KOSHER HOT DOG BUNS BRANDS RECIPES

Steps:

• Heat a large nonstick skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat.
• Add tomato paste and cook until slightly darkened in color, 2 minutes. Add mustard, brown sugar, Worcestershire sauce, chili powder, garlic powder, and onion powder and season with salt and pepper. Stir to combine, then add water and bring to a simmer. Cook until all water is evaporated, 5 minutes. 
• Serve over hot dogs, then top with cheddar and onions.

Steps:

• Preheat oven to 350°. In a medium skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer pink, about 6 minutes. Drain any excess grease and pour mixture into a 9"-x-13" baking dish.
• Combine vegetables in an even layer on top, then cover with soup. Place a layer of tater tots on top.
• Bake until bubbly and the tots are a warm golden brown, 53 to 55 minutes.