN RECIPE
Mar 01, 2012 · Add sugar to the bowl. Use an electric mixer to cream the butter and sugar together for a few minutes till light and fluffy. Add the egg, vanilla, and orange zest to the bowl. Beat again till creamy and well …
From toriavey.com
From toriavey.com
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HAMANTASCHEN COOKIES - CHEF TIMES TWO
Whisk together eggs, sugar and milk in a small bowl to make egg wash. Preheat oven to 350 degrees F. After dough is chilled, roll out onto floured surface until it is about ¼ in thick. Using a round cookie-cutter (about …
From cheftimestwo.com
From cheftimestwo.com
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RASPBERRY HAMANTASCHEN COOKIES | THE FRAYED APRON
Preheat oven to 350°F and line 2 baking sheets with parchment paper. On a lightly floured surface, roll the dough until 1/4" thick and stamp 3" circles. Add a level teaspoon of jam in the center and fold one side, then overlap with another flap, and another to form a …
From thefrayedapron.com
From thefrayedapron.com
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CAKE MIX HAMANTASCHEN | BUNSEN BURNER BAKERY
Mar 19, 2019 · Preheat oven to 375 °F. Line cookie sheets with parchment paper or silicone baking mats. In a large bowl, mix together the cake mix and flour. Stir in the eggs, oil, and water until fully combined. Roll out the dough on a lightly floured surface with a floured …
From bunsenburnerbakery.com
From bunsenburnerbakery.com
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HAMANTASCHEN | KING ARTHUR BAKING
Refrigerate until cold. Preheat the oven to 375°F. Prepare several parchment-lined or greased baking sheets. To assemble the hamantaschen: Working with one half of the dough at a time, flour it thoroughly, and roll it into a 16" x 18" rectangle approximately 1/8" to …
From kingarthurbaking.com
From kingarthurbaking.com
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HAMANTASCHEN COOKIES - CHATELAINE
Scoop a scant 1 tsp jam into centre of each round. Lightly brush edges of rounds with milk. Pinch in 3 corners to seal, forming a triangle, leaving jam centre open. Refrigerate for 15 min. Bake in ...
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HAMANTASCHEN | MY JEWISH LEARNING
Fill with 1 teaspoon poppy-seed or nut filling and fold into three-cornered cookies. (Press two sides together, and then fold the third side over and press the ends together.) Bake on a well-greased cookie sheet 10-16 minutes, until the tops are golden.
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JEWISH HAMANTASCHEN COOKIES RECIPES
Recipe for Jewish Hamantaschen Cookies - The Spruce Eats hot www.thespruceeats.com. This recipe for Jewish hamantaschen cookies shaped like a tri-cornered hat is representative of Haman's hat. Haman is the antagonist in the story of Queen Esther who …
From tfrecipes.com
From tfrecipes.com
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HAMANTASCHEN COOKIES - CHEF TIMES TWO
Whisk together eggs, sugar and milk in a small bowl to make egg wash. Preheat oven to 350 degrees F. After dough is chilled, roll out onto floured surface until it is about ¼ in thick. Using a round cookie-cutter (about two inches in diameter), cut dough into circles. Lightly brush each dough circle with egg wash.
From cheftimestwo.com
From cheftimestwo.com
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HOW TO MAKE PERFECT HAMANTASCHEN - BAKING TUTORIAL
Mar 01, 2012 · Dairy Free Hamantaschen Recipe. Buttery Hamantaschen Recipe. 2) Roll your dough out to 1/8 inch thick (or less) on a floured surface. You want your rolled dough to be as thin as possible, while still being thick enough to maintain the cookie’s structure. 1/8 inch seems to be the magic number; sometimes I roll mine out even thinner than that.
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From toriavey.com
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THE TEN BEST HAMANTASCHEN RECIPES - JAMIE GELLER
Feb 08, 2021 · Get our 10 favorite hamantaschen recipes, from traditional to modern twists. Choose your dough and your filling and get baking with tips and tricks for the perfect hamantaschen every time. It's that time of year, our sleeves are rolled up, the dough is rolled out, and we are making dozens of hamantaschen for inclusion in our Mishloach Manot.
From jamiegeller.com
From jamiegeller.com
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BUTTERY HAMANTASCHEN - EASY DAIRY HAMANTASCHEN RECIPE
Mar 01, 2012 · Add sugar to the bowl. Use an electric mixer to cream the butter and sugar together for a few minutes till light and fluffy. Add the egg, vanilla, and orange zest to the bowl. Beat again till creamy and well …
From toriavey.com
From toriavey.com
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HAMANTASCHEN - DATES AND PECANS - VEENA AZMANOV
Feb 16, 2018 · Jewish Cookies - Hamantaschen Storage. These cookies will stay fresh for up to a week but they taste best in the first few days of baking. The cookie dough can be chilled for a week in the fridge or frozen for up to three months in the freeze. Fruit fillings will last for a week in the fridge. 8 Tips Perfect hamantaschen …
From veenaazmanov.com
From veenaazmanov.com
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WHAT ARE HAMANTASCHEN? | THE NOSHER
Mar 01, 2016 · This Yiddish word is pronounced huh-min-tah-shun, and while technically the plural form of hamantasch , the word hamantaschen can refer to either one cookie or many. To shape hamantaschen, circles are cut from thinly rolled dough and the sides are folded in around a dollop of filling. The cookie can be crumbly (if made with oil), or softer ...
From myjewishlearning.com
From myjewishlearning.com
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HAMANTASCHEN COOKIES | TASTY KITCHEN: A HAPPY RECIPE ...
In a large bowl, whisk together the sugar, oil, egg, zest and juice. In a separate bowl, combine the flour, baking powder and salt. Slowly beat the dry ingredients into the wet until fully combined. Wrap the dough in plastic wrap and refrigerate for at least one hour. On a floured surface, roll out the dough about 1/4? thick.
From tastykitchen.com
From tastykitchen.com
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CAKE MIX HAMANTASCHEN | BUNSEN BURNER BAKERY
Mar 19, 2019 · Preheat oven to 375 °F. Line cookie sheets with parchment paper or silicone baking mats. In a large bowl, mix together the cake mix and flour. Stir in the eggs, oil, and water until fully combined. Roll out the dough on a lightly floured surface with a floured …
From bunsenburnerbakery.com
From bunsenburnerbakery.com
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EASY RASPBERRY HAMANTASCHEN - MAY I HAVE THAT RECIPE?
Mar 07, 2020 · What are Hamantaschen Cookies? Hamantashen is the Yiddish word that refers to the triangular-shaped filled cookies that are traditionally eaten on the Jewish Holiday of Purim (scroll down to learn more about this holiday).In Hebrew, Hamantaschen are called Oznei Haman ( Haman's ears).. Our kids love making Hamantaschen …
From mayihavethatrecipe.com
From mayihavethatrecipe.com
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