EGG SALAD MADE WITH CREAM CHEESE RECIPES

Name: Deluxe Egg Salad Sandwiches
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 ounce(s) cream cheese, softened; 2 tablespoon(s) butter or margarine, softened; 2 tablespoon(s) finely chopped celery; 3 tablespoon(s) mayonnaise or salad dressing, divided; 1 teaspoon(s) grated onion; 1 teaspoon(s) sugar; 1/2 teaspoon(s) lemon juice; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 6 - hard boiled eggs, peeled and chopped fine

DELUXE EGG SALAD SANDWICH - JUST A PINCH RECIPES

Deluxe Egg Salad Sandwich - Just A Pinch Recipes image

What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique texture from the cream cheese and butter mixed with a little mayonnaise. Typical egg salad has more mayonnaise. Cream cheese adds a slight tang and creaminess. The seasoning is mild which means you can add more to taste. This egg salad is a great sandwich.

Provided by Nancy Faivre @daisylady3

Categories Other Main Dishes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

3 ounce(s) cream cheese, softened
2 tablespoon(s) butter or margarine, softened
2 tablespoon(s) finely chopped celery
3 tablespoon(s) mayonnaise or salad dressing, divided
1 teaspoon(s) grated onion
1 teaspoon(s) sugar
1/2 teaspoon(s) lemon juice
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
6 - hard boiled eggs, peeled and chopped fine

Steps:

In a medium bowl, combine cream cheese and butter; stir until smooth.
Stir in celery, 1 tablespoon mayonnaise, onion, sugar, lemon juice, salt, and pepper.
Fold in eggs.
Cover; chill at least 1 hour. If desired stir in 1 to 2 additional tablespoons of mayonnaise.

EASY EGG SALAD RECIPE | 3-INGREDIENT EGG SALAD - FOOD.CO…

Easy Egg Salad Recipe | 3-Ingredient Egg Salad - Food.co… image

This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 large eggs
1/4 cup mayonnaise
1 tablespoon mustard
salt and pepper

Steps:

Place eggs in a pot and add enough water to cover eggs by at least one inch.
Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
Peel the cooled eggs and dice or mash them.
Mix together mayonnaise and mustard; combine with the eggs.
Add salt and pepper to taste.
Refrigerate for at least an hour to allow the flavors to combine.

Nutrition Facts : Calories 109.8, FatContent 7.3, SaturatedFatContent 2.4, CholesterolContent 279, SodiumContent 149.1, CarbohydrateContent 0.7, FiberContent 0.1, SugarContent 0.3, ProteinContent 9.6

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