CHOCOLATE CANNOLI FILLING RECIPES

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CANNOLI CREAM FILLING RECIPE • CIAOFLORENTINA



Cannoli Cream Filling Recipe • CiaoFlorentina image

An authentic Italian Cannoli filling / dip recipe I brought from Sicily!

Provided by Florentina

Categories     Dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

2 lb sheep’s milk ricotta
1 cup powder sugar
1/2 cup pistachios or candied fruit (chopped for serving)
3/4 cup dark chocolate (roughly chopped for garnish (optional))
2 tsp cinnamon (optional)
12 pizzelle cookies
5 oz dark chocolate bar
1 tbsp butter

Steps:

  • Line a large strainer with cheese cloth and strain the ricotta cheese for a couple of hours in the refrigerator.
  • Add the ricotta cheese to the bowl of a food processor. Sift in the powder sugar and process together for about 45 seconds until incorporated and fluffy.
  • Alternately you can add the ricotta cheese and sugar to a bowl and using a hand held blender with the whisk attachments beat together until combined and fluffy.
  • Serve as is with the chocolate pizzelle cookies or stuff inside freshly made cannoli shells.
  • Chocolate Dipped Pizzelle

Nutrition Facts : Calories 1099 kcal, CarbohydrateContent 78 g, ProteinContent 35 g, FatContent 73 g, SaturatedFatContent 41 g, TransFatContent 1 g, CholesterolContent 126 mg, SodiumContent 232 mg, FiberContent 11 g, SugarContent 50 g, UnsaturatedFatContent 27 g, ServingSize 1 serving

CANNOLI SHELLS RECIPE | ALLRECIPES



Cannoli Shells Recipe | Allrecipes image

These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling.

Provided by Judy Peterson

Categories     Asian Recipes

Total Time 2 hours 3 minutes

Prep Time 2 hours 0 minutes

Cook Time 3 minutes

Yield 24 Cannoli shells

Number Of Ingredients 6

3 cups all-purpose flour
1 tablespoon white sugar
¼ teaspoon ground cinnamon
¾ cup white wine
1 egg yolk, beaten
1 quart oil for frying

Steps:

  • In a medium bowl, stir together the flour, sugar and cinnamon. Using a fork, blend in the white wine. When dough forms a ball, turn out onto a lightly floured surface and knead until smooth, about 15 minutes. Cover and refrigerate for about 2 hours.
  • Heat 1 inch of oil in a deep heavy skillet to 365 degrees F (180 degrees F). On a lightly floured surface, roll 1/3 of the dough out into a big circle as thin as paper. Cut into 8 (5-inch) circles. Wrap each circle around a cannoli form, and seal with egg yolk.
  • Fry 2 or 3 at a time until golden brown. remove with tongs to drain on paper towels. Carefully remove shells from forms while they are still hot, or they may become stuck.

Nutrition Facts : Calories 100 calories, CarbohydrateContent 12.7 g, CholesterolContent 8.5 mg, FatContent 4 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 1 mg, SugarContent 0.6 g

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