PITA MEDITERRANEAN RECIPES

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MEDITERRANEAN PITA RECIPE | MYRECIPES



Mediterranean Pita Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 1 serving

Number Of Ingredients 9

1 plum tomato, diced
½ cup diced cucumber
½ cup fresh baby spinach
¼ cup crumbled Feta
1 teaspoon red wine vinegar
2 teaspoons extra-virgin olive oil
? teaspoon black pepper
1 whole-wheat pita
1 vegetable burger patty, warmed

Steps:

  • In a small bowl, combine the tomato, cucumber, spinach, Feta, vinegar, oil, and pepper. Spoon the salad mixture into the pita and crumble the vegetable burger on top.

MEDITERRANEAN PITA MELTS RECIPE | EATINGWELL



Mediterranean Pita Melts Recipe | EatingWell image

Feta cheese, cucumber, and mint add new flavor to the Mediterranean Meatballs used in this quick-and-easy main dish.

Provided by Diabetic Living Magazine

Categories     Low-Calorie Mediterranean Recipes

Total Time 25 minutes

Number Of Ingredients 11

1 (6 ounce) container plain low-fat yogurt
? cup chopped, seeded cucumber
2 teaspoons snipped fresh mint or 1/2 teaspoon dried mint, crushed
1 clove garlic, minced
Dash salt
Nonstick cooking spray
1/2 recipe cooked Mediterranean Meatballs (24) (see associated recipe)
3 large whole-wheat pita bread rounds, split in half horizontally
3 large plum tomatoes, thinly sliced crosswise
½ cup crumbled reduced-fat feta cheese (2 ounces)
¼ (12 ounce) jar roasted red peppers

Steps:

  • In a small bowl, combine yogurt, cucumber, mint, garlic, and salt. Set aside.
  • Preheat broiler. Line a very large baking sheet with foil; lightly coat foil with nonstick cooking spray. Place meatballs on the prepared pan. Broil 3 to 4 inches from the heat for 3 to 5 minutes or until heated through, turning once. Slide the foil and meatballs off the pan and onto a wire rack; cover meatballs with foil to keep warm.
  • Place pita bread halves, cut sides up, on the same baking sheet. Top pita halves with tomatoes, meatballs, and the feta cheese. Broil about 2 minutes or until heated through. Spoon yogurt mixture over pita melts. Top with the roasted red peppers.

Nutrition Facts : Calories 266 calories, CarbohydrateContent 26 g, CholesterolContent 52 mg, FatContent 7 g, FiberContent 4 g, ProteinContent 26 g, SaturatedFatContent 3 g, SodiumContent 596 mg

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