SESAME BALL RECIPES

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HAM-CHEDDAR CHEESE BALL RECIPE: HOW TO MAKE IT



Ham-Cheddar Cheese Ball Recipe: How to Make It image

With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. —Michele Moore, Mooresville, Indiana

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 7

1/2 pound thinly sliced deli ham
1/2 medium onion, cut into wedges
2 cups finely shredded cheddar cheese
2 packages (8 ounces each) cream cheese, cubed
1 cup chopped pecans
1 slice Swiss cheese
Assorted crackers

Steps:

  • Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.

Nutrition Facts : Calories 108 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

GINGER-SCALLION CHICKEN MEATBALLS WITH SESAME-SOY GLAZE ...



Ginger-Scallion Chicken Meatballs with Sesame-Soy Glaze ... image

Meatballs: We adore them, but we’ve been eating them the same way our entire life. And while there’s nothing wrong with red sauce and spaghetti, there’s a whole universe of other possibilities just waiting to be devoured. Like these ginger-scallion chicken meatballs, for example....

Provided by Katherine Gillen

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 16

1 large egg, whisked
1 teaspoon kosher salt
2 scallions, finely chopped
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
Scant ½ cup panko breadcrumbs
1½ pounds ground chicken
3 ounces soy sauce
1 ounce unseasoned rice vinegar
1 tablespoon brown sugar
¼ teaspoon sesame oil
2 teaspoons grated ginger
1 garlic clove, grated
¼ onion, grated
1 tablespoon corn starch
Steamed white rice, sliced carrots, sliced cucumbers, shredded cabbage, sliced scallions and sesame seeds, to serve

Steps:

  • 1. Make the meatballs: Preheat the oven to 400?F. Line a baking sheet with aluminum foil and spray lightly with nonstick spray. 2. In a large bowl, combine the eggs, salt, scallions, garlic, ginger and panko. Add the ground chicken and, using clean hands, mix until combined. 3. Using your hands or a spoon, form the mixture into golf-ball-size meatballs and arrange on the prepared baking sheet, spacing the meatballs about 1 inch apart. (You may need to bake them in batches.) Bake until the meatballs are browned and fully cooked (the internal temperature reads 165?F on an instant-read thermometer), 20 to 25 minutes. At this point, the cooked meatballs can be stored in an airtight container in the freezer for up to 1 month. 4. Make the glaze: In a small saucepan, combine the soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic and onion and bring to a gentle simmer. 5. In a small bowl, combine the cornstarch with 1 tablespoon cold water and whisk to combine. Add the cornstarch slurry to the soy-sesame mixture, whisking constantly until the sauce thickens slightly. Remove from the heat and set aside. 6. To serve, gentle toss the meatballs in the glaze or serve on the side for dipping. To make a rice bowl, serve with steamed white rice and assorted raw vegetables, such as sliced carrots, sliced cucumbers, shredded cabbage and sliced scallions. Garnish with sesame seeds.

Nutrition Facts : Calories 328 calories, CarbohydrateContent 13 grams carbohydrate, FatContent 16 grams fat, ProteinContent 34 grams protein, SugarContent 3 grams sugar

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HAM-CHEDDAR CHEESE BALL RECIPE: HOW TO MAKE IT
With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. —Michele Moore, Mooresville, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Appetizers
Calories 108 calories per serving
  • Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.
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