PINEAPPLE COOKIE JAR RECIPES

Name: Easy Homemade Pineapple Wine Recipe
Prep time: 30 min
Total time: 14 d 30 min
Yield: 3
Cuisine: Indian
Ingredients: 800 g Pineapple; 2 l Water; 750 g Sugar; 10 g Yeast (Preferable Active Dry Yeast); 1 tbsp Sugar; 50 ml Water (Warm); 2 Vanilla Pods (Optional); 2 Dried Red Chillies (Dried - Optional instead of vanilla pods.); 1 teaspoon Egg Whites (Optional (See notes for veg substitutes)); 250 g Sugar (If you need to back-sweeten the wine on Day 7 or 8)

EASY PINEAPPLE WINE RECIPE | THE WINGED FORK

Easy Pineapple Wine Recipe | The Winged Fork image

In India, we're used to making pineapple wine at home for festivities. This version of the pineapple wine is easy to make and can be ready in 2 weeks.

Provided by Abby

Categories Drinks

Total Time 20190 minutes

Prep Time 30 minutes

Yield 3

Number Of Ingredients 10

Ingredients

800 g Pineapple
2 l Water
750 g Sugar
10 g Yeast (Preferable Active Dry Yeast)
1 tbsp Sugar
50 ml Water (Warm)
2 Vanilla Pods (Optional)
2 Dried Red Chillies (Dried - Optional instead of vanilla pods.)
1 teaspoon Egg Whites (Optional (See notes for veg substitutes))
250 g Sugar (If you need to back-sweeten the wine on Day 7 or 8)

Steps:

To Proof The Yeast
Prepare the Wine Must
Clarify The Pineapple Wine

EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM

Easy Pineapple Upside-Down Cake Recipe - BettyCrocker.com image

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1/4 cup butter
1 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
1 jar (6 oz) maraschino cherries without stems, drained
1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Vegetable oil and eggs called for on cake mix box

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1/12 of Cake, SodiumContent 310 mg, SugarContent 41 g, TransFatContent 0 g

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